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El Corte Inglés

Casas de Hualdo Reserva de Familia Extra Virgin Olive Oil – 500g

Casas de Hualdo Reserva de Familia Extra Virgin Olive Oil – 500g

Regular price €192,99 EUR
Regular price Sale price €192,99 EUR
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Casas de Hualdo's Reserva de Familia is a single-estate extra virgin olive oil from Toledo, blending tradition with precision. This 500-gram bottle holds oil from carefully selected olives, cold-pressed to preserve the orchard's natural character—fruity, balanced, and built for everyday use that never feels ordinary.

The oil carries the depth you'd expect from a family-run producer with decades of heritage. It's bottled young, capturing that moment when freshness meets complexity. Whether drizzled over soup, tossed with pasta, or used to finish a plate of jamón and manchego, it anchors the table without demanding attention.

How to enjoy

  • Drizzle over creamed soups, gazpacho, or salmorejo for warmth and texture.
  • Dress a simple salad of tomato, cucumber, and onion—let the oil speak.
  • Use as a dipping oil for crusty bread alongside cured meats and cheese.
  • Finish a plate of grilled white fish or roasted vegetables just before serving.

Product details

  • Net weight: 500g
  • Origin: Toledo, Spain
  • Brand: Casas de Hualdo
  • EAN: 8437011668295
  • Storage: Keep in a cool, dark place away from direct sunlight and heat.

⭐ Why we love this

Casas de Hualdo represents the Toledo olive oil tradition—a region prized for balanced, food-friendly oils that enhance rather than overpower. Cold-pressed and bottled young, this Reserva de Familia captures that fleeting moment of freshness and complexity that defines authentic Spanish extra virgin production.

🍷 Pairing suggestion

Pair with a crisp, mineral-driven white like Albariño or a Verdejo from Rueda to echo the oil's natural fruitiness. Or simply use it to finish jamón ibérico, manchego, and pan con tomate—the classic Spanish way—where its gentle complexity won't compete with the cured meat's intensity.

📍 From Spain

Sourced from Toledo, in the heart of Castilla-La Mancha, where olive cultivation dates back centuries. This region's continental climate and limestone soils produce oils with remarkable balance—neither heavy nor aggressive—making Casas de Hualdo a benchmark for traditional Spanish table oils.

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