{"product_id":"gueyumar-chargrilled-white-loin-tuna-almadraba-red-tuna-in-extra-virgin-olive-oil-160g","title":"Güeyumar Chargrilled White Loin Tuna, Almadraba Red Tuna in Extra Virgin Olive Oil, 160g","description":"\u003cp\u003eGüeyu Mar grill their tuna over holm oak at their workshop in Ribadesella, on the Asturian coast, then pack it in Arbequina extra virgin olive oil from Torre de Canena. This is the white loin, \u003cem\u003elomo blanco\u003c\/em\u003e, of wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, the Atlantic bluefin.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 160g (drained weight 115g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: red tuna loin (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003eCaught by \u003cem\u003ealmadraba\u003c\/em\u003e, the traditional Andalusian trap-net method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eOpen the tin and let it come to room temperature before serving, because cold dulls the oil. Serve the loin whole on a plate with some of its own oil spooned over, good bread alongside, and little else. A dry sherry or a cold white works well with it.\u003c\/p\u003e\n\u003cp\u003eIt needs no cooking. Heating it would undo the grilling.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eMost canned tuna is cooked in the tin. Güeyu Mar grill theirs first, over holm oak, and only then preserve it, which is why it tastes of smoke and fire rather than of the can.\u003c\/p\u003e\n\u003cp\u003eThe white loin is a prime cut, and the olive oil is a single-estate Arbequina rather than a generic filler. Very little is left to chance here.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59943983579520,"sku":"A38041053","price":95.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/lomo-blanco-atun.jpg?v=1790065130","url":"https:\/\/iberiandirect.com\/products\/gueyumar-chargrilled-white-loin-tuna-almadraba-red-tuna-in-extra-virgin-olive-oil-160g","provider":"Iberian Direct","version":"1.0","type":"link"}