Club del Gourmet Chilli-Infused Olive Oil – Spanish Condiment 250ml

Club del Gourmet's chilli-infused olive oil transforms simple dishes with gentle heat and the fruity warmth of Spanish extra virgin olive oil. This 250-millilitre bottle captures the peppery kick of dried guindilla chillies steeped in premium olive oil — a condiment that works as well drizzled over soup as it does finishing a plate of grilled vegetables or white fish.

About this product

Rather than a chilli oil built on neutral seed oil, this is a true olive oil infusion: guindilla peppers macerate in carefully selected Spanish olive oil, allowing their smoky, slightly sweet character to meld with the oil's natural complexity. The result is neither aggressively hot nor muddled — it's a seasoning that whispers heat and flavour in equal measure. Use it as a finishing oil to preserve its delicate infusion, or warm it gently to coax out deeper notes.

How to enjoy

• Finish a bowl of white bean soup or creamy vegetable purée with a thin ribbon.
• Dress grilled fish, squid, or prawns just before serving.
• Drizzle over tomato-based dishes, gazpacho, or salmorejo for a savoury lift.
• Serve alongside crusty bread and aged cheese as a simple appetizer.
• Use as a base for vinaigrettes when you want subtle heat without overpowering herbs.

Product details

• Net volume: 250 ml
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329156660
• Storage: Keep in a cool, dark place away from direct heat and light to preserve flavour.

⭐ Why we love this

This is Spanish infusion done right—guindilla peppers, a prized Basque varietal, macerate in genuine extra virgin olive oil rather than neutral seed oil, creating genuine complexity instead of one-note heat. Club del Gourmet respects the ingredient, letting the oil's fruity character shine through the peppery warmth.

🍷 Pairing suggestion

Drizzle over creamy gazpacho or white bean soup on a summer evening, then pair the meal with a crisp Albariño or Verdejo. For tapas, it's perfect alongside jamón ibérico, aged Manchego, and crusty pan de pueblo—the gentle heat cuts through rich flavours without overwhelming.

📍 From Spain

Club del Gourmet, the premium line of El Corte Inglés, sources this from Spain's finest olive oil producers, with guindilla peppers likely sourced from the Basque Country's prized growing regions. The marriage of two Spanish staples—olive oil and guindilla heat—reflects centuries of Iberian culinary tradition.