{"product_id":"los-peperetes-zamburinas-galician-scallops-in-sauce-63g","title":"Los Peperetes Zamburiñas – Galician Scallops in Sauce 63g","description":"\u003cp\u003eZamburiñas are the delicate queen scallops of Galicia's Rías, and Los Peperetes sources them fresh from these Atlantic inlets, then preserves them in a traditional Galician sauce of onion, pepper, and olive oil. At 63 grams, this is a proper tapa jar — a single, luxurious portion that tastes like it arrived this morning from a seafood counter in A Coruña.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eUnlike larger scallops, zamburiñas are sweet and tender, their delicate flesh enhanced rather than overwhelmed by the gentle Galician sofrito that accompanies them. Los Peperetes has been canning seafood from the rías since 1980, respecting both the scallop and the sauce. The result is something you'll find in the finest Spanish homes and bars — not a pantry filler, but an occasion jar.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon as a pre-dinner tapa.\u003c\/li\u003e\n\u003cli\u003eFold into a simple white fish ceviche or raw fish salad.\u003c\/li\u003e\n\u003cli\u003eToss with pasta, a splash of the jar's sauce, and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eTop a slice of Manchego cheese on a small plate for a composed appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 63g\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Los Peperetes\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001961979\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eZamburiñas represent the soul of Galician seafood tradition — these petite, briny scallops demand respect, not heavy treatment. Los Peperetes' four-decade mastery means the sofrito enhances rather than masks the delicate sweetness, delivering an authentic rías experience in a single jar.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas — the wine's salinity and citrus notes mirror the ocean where these zamburiñas were caught. Alternatively, pair with a dry Fino sherry and a small plate of jamón ibérico for a proper Spanish aperitivo.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese zamburiñas come from Galicia's Rías Baixas, the Atlantic estuaries that produce Spain's most prized queen scallops. Los Peperetes, based in Galicia since 1980, sources directly from local fisheries and preserves the catch using time-honored techniques that have made them a staple in Spanish pantries.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176492306816,"sku":"A28000073","price":95.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013321200290-00.jpg?v=1780051268","url":"https:\/\/iberiandirect.com\/products\/los-peperetes-zamburinas-galician-scallops-in-sauce-63g","provider":"Iberian Direct","version":"1.0","type":"link"}