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El Corte Inglés

Club del Gourmet Basil-Infused Olive Oil Condimento – 250ml

Club del Gourmet Basil-Infused Olive Oil Condimento – 250ml

Regular price €84,99 EUR
Regular price Sale price €84,99 EUR
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Club del Gourmet's basil-infused olive oil condimento brings the herbaceous warmth of fresh basil into every pour. Sourced and bottled in Spain, this blend marries the smoothness of quality olive oil with the bright, peppery notes of basil—ideal for finishing dishes rather than cooking, so the delicate herb flavors remain intact.

About this product

A condimento is a finishing oil, meant to drizzle over soups, salads, grilled vegetables, or mozzarella at the last moment. The infusion method steeps fresh basil in the oil to create a natural flavor that avoids artificial seasonings. At 250 milliliters, a bottle lasts through several weeks of regular use, making it a kitchen staple for anyone who cooks with intention.

How to enjoy

  • Drizzle over a tomato and mozzarella salad just before serving
  • Finish a bowl of minestrone or white bean soup
  • Dress warm grilled vegetables, zucchini, or eggplant
  • Toss with fresh burrata and crusty bread for a simple appetizer

Product details

  • Net weight: 250 ml
  • Origin: Spain
  • Brand: Club del Gourmet (El Corte Inglés)
  • EAN: 8433329156677

⭐ Why we love this

This is a true Spanish *condimento*—a finishing oil category perfected in Mediterranean kitchens where restraint meets flavor. Club del Gourmet's basil infusion respects the olive oil's integrity while delivering the herbaceous punch Spanish cooks prize for last-minute flourishes on simple, quality ingredients.

🍷 Pairing suggestion

Perfect alongside a crisp, mineral Albariño or a light Verdejo—the basil's peppery notes echo the wine's herbal edge. Drizzle over *pan con tomate* or use to finish a simple *gazpacho* on a warm Spanish evening for an effortless tapas moment.

📍 From Spain

Bottled by El Corte Inglés's premium Club del Gourmet line, this oil draws from Spain's rich olive oil heritage. The basil infusion reflects the Mediterranean tradition of herb-forward finishing oils beloved in Spanish coastal and inland cooking alike.

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