Altitude Rincón de la Subbética Organic Extra Virgin Olive Oil – Unfiltered 500g

Rincón de la Subbética is a certified organic designation within the Subbética region of Córdoba, Andalusia—a landscape of limestone hills and ancient olive groves. This unfiltered extra virgin olive oil captures the estate's particular terroir: mineral, grassy, with the green-fruit character that comes from early harvest and careful pressing. The Altitude edition is a limited release that highlights the elevated vineyards and the olive variety's natural complexity.

About this product

Produced without filtration, this oil retains its natural sediment and full flavor profile. The cloudy appearance is not a flaw but a sign of minimal processing. Organic certification confirms the absence of synthetic pesticides or fertilizers from soil to bottle. Best consumed within a year or two of harvest to enjoy the fresh, peppery finish that makes young extra virgin oils so prized.

How to enjoy

• Drizzle over soup or a warm plate of beans—the peppery bite cuts through richness
• Use as a finishing oil on roasted vegetables, grilled fish, or toast
• Pair with aged cheese and nuts as part of a Spanish cheese board
• Blend into vinaigrettes for tomato or white-bean salads

Product details

• Net weight: 500g
• Origin: Subbética region, Córdoba, Spain
• Brand: Altitude Rincón de la Subbética
• EAN: 8423397142221
• Type: Unfiltered organic extra virgin olive oil
• Storage: Keep in a cool, dark place away from direct heat and light

⭐ Why we love this

This unfiltered oil is a direct expression of Subbética's limestone terroir—the sediment you see is living proof of minimal intervention and maximum authenticity. That distinctive peppery finish and grassy minerality are hallmarks of early-harvest Spanish oils, a quality that sets serious producers apart from industrial bottlings.

🍷 Pairing suggestion

Drizzle over a bowl of warm garbanzos or espinacas a la andaluza to let the peppery finish shine, or finish grilled jamón and manchego with a thread of this oil. For wine, pair with a crisp Montilla-Moriles white or a light Tempranillo—both native to the region and equally elegant.

📍 From Spain

From the limestone hills of Subbética in Córdoba, Andalusia—Spain's heartland for premium olive oil production. This protected denomination region produces some of Spain's most mineral-driven oils, where altitude and ancient groves combine to create oils of remarkable complexity and restraint.