Club del Gourmet Balsamic Cream with Passion Fruit – 220g

Club del Gourmet's balsamic cream brings together the deep, complex sweetness of aged balsamic vinegar with the bright, tropical notes of passion fruit. This 220-gram jar is a sophisticated condiment for those who tire of ordinary vinegars — it adds immediate character to salads, cheese courses, and desserts without the one-note intensity of straight vinegar.

About this product

A balsamic cream is thickened and concentrated, reducing the vinegar's sharpness while intensifying its caramel undertones. The passion fruit infusion softens the traditional profile with citrus and floral whispers. Use it where you'd reach for a drizzle of syrup or a final glaze — it's designed to coat, not splash.

How to enjoy

• Drizzle over fresh strawberries or a vanilla panna cotta.
• Glaze roasted root vegetables or grilled lamb chops in the final minute.
• Swirl into whipped ricotta or burrata with crusty bread.
• Top a cheese board alongside aged Manchego or Idiazabal.
• Finish a plate of jamón ibérico or cured pork with a teaspoon.

Product details

• Net weight: 220g
• Brand: Club del Gourmet
• Origin: Spain
• EAN: 8433329083898

⭐ Why we love this

Club del Gourmet captures the Spanish tradition of balanced condiments — where vinegar isn't sharp but refined. The passion fruit elevation is a masterstroke: it honors balsamic's caramel depth while introducing the tropical elegance Spain's finest tables appreciate, making it far more versatile than standard aged vinegars.

🍷 Pairing suggestion

Pair this with Spain's premium aged cheeses — a slice of Manchego Viejo or creamy Idiazabal becomes transcendent with a small drizzle. For wine, serve alongside a chilled Txakoli from the Basque Country or a light Albariño; the passion fruit bridges fruit-forward wines with the vinegar's depth beautifully.

📍 From Spain

Club del Gourmet is El Corte Inglés's prestigious culinary line, blending Spanish gastronomic traditions with sophisticated contemporary flavor. This balsamic cream reflects Spain's mastery of slow reduction techniques and fruit integration — a hallmark of fine Spanish condiment-making sourced from the nation's most respected artisanal producers.