Cacao Sampaka Grands Origines Assorted Chocolates – 128g

Cacao Sampaka sources single-origin cacao from across the globe, roasting and tempering each batch in Barcelona. The Grands Origines collection brings together six distinct chocolate bonbons, each paired with a cacao from a different origin: Ecuador, Peru, Madagascar, Ghana, Indonesia, and the Ivory Coast. At 128 grams, this is a gift-box chocolate selection for someone who appreciates how terroir shapes flavor.

About this product

Each bonbon is hand-crafted with a thin chocolate shell encasing a ganache or filling matched to its origin cacao. You'll find earthy notes in the Madagascar, fruity brightness in the Ecuador, and the deeper, almost savory complexity that African origins bring. The collection invites comparison—taste one origin against another and notice how the same plant yields entirely different expressions depending on soil, altitude, and harvest. This is chocolate for tasting, not snacking.

How to enjoy

• Serve at room temperature after a meal with coffee or tea.
• Pair with sherry or a light dessert wine.
• Gift to a chocolate enthusiast who appreciates single-origin cacao.
• Store in a cool place away from direct sunlight to preserve temper and flavor.

Product details

• Net weight: 128g
• Origin: Spain (Barcelona)
• Brand: Cacao Sampaka
• EAN: 8435070403833

⭐ Why we love this

Cacao Sampaka represents Barcelona's mastery of chocolate craft—a Spanish house that treats cacao terroir with the same reverence Burgundy gives wine. This collection is a tasting flight, not mere confection, embodying the Spanish tradition of thoughtful, ingredient-focused indulgence.

🍷 Pairing suggestion

Serve with a glass of Moscatel de Valencia or dry Amontillado sherry; the wine's sweetness or salinity will echo the ganache's complexity. Alternatively, enjoy after dinner with strong espresso to amplify the darker, earthier bonbons.

📍 From Spain

Crafted in Barcelona, Cacao Sampaka sources raw cacao globally but roasts and tempers each batch in Catalonia, where generations of Spanish chocolate mastery meet modern single-origin expertise. This is Spanish chocolate that thinks like a sommelier.