Akesson Essenzo Madagascar 72% Dark Chocolate – Single-Origin Cacao 80g

Akesson's Essenzo line focuses on single-origin cacao from Madagascar, where the volcanic soils and tropical climate produce beans with distinctive fruity and floral notes. This 72% dark chocolate bar lets those characteristics shine through — a departure from the earthiness of African cacao you might expect, and closer to the brightness of Central American varietals. If you've never tried Madagascar chocolate, this is the bar that opens the conversation.

About this product

Essenzo represents Akesson's commitment to transparency in single-origin chocolate: each batch is traceable to specific cacao farms and harvest seasons. At 72% cacao solids, the bar balances intensity with approachability — dark enough for serious chocolate tasters, accessible enough for everyday enjoyment. The texture is clean and snap-clean, melting on the tongue without waxy residue.

How to enjoy

• Pair with a cup of filter coffee or single-origin tea to highlight the cacao's fruity undertones.
• Break into pieces and use as a base for chocolate mousse or ganache.
• Enjoy as an after-dinner square with a glass of aged rum or cognac.
• Gift to chocolate enthusiasts who appreciate transparency and terroir.

Product details

• Net weight: 80g
• Origin: Madagascar
• Cacao content: 72%
• Brand: Akesson
• EAN: 8437026629007
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Akesson represents the Spanish artisanal chocolate tradition at its finest — a brand that honors cacao terroir with the same reverence Spaniards apply to wine and jamón. This Madagascar 72% breaks the mold of conventional dark chocolate, delivering the delicate florality and stone-fruit complexity that true single-origin devotees seek.

🍷 Pairing suggestion

Enjoy after dinner with a glass of aged Spanish brandy (Brandy de Jerez) or a smooth rum to echo the tropical notes. For a lighter pairing, a crisp Vino Verde or even strong espresso highlights the chocolate's fruity brightness without overpowering it.

📍 From Spain

While the cacao originates from Madagascar's prized volcanic terroirs, Akesson is a Spanish-based chocolate maker celebrated across Europe for ethical sourcing and meticulous craft. Each bar is produced with the same dedication to quality that defines Spain's premium food culture.