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El Corte Inglés

Auream Argudell Canigooil Extra Virgin Olive Oil – 500g

Auream Argudell Canigooil Extra Virgin Olive Oil – 500g

Regular price €109,99 EUR
Regular price Sale price €109,99 EUR
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Auream Argudell produces this extra virgin olive oil in Catalonia, where the Canigó massif creates a microclimate ideal for growing delicate olive varieties. The result is a bottle of pale golden oil with a grassy, herbaceous profile—restrained rather than aggressive, refined rather than rustic. This is the kind of oil that respects your ingredients and doesn't dominate the plate.

About this product

Cold-pressed from a careful harvest and bottled to preserve its natural complexity, this extra virgin olive oil carries the subtle peppery finish characteristic of early-season Catalan olives. It's neither too mild nor intensely fruity—a working oil for everyday cooking and finishing, equally at home drizzled over tomato soup, tossed with pasta, or used to dress a simple green salad.

How to enjoy

  • Dress fresh vegetables and salads with a light hand
  • Finish soups, stews, and bean dishes just before serving
  • Drizzle over grilled fish or white beans
  • Use for dipping bread or dressing crudités

Product details

  • Net weight: 500g
  • Origin: Catalonia, Spain
  • Brand: Auream Argudell
  • EAN: 8437010696008
  • Storage: Keep in a cool, dark place away from direct heat and light

⭐ Why we love this

This Canigó oil embodies the Catalan philosophy of restraint and elegance—a pale, herbaceous expression that lets your ingredients shine rather than overwhelm them. Cold-pressed from early-season olives in one of Spain's most respected olive-growing microclimates, it's a masterclass in balance and refinement.

🍷 Pairing suggestion

Perfect alongside Catalan seafood dishes like *romesco* or grilled octopus, or pair with a crisp, mineral white wine such as an Albariño. It's equally at home as a finishing touch on white bean soups or drizzled over fresh goat cheese with sea salt.

📍 From Spain

Produced in Catalonia beneath the Canigó massif, a mountain whose cool microclimatic influence has made this region a sanctuary for producing delicate, nuanced olive oils. Auream Argudell sources from a terroir where tradition and geography create oils of uncommon sophistication.

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