{"product_id":"mancini-bucatini-italian-durum-wheat-semolina-pasta-500g","title":"Mancini Bucatini – Italian Durum Wheat Semolina Pasta 500g","description":"\u003cp\u003eMancini's bucatini is a thin, hollow pasta made from 100% Italian durum wheat semolina — the same flour used across southern Italy for centuries. The shape, somewhere between spaghetti and a thin straw, holds sauce differently than solid strands: oil and light broths cling to both the outer surface and hollow core, delivering flavor in every bite.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eMancini has been milling durum wheat and shaping pasta in the Abruzzo region since 1873. This bucatini is dried slowly at low temperature, a traditional method that preserves the natural color and slightly nutty flavor of the grain. The result is a pasta that tastes like wheat, not starch — noticeable in both the bite and the aroma as it cooks.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress with a light tomato sauce, garlic, and basil for the classic Roman preparation.\u003c\/li\u003e\n\u003cli\u003eToss with aglio e olio (garlic and olive oil) to let the pasta's grain flavor shine.\u003c\/li\u003e\n\u003cli\u003ePair with seafood sauces — the hollow core captures clam juice or anchovy essence.\u003c\/li\u003e\n\u003cli\u003eCook al dente and finish with a drizzle of good olive oil and grated cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Mancini\u003c\/li\u003e\n\u003cli\u003eEAN: 8033712790671\u003c\/li\u003e\n\u003cli\u003eCooking time: approximately 9–11 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMancini bucatini is a masterclass in pasta craftsmanship — the hollow core isn't just design, it's function. This traditional low-temperature drying method preserves the nutty, wheaty character that industrial pasta simply cannot match, making it a standout choice for anyone who tastes the difference between true durum wheat and commodity pasta.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this with a light white wine like Vermentino or Pinot Grigio, especially when dressed simply with aglio e olio or a delicate seafood sauce. The pasta's natural grain flavor pairs beautifully with shellfish-based preparations — the hollow bucatini core captures every drop of clam juice or subtle anchovy essence.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis is authentic Italian pasta from Mancini, a historic Abruzzo mill operating since 1873 — one of Italy's most respected pasta makers. While Italian in origin, Mancini's commitment to traditional durum wheat milling and slow-drying methods reflects the same artisanal philosophy that defines Spain's premium food heritage, now available through Iberian Direct's curated selection.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825284992,"sku":"A31098385","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302453____1__1200x1200_dd2f598b-2258-400f-9eb9-997b1894b8e3.jpg?v=1780102484","url":"https:\/\/iberiandirect.com\/products\/mancini-bucatini-italian-durum-wheat-semolina-pasta-500g","provider":"Iberian Direct","version":"1.0","type":"link"}