{"product_id":"akesson-madagascar-65-dark-chocolate-bean-to-bar-70g","title":"Akesson Madagascar 65% Dark Chocolate – Bean-to-Bar 70g","description":"\u003cp\u003eRafa Gorrotxategi's Akesson line sources single-origin cacao directly from Madagascar's Sambirano Valley, one of the world's finest chocolate terroirs. This 65% dark tablet is roasted and crafted in Spain using bean-to-bar methods that preserve the cacao's natural fruitiness and subtle floral notes—no unnecessary additives, just cacao, sugar, and cocoa butter in their purest form.\u003c\/p\u003e\u003cp\u003eThe result is a chocolate that tastes distinctly of its origin: hints of red berries and dried fruit emerge beneath the cocoa, with a snap that speaks to careful tempering. It's the kind of bar you eat slowly, letting each square dissolve on your tongue rather than disappear into a handful.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEat as is, in small squares, with a cup of coffee or red wine.\u003c\/li\u003e\n\u003cli\u003ePair with sharp aged cheeses or cured meats for a refined tasting board.\u003c\/li\u003e\n\u003cli\u003eMelt gently over fresh berries or stone fruit.\u003c\/li\u003e\n\u003cli\u003eBreak into a chocolate mousse or poached pear dessert for depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 70g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (cacao from Madagascar)\u003c\/li\u003e\n\u003cli\u003eBrand: Akesson\u003c\/li\u003e\n\u003cli\u003eEAN: 8453632033557\u003c\/li\u003e\n\u003cli\u003eCacao content: 65% cocoa solids\u003c\/li\u003e\n\u003cli\u003eMethod: Bean-to-bar craft production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRafa Gorrotxategi represents a new generation of Spanish chocolatiers who've mastered the craft without compromise—this bar exemplifies the Spanish obsession with quality over quantity. Bean-to-bar work from Madagascar's finest terroir, finished in Spain with the precision Spanish chocolate-makers are renowned for.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a glass of aged Rioja or a full-bodied Priorat to echo the red berry notes, or pair with a dry Amontillado sherry and Manchego cheese for an elegant Spanish tasting moment.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCrafted in Spain by Akesson, a Barcelona-based artisan chocolatier who sources directly from Madagascar's Sambirano Valley—one of the world's most prized single-origin cacao regions—then roasts and tempers it in-house to preserve every nuance of terroir.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58179754393984,"sku":"A56148423","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013329502440-00.jpg?v=1780087918","url":"https:\/\/iberiandirect.com\/products\/akesson-madagascar-65-dark-chocolate-bean-to-bar-70g","provider":"Iberian Direct","version":"1.0","type":"link"}