{"product_id":"luciano-monosilio-carbonara-sauce-italian-chefs-recipe-170g","title":"Luciano Monosilio Carbonara Sauce – Italian Chef's Recipe 170g","description":"\u003cp\u003eChef Luciano Monosilio's carbonara sauce captures the Roman classic in a jar. Made by Tartuflanghe, the Piedmont-based conserva specialist, this ready-to-use sauce blends egg, guanciale, Pecorino Romano, and black pepper — the four pillars of authentic carbonara. At 170 grams, it's enough to dress a full plate of pasta without the fuss of sourcing each component separately.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eUnlike shelf-stable cream-based imitations, Monosilio's version respects carbonara's lean, savory character. The sauce arrives in a glass jar, meant to be stirred into hot pasta (reserve a splash of pasta water to loosen if needed). Tartuflanghe's small-batch production in northern Italy ensures the egg and cheese don't curdle or separate. The result is silky, with the umami depth of cured pork and aged Pecorino — familiar enough to feel like home cooking, refined enough for a dinner guest.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss through fresh egg tagliatelle or spaghetti; add reserved pasta water to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eWarm gently in a pan with diced guanciale or pancetta for an even richer dish.\u003c\/li\u003e\n\u003cli\u003eSpoon over polenta or into a creamy risotto for a non-traditional but delicious twist.\u003c\/li\u003e\n\u003cli\u003eUse as a base sauce for baked pasta layers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 170g\u003c\/li\u003e\n\u003cli\u003eBrand: Tartuflanghe (Chef Luciano Monosilio)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Piedmont)\u003c\/li\u003e\n\u003cli\u003eEAN: 8010939619749\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated after opening; use within 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eTartuflanghe's carbonara honors the Roman tradition without compromise—no cream, no shortcuts, just egg, guanciale, Pecorino Romano, and black pepper in perfect balance. This is how Italian chefs make it at home, and now you can replicate that silky, umami-rich result in minutes.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp white wine like Vermentino di Sardinia or a light Barbera d'Alba from the Piedmont region where this sauce is made. The acidity cuts through the richness of the guanciale and egg, while the pasta's starch completes the classic Italian pairing.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile this sauce originates from Piedmont in northern Italy—home to Tartuflanghe's artisanal conserva workshop—Iberian Direct sources it as part of our curated selection of Europe's finest Mediterranean staples. We've included it because it represents the same dedication to small-batch, ingredient-led cooking that defines Spain's greatest food traditions.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58181288100224,"sku":"A56194970","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013312105342-00.jpg?v=1780109925","url":"https:\/\/iberiandirect.com\/products\/luciano-monosilio-carbonara-sauce-italian-chefs-recipe-170g","provider":"Iberian Direct","version":"1.0","type":"link"}