{"product_id":"club-del-gourmet-tonnarelli-nero-di-sepia-squid-ink-pasta-500g","title":"Club del Gourmet Tonnarelli Nero di Sepia – Squid Ink Pasta 500g","description":"\u003cp\u003eThis striking black pasta gets its colour and subtle briny character from squid ink, transforming a simple Italian shape into something theatrical and flavourful. Club del Gourmet sources this tonnarelli—a squared spaghetti—for cooks who want more than everyday wheat. The delicate earthiness of the ink pairs naturally with seafood, cream, or a bold tomato sauce.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eTonnarelli is traditionally made in Rome and Lazio, and this version respects that heritage while adding the umami depth of nero di sepia. The pasta is firm enough to hold olive oil and sauce without breaking, and the ink's mineral notes elevate simple ingredients into something restaurant-worthy. Club del Gourmet, El Corte Inglés's gourmet line, selects products that reward curiosity in the kitchen.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress simply with white wine butter, garlic, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eToss with fresh scallops or langoustines and a splash of their cooking liquor.\u003c\/li\u003e\n\u003cli\u003eCombine with a tomato-based sauce and finish with parmesan.\u003c\/li\u003e\n\u003cli\u003eServe as a dramatic first course alongside grilled fish or squid.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068659\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet's nero di sepia tonnarelli brings the drama of Spanish seafood tradition to the Roman pasta table—squid ink is quintessential to coastal Spanish cooking, and here it deepens the pasta's minerality without overpowering delicate fish and shellfish. This is theatre with substance: the black colour isn't mere spectacle, it's an edible expression of the sea.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp Albariño or a mineral-driven Verdejo to echo the briny squid ink character, or pair with a dry Prosecco for a lighter touch. As a main course, it shines alongside grilled langostinos or fresh scallops; as a starter, it commands the table before a simply roasted white fish.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Club del Gourmet, El Corte Inglés's premium selection that champions Spanish artisanal producers and ingredients. The squid ink itself reflects Spain's deep seafood heritage—nero di sepia is a cornerstone of Galician and Mediterranean coastal cooking, where it's been used for centuries in everything from paella negra to traditional seafood pastas.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824859008,"sku":"A22948100","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302289____6__1200x1200_e07d3819-4667-4832-a099-85cc4563a8e9.jpg?v=1780102454","url":"https:\/\/iberiandirect.com\/products\/club-del-gourmet-tonnarelli-nero-di-sepia-squid-ink-pasta-500g","provider":"Iberian Direct","version":"1.0","type":"link"}