{"product_id":"conservera-de-tarifa-wild-bluefin-tuna-morrillo-del-estrecho-with-pepper-and-peas-spanish-conserva-237g","title":"Conservera de Tarifa Wild Bluefin Tuna Morrillo del Estrecho with Pepper and Peas, Spanish Conserva 237g","description":"\u003cp\u003eThe morrillo comes from the top of the tuna's head. It is a small part of a\nlarge fish and the richest of the noble cuts: the cannery puts the fat near\nthirty per cent, and it shows in a dense, unctuous texture and a very long\nfinish. Tarifa pack theirs the traditional way, \u003cstrong\u003ewith red pepper and\npeas\u003c\/strong\u003e, in olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 237 g\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003emorrillo\u003c\/em\u003e, from the upper part of the head\u003c\/li\u003e\n\u003cli\u003eFat content: close to thirty per cent, according to the cannery\u003c\/li\u003e\n\u003cli\u003eIn the tin with it: red pepper and peas, the cannery's traditional presentation\u003c\/li\u003e\n\u003cli\u003eSpecies: bluefin tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, declared by the cannery as \u003cem\u003eatún rojo salvaje del Estrecho\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaught by Green Stick and handled by \u003cem\u003eike jime\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Tarifa, Cadiz, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservera de Tarifa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eThe cannery's own recommendation: room temperature, straight from the\ncontainer, so the richness and the aroma come through. Cold plates and simple\npresentations, with the pepper and peas as they come.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThere is very little morrillo on a tuna, and it is the piece the ports tend to\nkeep. Finding it in a tin at all is unusual, and the Tarifa version comes the way\nthe town has always eaten it, with pepper and peas rather than on its own.\u003c\/p\u003e\n\u003cp\u003eGreen Stick is a line method that takes large tuna and leaves the rest of the\nshoal alone. Ike jime despatches the fish at once, which is why the colour and\nthe texture survive the journey to the tin.\u003c\/p\u003e\n\u003cp\u003eConservera de Tarifa keep three cuts for their Premium range, and this is one of them. Morrillo, tarantelo and ventresca, all from wild bluefin out of the Strait. The cannery holds the Junta de Andalucía's Calidad Certificada mark and the Gusto del Sur seal, and in 2024 they passed the quality and sustainability certification of the Parque Natural del Estrecho.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservera de Tarifa in Tarifa, Cadiz, and sourced directly from Spain.\nThis is the genuine product sold in its home market. We ship authentic Spanish\nconservas worldwide, including the United States, United Kingdom, Canada and\nAustralia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Default Title","offer_id":60209812963712,"sku":"CT-MORRILLO-237","price":132.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/morrillo-de-atun-rojo-salvaje-del-estrecho.jpg?v=1792923775","url":"https:\/\/iberiandirect.com\/products\/conservera-de-tarifa-wild-bluefin-tuna-morrillo-del-estrecho-with-pepper-and-peas-spanish-conserva-237g","provider":"Iberian Direct","version":"1.0","type":"link"}