Apennino Food Pasta Albesi with Truffle – Italian Egg Pasta 250g

Pasta albesi is a traditional egg pasta from Alba, in Italy's Piedmont region, shaped into delicate nest-like bundles and infused with black truffle. Apennino Food brings this northern Italian classic to your table — each 250-gram package contains thin, tender strands that cook in minutes and pair beautifully with butter, cream, or a light mushroom sauce.

About this product

Made with durum wheat semolina and fresh eggs, these ribbon nests are studded with fragments of black truffle that release an earthy, distinctive aroma as they cook. The pasta is produced in Italy using traditional methods, resulting in a texture that holds sauce well without becoming heavy. This is straightforward, honest pasta — no exotic claims, just the real thing.

How to enjoy

• Toss with melted butter, grated Parmigiano-Reggiano, and fresh black pepper for a classic preparation.
• Combine with a simple cream sauce and sautéed mushrooms to let the truffle shine.
• Serve as a side to roasted chicken or a light fish course.
• Use as a base for a truffle cream pasta salad with seasonal vegetables.

Product details

• Net weight: 250g
• Origin: Italy
• Brand: Apennino Food
• EAN: 8027355005650

⭐ Why we love this

Pasta albesi represents the soul of Piedmont's culinary tradition—delicate egg nests that showcase the region's obsession with quality ingredients and simplicity. The real black truffle infusion (not just flavoring) elevates this from everyday pasta to a showstopper that honors both Italian craftsmanship and the earthy luxury of Alba's most prized ingredient.

🍷 Pairing suggestion

Serve with a glass of Barolo or Barbaresco from Piedmont to echo the pasta's northern Italian roots, or pair with a crisp Pinot Grigio if you prefer white. The truffle's earthy notes also complement a simple butter-sage sauce and aged Parmigiano-Reggiano—a preparation that lets both wine and pasta's delicate flavors sing.

📍 From Spain

While this pasta is proudly made in Italy's Piedmont region—home to Alba, the white truffle capital—Iberian Direct sources it for our Spanish gourmet community who appreciate authentic European ingredients beyond borders. Apennino Food maintains traditional Italian pasta-making standards, ensuring you receive genuine Alba-style quality regardless of where you order from.