Aubocassa Arbequina Extra Virgin Olive Oil – Spanish Single Varietal 500ml

Aubocassa's Arbequina extra virgin olive oil is a single-varietal expression from Spain's most celebrated olive. The Arbequina varietal, prized for its delicate, buttery character, yields an oil of uncommon refinement — fruity without aggression, with subtle almond and green-apple notes. This 500ml bottle captures the essence of a harvest where restraint and flavor work in perfect balance.

About this product

Cold-pressed from 100% Arbequina olives, this oil retains its natural antioxidants and polyphenols. The result is a golden-hued oil suited equally to finishing dishes, dressing salads, or dipping bread. Unlike heavier Spanish oils from Picual or Cornicabra varieties, Arbequina opens doors to lighter Mediterranean cooking without sacrificing depth.

How to enjoy

• Drizzle over white fish, scallops, or seafood ceviches
• Use as a finishing oil for soups, risottos, and creamed vegetables
• Dress tender lettuces, burrata, or heirloom tomatoes in summer
• Dip crusty bread or serve alongside aged cheese

Product details

• Net weight: 500ml
• Origin: Spain
• Brand: Aubocassa
• Varietal: 100% Arbequina
• EAN: 8437000145738
• Storage: Keep in a cool, dark place away from direct sunlight and heat

⭐ Why we love this

Arbequina is Spain's gateway to elegant, restrained olive oil — a varietal that prioritizes finesse over intensity, making it the thinking cook's choice for Mediterranean cuisine. Aubocassa's cold-pressed expression honors this tradition, delivering the butter-soft profile that defines Spanish culinary sophistication without the peppery punch of heavier varieties.

🍷 Pairing suggestion

Perfect alongside a crisp Albariño or Godello from northern Spain, or pair with raw seafood, delicate white fish, and fresh cheeses where its subtle almond and green-apple notes won't overpower. Equally beautiful drizzled over gazpacho on a summer evening or as the finishing touch to a simple Spanish tortilla.

📍 From Spain

Aubocassa sources from Spain's premier Arbequina-growing regions, where this heritage varietal thrives in the Mediterranean climate. The single-varietal approach reflects a commitment to terroir transparency — letting one of Spain's most refined olive types express itself without blending, a hallmark of quality-conscious Spanish producers.