Club del Gourmet Black Garlic – Fermented Spanish Condiment 85g

Black garlic is garlic reimagined. Through weeks of slow fermentation in controlled heat and humidity, whole garlic cloves transform into glossy, jet-black nuggets with a complex sweetness and umami depth that fresh garlic cannot match. Club del Gourmet's black garlic brings that refined fermentation craft to your kitchen — a ingredient that elevates both everyday dishes and special occasions.

About this product

Each clove softens into a tender, almost jammy texture while developing notes of molasses, balsamic, and dried fruit. Unlike fresh garlic's sharp bite, fermented black garlic offers a mellow, slightly sweet character that works equally well in dressings, marinades, and roasted vegetables as it does folded into cheese plates or paired with cured meats. The 85-gram jar contains whole peeled cloves ready to use — no chopping, no hands-on prep, just sophisticated flavor.

How to enjoy

• Mince and whisk into vinaigrettes or mayonnaise for depth.
• Pair with soft cheeses, cured jamón, and olives on a charcuterie board.
• Scatter whole cloves over roasted root vegetables or grilled fish.
• Stir into braised dishes, soups, or risotto in the final moments of cooking.

Product details

• Net weight: 85g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329070591

⭐ Why we love this

Black garlic represents the Spanish culinary philosophy of patient craft — transforming simple ingredients through time and technique into something entirely new. Club del Gourmet's version captures the sophistication of high-end fermentation, delivering umami-rich depth that elevates everything from tapas boards to fine dining plates without the sharp bite that limits fresh garlic's use.

🍷 Pairing suggestion

Serve alongside aged Manchego or Idiazabal cheese and jamón ibérico for an elegant tapa, or pair with a glass of Fino sherry to complement the molasses and dried-fruit notes. It's also exceptional stirred into gazpacho or scattered over grilled gambas for restaurant-quality simplicity.

📍 From Spain

Club del Gourmet sources from Spain's finest artisanal producers, bringing the slow-fermentation expertise that Spanish food culture has long championed. This premium line honors the Spanish tradition of ingredient-focused cooking where time and patience yield superior flavor.