Skip to product information
1 of 3

El Corte Inglés

Club del Gourmet Black Garlic – Fermented Spanish Condiment – Pack of 2 (2 × 85g)

Club del Gourmet Black Garlic – Fermented Spanish Condiment – Pack of 2 (2 × 85g)

Regular price €72,99 EUR
Regular price Sale price €72,99 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

✓ Free Express Worldwide Shipping

Now a 2-pack — two items, one shipment

You receive 2 items (2 × 85g) — just €36.50 each. Both travel together from Spain in a single box, with free worldwide shipping.

Black garlic is garlic reimagined. Through weeks of slow fermentation in controlled heat and humidity, whole garlic cloves transform into glossy, jet-black nuggets with a complex sweetness and umami depth that fresh garlic cannot match. Club del Gourmet's black garlic brings that refined fermentation craft to your kitchen — a ingredient that elevates both everyday dishes and special occasions.

About this product

Each clove softens into a tender, almost jammy texture while developing notes of molasses, balsamic, and dried fruit. Unlike fresh garlic's sharp bite, fermented black garlic offers a mellow, slightly sweet character that works equally well in dressings, marinades, and roasted vegetables as it does folded into cheese plates or paired with cured meats. Each 85-gram jar contains whole peeled cloves ready to use — no chopping, no hands-on prep, just sophisticated flavor.

How to enjoy

  • Mince and whisk into vinaigrettes or mayonnaise for depth.
  • Pair with soft cheeses, cured jamón, and olives on a charcuterie board.
  • Scatter whole cloves over roasted root vegetables or grilled fish.
  • Stir into braised dishes, soups, or risotto in the final moments of cooking.

Product details

  • Net weight: 2 × 85g (170g total)
  • Origin: Spain
  • Brand: Club del Gourmet
  • EAN: 8433329070591

⭐ Why we love this

Black garlic represents the Spanish culinary philosophy of patient craft — transforming simple ingredients through time and technique into something entirely new. Club del Gourmet's version captures the sophistication of high-end fermentation, delivering umami-rich depth that elevates everything from tapas boards to fine dining plates without the sharp bite that limits fresh garlic's use.

🍷 Pairing suggestion

Serve alongside aged Manchego or Idiazabal cheese and jamón ibérico for an elegant tapa, or pair with a glass of Fino sherry to complement the molasses and dried-fruit notes. It's also exceptional stirred into gazpacho or scattered over grilled gambas for restaurant-quality simplicity.

📍 From Spain

Club del Gourmet sources from Spain's finest artisanal producers, bringing the slow-fermentation expertise that Spanish food culture has long championed. This premium line honors the Spanish tradition of ingredient-focused cooking where time and patience yield superior flavor.

🚚 Free worldwide shipping — included in the price, no surprises at checkout.  ·  🇪🇸 Shipped direct from Spain with tracking.  ·  ✅ Freshness & money-back guarantee: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.

View full details