{"product_id":"battacone-pane-carasatu-italian-crisp-bread-400g","title":"Battacone Pane Carasatu – Italian Crisp Bread 400g","description":"\u003cp\u003ePane carasatu is Sardinia's answer to the question of what happens when you bake bread twice: a thin, golden-brown sheet of crisp that shatters between your teeth and leaves a slightly sweet, wheaten flavour. Battacone has been making this traditional unleavened bread in Sardinia for generations, baking each sheet to a perfect crackle that keeps for weeks without losing its character.\u003c\/p\u003e\u003cp\u003eThe simplicity is deliberate. Durum wheat semolina, water, salt, and time — no preservatives, no shortcuts. Each 400-gram package contains multiple sheets ready to eat straight from the packet or warmed briefly in the oven to refresh their crispness. The texture is closer to a cracker than bread, which is why Sardinians have eaten it on long sea voyages and shepherds have carried it into the hills.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreak into shards and layer with soft cheese, cured meat, and tomato for an instant canapé base.\u003c\/li\u003e\n\u003cli\u003eWarm gently in the oven for 2–3 minutes and serve alongside soup or stew to catch the broth.\u003c\/li\u003e\n\u003cli\u003eCrumble and scatter over salads for a subtle, nutty crunch.\u003c\/li\u003e\n\u003cli\u003eEat plain as a snack with a glass of wine or vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eOrigin: Sardinia, Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Battacone\u003c\/li\u003e\n\u003cli\u003eEAN: 8053340220005\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003ePane carasatu represents the resourcefulness of Sardinian food culture—a bread engineered to last months without compromise, yet delivering extraordinary crispness and wheaten depth. Battacone's commitment to the twice-baked method and minimal ingredients honors centuries of tradition that sustained shepherds and sailors across the Mediterranean.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with Vermentino di Sardegna or a crisp Verdicchio for an authentic Mediterranean pairing. Alternatively, break into shards alongside Manchego cheese and Jamón Ibérico for a Spanish-Italian tapas hybrid, or dip into olive oil infused with rosemary and sea salt.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis is an authentic Italian product from Battacone, Sardinia's heritage bread maker. While Sardinian, pane carasatu shares the Iberian tradition of preserved, shelf-stable breads designed for the Mediterranean climate and way of life—perfectly at home in the Spanish larder alongside other time-honored crackers and hardbreads.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58181300945280,"sku":"A24359107","price":92.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013326200477-00.jpg?v=1780113187","url":"https:\/\/iberiandirect.com\/products\/battacone-pane-carasatu-italian-crisp-bread-400g","provider":"Iberian Direct","version":"1.0","type":"link"}