Castillo de Canena Arbequina Olive Oil with Harissa – 250g

Castillo de Canena has blended its Arbequina olive oil with harissa to create a condiment that bridges Spain and North Africa. The result is a versatile oil with gentle heat and spice — ideal for drizzling over soups, roasted vegetables, or grilled fish, or whisking into vinaigrettes when you want warmth without overwhelming the plate.

About this product

This is not a cooking oil, but a finishing condiment. Arbequina olives, pressed in Jaén province, yield a naturally buttery, slightly herbaceous base. The harissa infusion adds a subtle North African complexity — warm spice notes without sharp chili bite. The 250-milliliter format makes it easy to keep on hand for everyday seasoning without committing to a full bottle of plain oil.

How to enjoy

• Drizzle over grilled white fish or roasted root vegetables
• Stir into hummus or labneh for depth
• Whisk into a vinaigrette for couscous or grain bowls
• Finish a bowl of soup or creamed soup with a small pour
• Serve alongside warm bread and soft cheese

Product details

• Net weight: 250 ml
• Origin: Spain (Jaén)
• Brand: Castillo de Canena
• EAN: 8437016319420
• Storage: Keep in a cool, dark place away from heat and light

⭐ Why we love this

Castillo de Canena masters the art of restrained infusion — the harissa enhances rather than dominates, letting the Arbequina's natural buttery character shine through. This is Spanish olive oil tradition meeting Mediterranean-North African culinary dialogue, a finishing oil that adds sophistication to everyday dishes without pretension.

🍷 Pairing suggestion

Drizzle over grilled white fish with a glass of crisp Verdejo from Rueda, or finish a bowl of gazpacho on a summer evening. It's equally at home with charred vegetables and a light rosé from Navarra, or spooned alongside creamy whipped feta and warm sourdough as an aperitif oil.

📍 From Spain

Pressed in Jaén province, Andalusia's olive oil heartland, where Castillo de Canena has been perfecting their craft for generations. The Arbequina variety thrives in this region's climate, producing oils of exceptional delicacy that provide the perfect canvas for this North African spice blend.