Artajo Extra Virgin Olive Oil – Four Navarre Varieties 250g

Artajo brings together four distinct olive varieties from Navarre's temperate region, each pressed separately and blended to create a balanced extra virgin olive oil. This 250-gram bottle represents Spanish olive cultivation at its most thoughtful — not a single-varietal statement, but a considered composition of Arbequina, Koroneiki, Picual, and Frantoio olives, each contributing its own character to the final pour.

About this product

The four-variety blend allows Artajo to achieve complexity without heaviness. You'll find notes of fresh grass and green tomato leaf on the nose, with a gentle pepper finish that signals authentic cold-pressing. The oil is bottled in dark glass to preserve its delicate polyphenols. This is an everyday extra virgin — sophisticated enough for drizzling over soup or finishing a plate of white fish, straightforward enough to use without ceremony.

How to enjoy

• Drizzle over creamy soups, gazpacho, or warm chickpea purée
• Finish grilled vegetables, especially asparagus and tomatoes
• Use as the base for a simple vinaigrette with sherry vinegar and Dijon mustard
• Pour over fresh cheese, cured ham, and crusty bread for an impromptu tapa

Product details

• Net weight: 250g
• Origin: Navarre, Spain
• Brand: Artajo
• EAN: 8437003892875
• Olive varieties: Arbequina, Koroneiki, Picual, Frantoio
• Storage: Keep in a cool, dark place away from direct sunlight

⭐ Why we love this

Artajo's four-variety blend is a masterclass in Spanish olive oil philosophy — rather than chasing a single dominant flavor, it achieves the kind of refined balance that defines Navarre's temperate terroir. This is the oil Spanish cooks reach for when they want complexity that doesn't announce itself, perfect for a cuisine built on restraint and precision.

🍷 Pairing suggestion

Pair this with a crisp Albariño or a chilled Txakoli from the Basque Country to echo Artajo's northern Spanish roots. It's equally at home finishing a simple tomato salad before dinner or drizzled over pan con tomate at the tapas bar — anywhere tradition and refinement meet.

📍 From Spain

Crafted in Navarre's temperate region, where cooler growing conditions coax deeper complexity from the four olive varieties than warmer zones can achieve. Artajo represents the quiet excellence of Spain's northern olive tradition, where meticulous blending matters far more than volume.