{"product_id":"club-del-gourmet-manzanilla-olives-cantabrian-anchovy-stuffed-150g","title":"Club del Gourmet Manzanilla Olives – Cantabrian Anchovy Stuffed 150g","description":"\u003cp\u003eManzanilla olives from Spain's southern plains, each one split and carefully stuffed with a fillet of Cantabrian anchovy. Club del Gourmet's three-tin pack arrives ready to serve — no pitting, no fussing, just the clean pairing of briny olive and delicate white fish that has defined Spanish aperitivos for generations.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eManzanilla is the most widely grown olive variety in Spain, prized for its tender flesh and mild, buttery flavor. Stuffing them with anchovy — a practice rooted in Andalusian and northern Spanish tapas bars — adds a whisper of umami without overpowering the fruit. Each tin contains olives in brine, ready to drain and serve or to fold into dishes where you need a briny, aromatic accent.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled straight from the tin as a tapa with a glass of dry sherry or vermouth.\u003c\/li\u003e\n\u003cli\u003ePit and chop into a Spanish salad with tomato, onion, and Manchego cheese.\u003c\/li\u003e\n\u003cli\u003eAdd to a charcuterie board alongside cured jamón, queso, and pan de cristal.\u003c\/li\u003e\n\u003cli\u003eToss into a seafood pasta with garlic, white wine, and parsley for a briny finish.\u003c\/li\u003e\n\u003cli\u003eGarnish a martini or serve alongside anchovy toast for an elegant aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g per tin (pack of 3)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329010733\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis is Spanish tapas culture distilled into a tin: the marriage of Andalusian manzanilla olives with Cantabrian anchovy reflects centuries of regional trade and culinary wisdom. The anchovy's delicate umami cuts through the olive's buttery flesh without drowning it — a balance that separates authentic Spanish aperitivos from ordinary snacking.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe ice-cold with a glass of Fino sherry from Jerez or a dry vermouth — the olive's brine and the anchovy's salinity echo the wine's mineral edge. For a casual spread, nestle them on a charcuterie board with jamón ibérico, Manchego, and crusty pan de cristal for the complete Spanish experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eManzanilla olives hail from Spain's southern plains (Andalusia), where they've been cultivated for centuries, while the Cantabrian anchovy comes from the Bay of Biscay's cold, nutrient-rich waters — a pairing that honors both Spain's olive heartland and its seafaring northern coast. Club del Gourmet, El Corte Inglés's premium line, sources only the finest specimens.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525566336,"sku":"A9933092","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013332702078-00.jpg?v=1780052814","url":"https:\/\/iberiandirect.com\/products\/club-del-gourmet-manzanilla-olives-cantabrian-anchovy-stuffed-150g","provider":"Iberian Direct","version":"1.0","type":"link"}