{"product_id":"el-navarrico-piquillo-peppers-lodosa-dop-strips-200g","title":"El Navarrico Piquillo Peppers – Lodosa DOP Strips 200g","description":"\u003cp\u003eEl Navarrico has been roasting and peeling Lodosa piquillo peppers by hand since 1960. These sweet, tender peppers are grown in the Navarre region and roasted over beechwood flames, then carefully peeled to reveal their delicate flesh. Packed in strips and ready to eat, they are a cornerstone of Spanish tapas culture and a time-saver for any kitchen that respects flavour.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003ePiquillo peppers from Lodosa carry a Protected Designation of Origin (DOP), meaning they are grown, harvested, and processed within a strictly defined region of Navarre. The beechwood roasting gives them a subtle smokiness and natural sweetness that distinguishes them from mass-produced alternatives. These are packed in strips, so there is no prep work — simply open the jar and serve.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArrange on a plate with aged Manchego and jamón ibérico for a simple tapa\u003c\/li\u003e\n\u003cli\u003eStuff with goat cheese, anchovy, or ground lamb for a warm appetizer\u003c\/li\u003e\n\u003cli\u003eToss into a warm lentil salad with sherry vinegar and walnut oil\u003c\/li\u003e\n\u003cli\u003eLayer into a Spanish tortilla or frittata\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish or chicken as a bright, sweet garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 200g\u003c\/li\u003e\n\u003cli\u003eOrigin: Lodosa, Navarre, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239005067\u003c\/li\u003e\n\u003cli\u003eProtected Designation of Origin (DOP)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico's hand-peeled Lodosa piquillos represent a living tradition: since 1960, they've roasted peppers over beechwood using the same artisanal method that defined this category. The DOP certification guarantees authenticity, but it's the subtle smokiness and natural candy-like sweetness that make these indispensable for authentic Spanish cooking—far superior to industrial alternatives.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these peppers with a crisp Albariño or a dry Fino sherry—the wine's acidity cuts through their natural sweetness beautifully. For a complete Spanish moment, arrange them alongside jamón ibérico and aged Manchego, then sip a chilled glass: this is the essence of Spanish aperitivo culture.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese peppers come exclusively from Lodosa in Navarre, a small Basque region where unique soil and climate conditions produce piquillos with unmatched sweetness and depth. El Navarrico's six-decade commitment to this single terroir—combined with beechwood roasting—has made Lodosa DOP the gold standard for piquillo peppers worldwide.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176491159936,"sku":"A12822984","price":60.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314200109-00.jpg?v=1780051225","url":"https:\/\/iberiandirect.com\/products\/el-navarrico-piquillo-peppers-lodosa-dop-strips-200g","provider":"Iberian Direct","version":"1.0","type":"link"}