Castillo de Canena Summa Varietalis Extra Virgin Olive Oil – 250g

Castillo de Canena's Summa Varietalis is a benchmark extra virgin olive oil from the heart of Jaén province, where some of Spain's most refined oils are pressed. This blend marries multiple olive varieties to create a complex, layered oil that works equally well as a finishing pour over soup or bread, or as the backbone of a vinaigrette. The 250-gram format is ideal for regular use without the commitment of a large tin.

About this product

Summa Varietalis reflects the winemaker's craft applied to olives. Rather than a single-varietal oil, this blend captures the character of several harvests and cultivars, creating depth that single-estate, single-harvest oils sometimes lack. The result is an oil with a balanced flavor profile—grassy and herbaceous without sharp pepperness, fruity without being one-note. Each bottle is a testament to precise timing in the harvest and careful temperature control during milling, practices Castillo de Canena has refined over generations.

How to enjoy

• Drizzle over creamy soups—white bean, lentil, or chickpea—just before serving.
• Use as a base for vinaigrettes with sherry or red wine vinegar.
• Finish grilled vegetables, fish, or roasted meats moments before plating.
• Pair with bread, tomato, and sea salt for a simple tapa.
• Spoon over burrata or fresh mozzarella with a pinch of fleur de sel.

Product details

• Net weight: 250g
• Origin: Jaén, Spain
• Brand: Castillo de Canena
• EAN: 8436602820937
• Storage: Keep in a cool, dark place away from direct sunlight and heat.

⭐ Why we love this

Castillo de Canena's multi-varietal approach honors the Spanish tradition of blending for complexity—a philosophy shared with Rioja winemakers. The balance between herbaceous notes and subtle fruitiness makes this oil versatile enough for both raw applications and cooking, capturing the terroir of Jaén without a single dominant flavor.

🍷 Pairing suggestion

Pair this oil with a crisp Verdejo from Rueda or a chilled Albariño—the wine's minerality complements the oil's grassy undertones beautifully. It's also essential for an authentic Spanish tapas board: drizzle over pan con tomate alongside aged jamón ibérico or conservas.

📍 From Spain

Pressed in Jaén, Andalusia's olive oil heartland and home to nearly half of Spain's olive production, Castillo de Canena has been perfecting the harvest-to-mill process for generations in this UNESCO-protected landscape. The region's limestone-rich soil and Mediterranean microclimate create oils of remarkable balance and finesse.