{"product_id":"caviaroli-balsamic-vinegar-of-modena-encapsulated-pearls-50g","title":"Caviaroli Balsamic Vinegar of Modena – Encapsulated Pearls 50g","description":"\u003cp\u003eCaviaroli transforms balsamic vinegar into delicate liquid pearls that burst on the palate. Each 50-gram bottle contains spherified drops of authentic balsamic vinegar from Modena, Italy — a showstopper for plating and a revelation in flavor. The technique suspends the vinegar's concentrated sweetness and acidity in a gel membrane, releasing intensity only when bitten.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese encapsulated pearls are produced using spherification, a process borrowed from molecular gastronomy that preserves the full character of traditional balsamic vinegar. The result is a condiment that looks like caviar but tastes of aged grapes and wood — perfect for the cook who wants precision and drama in equal measure. One pearl adds depth to a plate; a spoonful transforms a simple dish.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrown a creamy burrata or mozzarella with a single pearl for contrast.\u003c\/li\u003e\n\u003cli\u003eDot the rim of a gazpacho or tomato consommé for visual punch and acidity.\u003c\/li\u003e\n\u003cli\u003eScatter over roasted vegetables, cured meats, or white fish at the last moment.\u003c\/li\u003e\n\u003cli\u003eUse as a garnish for desserts: panna cotta, vanilla ice cream, or dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 50g\u003c\/li\u003e\n\u003cli\u003eOrigin: Modena, Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Caviaroli\u003c\/li\u003e\n\u003cli\u003eEAN: 8436555780487\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated after opening; use within 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCaviaroli brings the precision of Spanish and Italian culinary traditions together—transforming a classic ingredient through spherification, a technique embraced by modern Spanish chefs at Michelin-starred tables. The intensity of aged balsamic suspended in a delicate pearl elevates everyday dishes with restaurant-quality presentation and concentrated flavor in every bite.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair these pearls with Spain's finest aged vinegars and aged cheeses—scatter over creamy Idiazabal or aged Manchego for a textural contrast, or accent a plate of jamón ibérico and fresh fig. They're also stunning with a glass of aged Spanish sherry or a crisp Albariño to cut through the richness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile these pearls originate from Modena's legendary balsamic vinegar tradition in Italy, Caviaroli is celebrated and stocked by El Corte Inglés as a cornerstone of modern European gastronomy—a product trusted by Spain's finest chefs and food enthusiasts who demand authentic, innovative ingredients for their tables.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58177193673088,"sku":"A20421368","price":102.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013333800277-00.jpg?v=1780067934","url":"https:\/\/iberiandirect.com\/products\/caviaroli-balsamic-vinegar-of-modena-encapsulated-pearls-50g","provider":"Iberian Direct","version":"1.0","type":"link"}