{"product_id":"coudene-brandada-de-bacalao-spanish-cod-spread-200g","title":"Coudene Brandada de Bacalao – Spanish Cod Spread 200g","description":"\u003cp\u003eBrandada de bacalao is an old Provençal and Spanish method of transforming salt cod into a silky spread: desalted, shredded, and blended with olive oil and cream into something that looks like mousse but tastes like the sea. Coudene's version stays true to that tradition—delicate, smooth, and genuinely addictive on a piece of warm bread or a crust of toast.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eMade from reconstituted salt cod (brandada), blended with olive oil and emulsified into a spreadable consistency. The texture is cloud-like; the flavour is clean bacalao without any fishy funk. Coudene is a French producer with roots in traditional charcuterie and preserved seafood, trusted across France and Iberia for this exact speciality. A 200-gram jar serves four to five as a starter or aperitivo.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpread generously on warm toast points or unsalted crackers and top with a few capers and a small red-onion slice.\u003c\/li\u003e\n\u003cli\u003eDollop onto a plate as part of a charcuterie board alongside cured meats and pickled vegetables.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a light garlic mayonnaise for a bacalao-aioli to dress steamed potatoes or white fish.\u003c\/li\u003e\n\u003cli\u003eServe chilled as a dip with crusty bread during an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 200g\u003c\/li\u003e\n\u003cli\u003eOrigin: France (traditional Provençal preparation)\u003c\/li\u003e\n\u003cli\u003eBrand: Coudene\u003c\/li\u003e\n\u003cli\u003eEAN: 3257630000031\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated after opening; consume within 3–4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBrandada de bacalao represents the soul of Mediterranean salt-cod tradition—a dish born from necessity (preserving the catch) and perfected into pure luxury. Coudene's version captures that alchemy: every spoonful tastes of the sea without pretension, a cloud of desalted cod and olive oil that feels as authentic on a Spanish tapas table as it does in a French bistro.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas or a crisp Txakoli from the Basque Country—wines that echo the salty, briny character of the brandada. Perfect for aperitivo hour: spread on warm bread, drizzle with a single drop of peppery Spanish extra virgin olive oil, and top with a caper or two.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThough Coudene hails from France's Provençal coast, brandada de bacalao belongs equally to Spanish culinary heritage, where salt cod has been a cornerstone of peasant and festive cooking for centuries. This product bridges two great Mediterranean traditions, sourced through Spain's most trusted gourmet retailers for authentic European authenticity.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58181287674240,"sku":"A12068247","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113318500744____1__640x640_993bfb4b-0414-42fb-acf4-faf07e3a41e7.jpg?v=1780109870","url":"https:\/\/iberiandirect.com\/products\/coudene-brandada-de-bacalao-spanish-cod-spread-200g","provider":"Iberian Direct","version":"1.0","type":"link"}