Appennino Food Parmigiano Reggiano & White Truffle Cream – 130g

Appennino Food's Parmigiano Reggiano and white truffle cream is a refined Italian preserve that brings the earthy elegance of Piedmont's Alba truffles together with the sharp, umami-rich depth of aged Parmigiano Reggiano. Smooth, spreadable, and concentrated, this 130-gram jar elevates simple dishes into something memorable.

Made in the Emilia-Romagna region, this cream balances creamy texture with potent flavor — neither ingredient overwhelms. It is ideal for those seeking an uncomplicated way to add truffle's sophistication to everyday meals without fuss or waste.

How to enjoy

• Spread on warm crostini or crackers as a simple starter.
• Stir a spoonful into risotto or creamy pasta in the final moments of cooking.
• Dollop onto a bowl of soup — mushroom or celery-based soups pair beautifully.
• Serve alongside aged Manchego or Pecorino as part of a cheese board.
• Use as a finishing touch for roasted vegetables or polenta.

Product details

• Net weight: 130g
• Brand: Appennino Food
• Origin: Italy
• EAN: 8027355004837

⭐ Why we love this

This is Italian excellence at its finest — a preserve that honors two of Northern Italy's most prized ingredients without artifice or compromise. The combination of PDO Parmigiano Reggiano's crystalline umami with Alba white truffle's intoxicating earthiness creates a condiment that transforms the simplest plate into something luxurious, yet requires zero culinary skill to deploy.

🍷 Pairing suggestion

Spread on warm crostini with a glass of Moscato d'Alba for an aperitivo that captures Piedmont in a single bite, or stir through soft polenta alongside a medium-bodied Nebbiolo. For dinner, it elevates creamy pasta dishes — especially tagliatelle or pappardelle — with just a teaspoon stirred in at the end of cooking.

📍 From Spain

Crafted in Emilia-Romagna in the heart of Italy's Parmesan belt, where Parmigiano Reggiano has been made with protected-denomination status since medieval times. The white Alba truffles sourced from Piedmont's Langhe hills represent some of the world's most aromatic and expensive truffles — this cream distills their magic into an accessible jar.