{"product_id":"conservera-de-tarifa-wild-bluefin-tuna-tarantelo-del-estrecho-spanish-conserva-237g","title":"Conservera de Tarifa Wild Bluefin Tuna Tarantelo del Estrecho, Spanish Conserva 237g","description":"\u003cp\u003eThe tarantelo sits between the ventresca and the \u003cem\u003ecola blanca\u003c\/em\u003e, the pale\ntail meat, and that position is the whole point of it: less fat than the belly,\nmore than the lean cuts, with firm reddish flesh that holds its shape on the\nplate. Conservera de Tarifa take it from large wild bluefin caught in the Strait\noff Tarifa and pack it by hand in olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 237 g\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003etarantelo\u003c\/em\u003e, between the ventresca and the pale tail\u003c\/li\u003e\n\u003cli\u003eSpecies: bluefin tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, declared by the cannery as \u003cem\u003eatún rojo salvaje del Estrecho\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaught by Green Stick and handled by \u003cem\u003eike jime\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Tarifa, Cadiz, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservera de Tarifa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eThe cannery's own recommendation: room temperature, straight from the\ncontainer, so the aroma and the texture come through. Cold plates and simple\npresentations. Nothing that covers it up.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThe belly gets the attention, but the tarantelo carries much of the same depth\nwith more structure behind it. It is the cut to reach for when you want the fish\nto taste of itself and still be something you can slice.\u003c\/p\u003e\n\u003cp\u003eGreen Stick is a line method that takes large tuna and leaves the rest of the\nshoal alone. Ike jime despatches the fish at once, which is why the colour and\nthe texture survive the journey to the tin. Both cost the cannery time.\u003c\/p\u003e\n\u003cp\u003eConservera de Tarifa keep three cuts for their Premium range, and this is one of them. Morrillo, tarantelo and ventresca, all from wild bluefin out of the Strait. The cannery holds the Junta de Andalucía's Calidad Certificada mark and the Gusto del Sur seal, and in 2024 they passed the quality and sustainability certification of the Parque Natural del Estrecho.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservera de Tarifa in Tarifa, Cadiz, and sourced directly from Spain.\nThis is the genuine product sold in its home market. We ship authentic Spanish\nconservas worldwide, including the United States, United Kingdom, Canada and\nAustralia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Default Title","offer_id":60209812930944,"sku":"CT-TARANTELO-237","price":125.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/tarantelo-de-atun-rojo-salvaje-del-estrecho.jpg?v=1792923769","url":"https:\/\/iberiandirect.com\/products\/conservera-de-tarifa-wild-bluefin-tuna-tarantelo-del-estrecho-spanish-conserva-237g","provider":"Iberian Direct","version":"1.0","type":"link"}