{"title":"Spanish Tuna \u0026 Bonito del Norte","description":null,"products":[{"product_id":"felisa-red-tuna-ventresca-spanish-canned-belly-200g","title":"Felisa Red Tuna Ventresca, Spanish Canned Belly, Pack of 2 (2 × 200g)","description":"\u003cp\u003eFelisa's ventresca de atún rojo is the prize cut of the Atlantic red tuna: the belly muscle, prized for its marbling and buttery texture. Each 200-gram tin holds hand-selected fillets packed in their own oils, a staple of Spanish gourmet tables and the kind of tin you reach for when preparing something worth savoring.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eVentresca is the most luxurious portion of red tuna, naturally rich in fat and collagen. Felisa sources from sustainable Atlantic fisheries and preserves each fillet in a light brine and oil that intensifies flavor rather than masks it. The result is tender, melt-in-mouth texture with a clean, mineral taste. A tin of ventresca can transform a simple salad, elevate toast, or anchor a Spanish table of conservas.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm white-bean salad with sherry vinegar and parsley.\u003c\/li\u003e\n\u003cli\u003ePresent whole as part of a conservas board, alongside aged manchego and marinated peppers.\u003c\/li\u003e\n\u003cli\u003eMix into a pasta with crème fraîche, capers, and fresh dill.\u003c\/li\u003e\n\u003cli\u003eTop a simple green salad with sherry vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 200g (400g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa\u003c\/li\u003e\n\u003cli\u003eEAN: 8495390796213\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca represents the apex of Spanish tinned seafood tradition—only the top 5% of red tuna yields this buttery belly cut. Felisa's refusal to mask the fish with heavy oils or additives honors the Iberian conservation philosophy: let pristine raw material speak for itself.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas or a dry Fino sherry—the wine's salinity cuts through the rich fat while echoing the tuna's mineral notes. Perfect for an elegant tapa spread with crusty pan de cristal and aged Manchego.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Felisa's partnership with sustainable Atlantic fisheries, with processing rooted in Spain's centuries-old conserva tradition. Each tin is hand-packed in Spain, maintaining the artisanal standards that make Spanish tinned seafood the benchmark for quality worldwide.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa","offers":[{"title":"Default Title","offer_id":58173618192768,"sku":"A48365851","price":82.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400282____1__1200x1200_370479d8-ada5-4bc4-bb5e-7b704693b169.jpg?v=1780004617"},{"product_id":"ventresca-de-bonito-del-norte-spanish-white-tuna-in-olive-oil-80g","title":"Ventresca de Bonito del Norte, Spanish White Tuna in Olive Oil, Pack of 2 (2 × 80g)","description":"\u003cp\u003eVentresca de Bonito del Norte is the belly cut of white tuna from the Bay of Biscay, prized by Spanish cooks for its richness and tender texture. Club del Gourmet sources these fillets from sustainable Atlantic catches, packing them immediately in olive oil to preserve their delicate flavor and buttery consistency.\u003c\/p\u003e\u003cp\u003eThis is not everyday tinned tuna. The ventresca is the most marbled, most luxurious portion of the fish, reserved for special meals and serious tartines. A single jar offers enough substance for two generous servings or four refined tapas plates.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eFlake into a salad of white beans, roasted red pepper, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eTop a tomato and anchovy canapé for a composed tapa.\u003c\/li\u003e\n\u003cli\u003ePair with crisp Albariño or a dry rosé.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 80g (160g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Bay of Biscay)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329048828\u003c\/li\u003e\n\u003cli\u003ePacked in: Extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the prized belly cut that Spanish chefs reserve for special occasions—it's what separates everyday tinned tuna from true delicacy. The marbling and butter-soft texture make each bite luxurious, capturing the essence of Basque seafood tradition in a single tin.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas or a crisp Txakoli from the Basque Country to echo the tuna's coastal origins. For tapas, pair with Fino sherry and allow the wine's salinity to amplify the ventresca's delicate richness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bay of Biscay, where Bonito del Norte thrive in cold Atlantic waters prized by Spanish fishermen for centuries. Club del Gourmet's partnership with sustainable Atlantic catches honors the Basque culinary heritage while preserving these waters for future generations.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout. · 🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery. · 🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking. · ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Club del Gourmet","offers":[{"title":"Default Title","offer_id":58176482574720,"sku":"A12788608","price":82.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319400183-00.jpg?v=1780050866"},{"product_id":"club-del-gourmet-bonito-del-norte-in-olive-oil-spanish-white-tuna-80g","title":"Club del Gourmet Bonito del Norte in Olive Oil, Spanish White Tuna, Pack of 2 (2 × 80g)","description":"\u003cp\u003eBonito del Norte — the prized white tuna of Spain's northern coast — arrives in each 80-gram jar packed in pure olive oil. Club del Gourmet sources these delicate fillets for their tender texture and subtle, clean flavor. Unlike the darker skipjack or yellowfin, bonito del norte melts on the palate and absorbs the oil's richness without heaviness. A quiet luxury for those who know the difference.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese white-tuna fillets are hand-selected and preserved in olive oil, capturing the catch at its peak. The fish's natural oils and the surrounding medium create a silky, almost buttery character ideal for minimalist preparations where the tuna's quality stands alone. Stored in glass, each jar keeps well and develops subtle depth over time.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon straight onto warm toast with a squeeze of lemon and fleur de sel\u003c\/li\u003e\n\u003cli\u003eToss into a salad of white beans, red onion, and sherry vinegar\u003c\/li\u003e\n\u003cli\u003eLayer on a plate with roasted peppers and a drizzle of the packing oil\u003c\/li\u003e\n\u003cli\u003eServe chilled as a tapas with olives and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 80g (160g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Basque region)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329048798\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte represents the gold standard of Spanish canned seafood — a fish so prized that Basque fishermen have protected its name for centuries. Club del Gourmet's careful sourcing and preservation in pure olive oil honors the fish's delicate, almost sweet flavor, making it a cornerstone of Spanish gastronomy that elevates even the simplest plate.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair this with a crisp Txakoli, the refreshing white wine from the Basque Country, or a mineral Albariño from Galicia. For a traditional Spanish moment, serve as a tapa alongside a glass of dry Fino sherry and enjoy with good bread — the briny minerality of the wine mirrors the ocean in every bite.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Basque region of northern Spain, where the cold Atlantic waters produce bonito del norte of unparalleled quality. This iconic fish has been hand-caught and preserved by Basque tradition for generations, and Club del Gourmet maintains those exacting standards in every jar.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout. · 🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery. · 🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking. · ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Club del Gourmet","offers":[{"title":"Default Title","offer_id":58176483393920,"sku":"A12788615","price":66.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600386-00.jpg?v=1780050890"},{"product_id":"airas-moniz-ventresca-de-bonito-del-norte-canned-in-butter-120g","title":"Airas Moniz Ventresca de Bonito del Norte, Canned in Butter 120g","description":"\u003cp\u003eAiras Moniz sources the finest white tuna belly—ventresca—from the cold Atlantic waters off the Basque coast, where bonito del norte (northern white tuna) has been prized for generations. Each 120-gram tin arrives packed in butter, a pairing that turns a simple conserva into something worthy of a proper tapa or the centre of a composed salad.\u003c\/p\u003e\u003cp\u003eThis is the cut Spanish fishmongers reserve for themselves: the tender, marbled belly of the fish, with a flavor that is both delicate and distinctly oceanic. Butter preserves the tuna's natural oils and adds a subtle richness that lifts the fish without overpowering it. The texture remains firm yet melts on the palate—a hallmark of careful handling and traditional packing.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and fleur de sel for a classic montadito.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm potato salad with sherry vinegar and flat-leaf parsley.\u003c\/li\u003e\n\u003cli\u003eLayer into ensalada Niçoise with hard-boiled eggs, olives, and anchovy vinaigrette.\u003c\/li\u003e\n\u003cli\u003ePair with Albariño or Txakoli for an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Basque region)\u003c\/li\u003e\n\u003cli\u003eBrand: Airas Moniz\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001961146\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the most prized cut in Spanish conserva tradition—only the silken belly of each fish makes the cut. Airas Moniz's butter-packed tins deliver the exact product Spanish fishermen prize for themselves: a melt-on-the-tongue delicacy that represents generations of Basque seafaring mastery.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eOpen with an ice-cold Txakoli from the Basque Country—its bracing minerality cuts through the butter's richness perfectly. Or serve as part of a traditional tapa spread with crusty pan de cristal, allowing the tuna's oceanic character to shine without competition.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold Atlantic waters off the Basque coast, where bonito del norte has been harvested and revered for centuries. Airas Moniz represents the artisanal conserva-making tradition that turns seasonal abundance into year-round treasures—a hallmark of Basque food culture.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":58176484770176,"sku":"A45816634","price":93.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400274____5__1200x1200_c572cd4f-1427-420d-b0ce-f7b535ffb2f1.jpg?v=1780050943"},{"product_id":"don-bocarte-bonito-del-norte-white-tuna-in-olive-oil-180g","title":"Don Bocarte Bonito del Norte, White Tuna in Olive Oil, Pack of 2 (2 × 180g)","description":"\u003cp\u003eDon Bocarte's bonito del norte is caught in the Bay of Biscay and preserved in extra virgin olive oil, delivering the delicate, buttery texture that makes northern Spanish white tuna a category unto itself. At 180 grams, each tin offers substantial fillets suitable for a proper meal, not merely a garnish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eBonito del norte—albacore tuna—differs from the darker, more assertive yellowfin. The flesh is pale, almost creamy, with a subtle mineral sweetness that pairs naturally with olive oil. Don Bocarte has specialized in this catch for generations, selecting specimens at peak freshness and bottling them whole or in large pieces to preserve the integrity of the meat.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlake into a salad of white beans and roasted red peppers with sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eTop sliced tomato and good bread with a spoonful of bonito and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eCombine with mayonnaise for a refined sandwich filling or tapa.\u003c\/li\u003e\n\u003cli\u003eDress simply with lemon juice and parsley as a light starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 180g (360g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Bay of Biscay)\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227083\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte's bonito del norte represents the gold standard of Spanish canned seafood—wild-caught albacore from the Bay of Biscay, preserved at peak freshness in extra virgin olive oil without compromise. This is not mass-produced tuna; it's a delicacy that defines northern Spanish coastal gastronomy, where simplicity and ingredient quality reign.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe as a traditional tapa with a chilled Albariño or a dry Txakoli from the Basque Country, or pair with a light Fino sherry for an aperitivo. The buttery flesh also elevates a simple pan con tomate (tomato bread) into something memorable, or dress with aged sherry vinegar and enjoy alongside a crisp Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced exclusively from the Bay of Biscay—Spain's most prized tuna grounds, straddling Galicia and the Basque Country—where Atlantic bonito del norte has been fished and artisanally canned for generations. Don Bocarte's legacy in this region ensures sustainable, traditional methods that honor both the fish and the waters.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176485556608,"sku":"A10106454","price":82.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600147-00.jpg?v=1780051002"},{"product_id":"el-capricho-bonito-del-norte-fillets-spanish-white-tuna-in-extra-virgin-olive-oil-155g","title":"El Capricho Bonito del Norte Fillets, Spanish White Tuna in Extra Virgin Olive Oil, Pack of 2 (2 × 155g)","description":"\u003cp\u003eBonito del Norte—the prized white tuna of Spain's northern coast—arrives in each tin as tender, delicate fillets swimming in extra virgin olive oil. El Capricho has sourced these from the Cantabrian waters where this species thrives, and the result is a conserva refined enough for a simple plate with good bread, assertive enough for salads and composed dishes.\u003c\/p\u003e\u003cp\u003eEach fillet is carefully packed to preserve the subtle, buttery texture that distinguishes white tuna from its darker cousins. The extra virgin olive oil acts both as a preservative and as an extension of the flavor—expect no fishy funk, only a clean, mild brine and the gentle warmth of premium oil.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a small dot of mayonnaise and roasted red pepper\u003c\/li\u003e\n\u003cli\u003eFlake into a warm potato salad with sherry vinegar and fresh parsley\u003c\/li\u003e\n\u003cli\u003eLayer onto a plate with good olives, anchovies, and quince paste for a simple montadito board\u003c\/li\u003e\n\u003cli\u003eDress simply with lemon, sea salt, and a drizzle of the jar's oil over bitter greens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 155g (310g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Cantabrian coast)\u003c\/li\u003e\n\u003cli\u003eBrand: El Capricho\u003c\/li\u003e\n\u003cli\u003eEAN: 8437003928604\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is Spain's most coveted conserva—a fish so prized it commands premium prices and protected status in the Cantabrian Sea. El Capricho's restraint with just oil and brine lets the delicate, buttery flesh speak for itself, making this the gold standard for Spanish pantry sophistication.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Txakoli from the Basque Country or a chilled Albariño to echo the briny minerality of the Cantabrian coast. Alternatively, serve as part of a Spanish seafood tapas spread with Manzanilla sherry and fresh bread for an authentic coastal experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the frigid Cantabrian waters of Spain's northern coast—the only region where true Bonito del Norte thrives with its signature pale flesh and delicate flavor. El Capricho's commitment to this specific provenance ensures you're tasting the essence of Spain's maritime heritage.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":58176486670720,"sku":"A26057235","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600444-00.jpg?v=1780051052"},{"product_id":"herpac-red-tuna-ventresca-in-olive-oil-spanish-conserva-245g","title":"Herpac Red Tuna Ventresca in Olive Oil, Spanish Conserva 245g","description":"\u003cp\u003eHerpac's ventresca—the prized belly cut of red tuna—arrives in glass, preserved in olive oil and its own delicate brine. This 245-gram jar contains the meatiest, most marbled portion of the fish, a cut Spanish tapas bars reserve for their best customers. Ventresca is richer and more succulent than loin, with a silky texture that dissolves on the palate.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna ventresca is a time-honored Spanish conserva. Herpac sources premium fish and packs it at peak freshness, allowing the flesh to develop the subtle, almost buttery character that distinguishes true ventresca from ordinary canned tuna. The olive oil acts both as preservative and flavor vehicle, so each forkful carries the weight of the sea and the groves in a single bite.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on crusty bread with a few grains of sea salt and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eBreak into large flakes over a simple green salad with sherry vinegar and Castelvetrano olives.\u003c\/li\u003e\n\u003cli\u003ePair with roasted red peppers and anchovy for an elegant tapa.\u003c\/li\u003e\n\u003cli\u003eTop a tomato and white bean salad for a light supper.\u003c\/li\u003e\n\u003cli\u003eEat straight from the jar with a fork as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 245g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Herpac\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217004787\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the gold standard of Spanish conserva—a delicacy that elevates canned tuna from pantry staple to luxury. Herpac's commitment to hand-packing the belly's butter-soft marbling at peak freshness honors centuries of Spanish seafood tradition, delivering the silky, almost buttery texture that makes ventresca incomparable to ordinary loin cuts.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp, mineral-driven Albariño from Rías Baixas, whose acidity cuts through the richness of the ventresca's oil-infused flesh. Alternatively, enjoy with a chilled Fino sherry and some Castelvetrano olives for an authentic Spanish aperitif that celebrates the sea's finest.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eHerpac sources premium red tuna from Spain's Atlantic and Mediterranean waters, where generations of fishing knowledge ensure only the finest belly cuts make it into these glass jars. This conserva represents the pinnacle of Spanish seafood craftsmanship, a tradition refined by coastal communities who understand that true quality demands patience and precision.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":58176487588224,"sku":"A27678717","price":102.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113318500975____7__1200x1200_2533f251-1a99-4cb8-a146-e981f4969f55.jpg?v=1780051082"},{"product_id":"don-bocarte-wild-red-tuna-morrillo-spanish-conserva-85g","title":"Don Bocarte Wild Red Tuna Morrillo, Spanish Conserva, Pack of 2 (2 × 85g)","description":"\u003cp\u003eMorrillo — the tender upper loin of wild Atlantic red tuna — is the cut Spanish fishmongers reserve for themselves. Don Bocarte sources these delicate, butter-soft morsels from sustainably caught fish and preserves them in extra virgin olive oil, bottled by hand in small batches. At 85 grams, this is a jar for the table, not the pantry: open it once and it vanishes.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThe morrillo sits just above the tuna's collar, marbled with fat that renders silken when packed in oil. Wild red tuna carries a deeper, more mineral flavor than farmed varieties — briny, complex, almost mineral. Each piece holds its shape and flakes gently rather than crumbles. This is not a salad filler; it is a moment of quiet luxury, best at room temperature with good bread.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the jar on toasted bread with a whisper of sea salt and lemon.\u003c\/li\u003e\n\u003cli\u003eCrown a simple salad of bitter greens, white beans, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with roasted red peppers and aioli.\u003c\/li\u003e\n\u003cli\u003ePair with Manchego cheese and quince paste for a board alongside drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 85g (170g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8436534813076\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMorrillo is the cut Spanish pescadería workers covet for themselves—a mark of true quality. Don Bocarte's hand-bottled conserva honors the old Spanish tradition of preserving wild Atlantic tuna at its peak, capturing the mineral depth and silken texture that makes this the aristocrat of tinned fish.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eOpen each jar alongside a chilled Albariño or a dry Manzanilla sherry—the wine's salinity echoes the tuna's briny complexity. For a simple Spanish moment, serve with pan tostado, a squeeze of lemon, and a glass of fino, just as it's enjoyed in Andalusian bars.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte sources wild Atlantic red tuna from sustainable fisheries and preserves each batch by hand in Spain, honoring the country's centuries-old conserva craft. This small-batch approach reflects the Spanish commitment to slow food and respect for the catch—quality over volume.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176487620992,"sku":"A49029484","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319700418____1__1200x1200_0fd71bf6-f93a-42f5-8009-6e0ba1ad9876.jpg?v=1780051085"},{"product_id":"conservas-cambados-red-tuna-in-olive-oil-spanish-conserva-280g","title":"Conservas Cambados Red Tuna in Olive Oil, Spanish Conserva 280g","description":"\u003cp\u003eConservas Cambados has been crafting conservas in Galicia's Ría de Arousa since 1960, and this red tuna packed in olive oil represents the quiet mastery of that craft. Each 280-gram jar contains substantial pieces of Atlantic red tuna—the darker, more robust cousin of white tuna—preserved in extra virgin olive oil. The result is a conserva that tastes like the sea, uncomplicated and genuine.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna from the Atlantic possesses a deeper, more mineral flavor than the lighter varieties. Conservas Cambados selects fish at peak freshness and packs them whole into glass jars with their own oil, allowing no shortcuts or extended shelf-life tricks. The texture remains tender, the color a deep auburn, and the flavor unmistakably briny without fishiness. This is the kind of tin that Galician families keep on the shelf for unexpected guests or quiet weeknight suppers.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the jar on thick toast or crackers with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eFlake into warm potatoes, white beans, or steamed green beans with a sherry vinegar dressing.\u003c\/li\u003e\n\u003cli\u003eUse as a base for empanada or croqueta filling.\u003c\/li\u003e\n\u003cli\u003eTop a simple tomato and onion salad for a composed lunch plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservas Cambados\u003c\/li\u003e\n\u003cli\u003eEAN: 8436015203853\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRed tuna conservas are the backbone of Galician pantries—prized for their deeper, more mineral character than lighter tunas. Cambados' commitment to whole-fish packing with no additives honors the Atlantic tradition where quality speaks louder than marketing; this is the tin Galicians reach for when simplicity and authenticity matter most.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño from Rías Baixas—the wine's salinity echoes the tuna's briny depth. Alternatively, serve as part of a traditional Galician tapa spread with Galician bread, membrillo, and aged Manchego for a composed small plates experience that needs no fuss.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCambados is in the heart of Galicia's Ría de Arousa, Spain's premier Atlantic fishing estuary and the epicenter of Spanish conserva tradition since 1960. This coastal region's cold waters and artisanal fishing heritage ensure that each jar captures the character of Galician seafood at its most authentic.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Cambados","offers":[{"title":"Default Title","offer_id":58176488014208,"sku":"A10106517","price":85.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319700129-00.jpg?v=1780051100"},{"product_id":"herpac-red-tuna-from-almadraba-spanish-conserva-in-olive-oil-320g","title":"Herpac Red Tuna from Almadraba, Spanish Conserva in Olive Oil 320g","description":"\u003cp\u003eHerpac's red tuna from the Almadraba fishery arrives in glass, bathed in olive oil and ready to elevate a simple plate. Almadraba tuna—caught seasonally off the southern Spanish coast using centuries-old net methods—carries a deeper, more mineral flavor than farmed or frozen alternatives. At 320 grams, this jar holds enough for a composed salad, a tapa spread, or a partner to your evening bread and wine.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThe Almadraba season runs spring and early summer, when Atlantic bluefin tuna migrate through the Strait of Gibraltar. Herpac selects the finest red-flesh portions and preserves them in olive oil, keeping texture and color intact. The result is a conserva with the clean, briny character of the sea—no overwhelming salt, no metallic edge. Serve it at room temperature or slightly chilled; the oil itself becomes part of the eating experience.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrain lightly and flake over a salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eSpread on toasted bread with a squeeze of lemon for a classic Spanish tapa.\u003c\/li\u003e\n\u003cli\u003eCombine with diced tomato, capers, and fresh parsley for a quick pasta sauce.\u003c\/li\u003e\n\u003cli\u003eEat directly from the jar with good bread and a glass of Albariño.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 320g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Almadraba, southern coast)\u003c\/li\u003e\n\u003cli\u003eBrand: Herpac\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217004770\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eAlmadraba tuna represents the pinnacle of Spanish seafood tradition—caught via methods unchanged since medieval times, this red-fleshed fish develops a complexity that industrial alternatives simply cannot match. Herpac's conserva respects the catch, preserving peak flavor in quality olive oil rather than masking it with excessive salt or additives.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas—the wine's salinity and citrus brightness cut through the tuna's richness perfectly. Alternatively, pair with a chilled Fino sherry and crusty pan de pueblo for an authentic Spanish coast-inspired tapa experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis tuna comes from the Almadraba fishery off Andalusia's southern coast, near the Strait of Gibraltar—where Atlantic bluefin migrate seasonally and have been sustainably harvested for centuries using traditional net methods. This ancient practice defines the product's character and ensures you're tasting genuine Spanish maritime heritage.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":58176488112512,"sku":"A10106546","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319700228____11__1200x1200_98eda658-0058-4a49-95c2-40b928cf7067.jpg?v=1780051104"},{"product_id":"el-capricho-bonito-del-norte-fillets-spanish-white-tuna-110g","title":"El Capricho Bonito del Norte Fillets, Spanish White Tuna, Pack of 2 (2 × 110g)","description":"\u003cp\u003eEl Capricho brings the Atlantic's most prized tuna to your table: bonito del norte, the white tuna caught in Spanish waters off the Cantabrian coast. These delicate fillets are hand-selected and preserved in their own juices, delivering the clean, subtle flavor that distinguishes northern tuna from its darker cousins. At 110 grams, this is the jar you reach for when you want something honest and unfussy — no filler, no compromise.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eBonito del norte commands respect in Spanish kitchens and tapas bars for good reason. The meat is pale, tender, and naturally sweet, with a texture that flakes rather than shreds. Each tin contains whole fillets packed simply, allowing the tuna's own character to speak. The result is a conserva that works equally well spooned onto toasted bread with a scatter of sea salt, layered into a salad, or paired with a good Spanish wine.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with white beans, red onion, and sherry vinegar for a classic Spanish tapa.\u003c\/li\u003e\n\u003cli\u003eLayer onto a slice of Iberian bread with a thin spread of alioli and fresh lemon.\u003c\/li\u003e\n\u003cli\u003eFlake into a tomato and rocket salad with extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eServe chilled as part of a seafood platter with olives and crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 110g (220g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Cantabrian coast)\u003c\/li\u003e\n\u003cli\u003eBrand: El Capricho\u003c\/li\u003e\n\u003cli\u003eEAN: 8437003928062\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, transfer to a glass container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del norte is Spain's gold standard for canned tuna—prized for its delicate, pale flesh and natural sweetness that reflects the cold Atlantic waters off Cantabria. El Capricho's commitment to whole fillets packed in their own juices honors the traditional conserva method that has defined Spanish seafood craftsmanship for generations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño or Txakoli to echo the Atlantic origins, or serve alongside a dry Fino sherry as part of a classic Spanish seafood spread. The tuna's delicate flavor also complements a simple tomato salad dressed with sherry vinegar and Arbequina olive oil.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Cantabrian coast in northern Spain, where bonito del norte has been sustainably caught and conserved since the 19th century. This region's cold Atlantic waters produce the lightest, most tender tuna—a distinction jealously guarded by Spanish gastronomes and recognized by EU protected designation of origin standards.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":58176488276352,"sku":"A28094510","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600477-00.jpg?v=1780051114"},{"product_id":"don-bocarte-laminated-bonito-del-norte-neck-spanish-canned-fish-90g","title":"Don Bocarte Laminated Bonito del Norte Neck, 2-Pack","description":"\u003cp\u003eDon Bocarte's laminated bonito del norte neck is a Spanish delicacy that rewards those who know where to look. The cogote — the collar muscle running along the fish's spine — is prized for its tender texture and concentrated flavor. Sliced thin and packed in olive oil, each 120-gram tin delivers the taste of the Bay of Biscay in a form that's both accessible and genuinely luxurious.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eBonito del norte (Atlantic mackerel, though bonito is often used interchangeably by Spanish canners) from the northern Spanish coast is hand-selected and processed to preserve the meat's delicate structure. The cogote, being the collar meat, requires skill to slice without tearing. Don Bocarte's laminated preparation showcases these thin, tender sheets suspended in fruity olive oil, making it suitable for simple toast, a composed salad, or as the centerpiece of a Spanish seafood tapa.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eShred into a white bean and escarole salad with sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eArrange on a slate board alongside marinated mussels, anchovy fillets, and roasted piquillo peppers for a composed seafood appetizer.\u003c\/li\u003e\n\u003cli\u003eToss gently with fresh pasta, reserved tin oil, and flat parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 120g net (240g total) · drained 90g each\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Bay of Biscay region)\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227595\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThe cogote is Spain's best-kept seafood secret — a single muscle so tender it melts on the tongue, available only to those who understand that the finest part of bonito del norte isn't the loin. Don Bocarte's laminated slices preserve this delicacy's silky texture and briny intensity, delivering authentic Basque fishing tradition in every tin.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp, mineral Albariño from Galicia or a dry Txakoli from the Basque Country — their bright acidity cuts through the rich olive oil and complements the fish's ocean depth. Perfect as an aperitivo with crusty pan de pueblo and a glass of chilled fino sherry.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bay of Biscay, where bonito del norte has been hand-caught and canned by Spanish artisans for generations. Don Bocarte's commitment to selecting only the finest collar meat reflects the exacting standards of Basque seafood tradition, where every tin tells a story of skill and respect for the fish.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176488538496,"sku":"A38031435","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/18591c3a5446526e54bf3864bb06ac10.jpg?v=1783606209"},{"product_id":"club-del-gourmet-melva-canutera-bonito-in-olive-oil-120g","title":"Club del Gourmet Melva Canutera, Bonito in Olive Oil, Pack of 2 (2 × 120g)","description":"\u003cp\u003eAt 120 grams per tin, this is substantial enough for a main course salad or generous tapas, yet refined enough to serve as a simple lunch with crusty bread and a squeeze of lemon.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eCanutera bonito is leaner and more delicate than its larger tuna cousins, with a subtle, slightly sweet flavor that shines when left largely alone. Club del Gourmet sources careful specimens, hand-packed in olive oil to preserve the fish's natural texture and taste. No added colors or artificial preservatives—just bonito and oil, as it should be.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlake over a simple tomato and white onion salad with sherry vinegar and sea salt.\u003c\/li\u003e\n\u003cli\u003eMix into a mayo-based sandwich or empanada filling.\u003c\/li\u003e\n\u003cli\u003eServe straight from the tin on toasted bread with roasted red peppers.\u003c\/li\u003e\n\u003cli\u003eToss through warm boiled potatoes with capers and parsley.\u003c\/li\u003e\n\u003cli\u003eTop a fresh endive leaf as an elegant single-bite appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 120g (240g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329055598\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMelva canutera represents the Spanish Atlantic fishing tradition at its finest—a fish prized by coastal chefs for its delicate, buttery flesh that bonito's larger tuna cousins cannot match. Club del Gourmet's hand-packing in extra virgin olive oil honors the minimalist ethos of Spanish seafood preservation, where quality fish needs nothing but good oil and restraint.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp Albariño from Rías Baixas or a dry Manzanilla sherry to complement the bonito's subtle sweetness. For an uncomplicated lunch, pair with Iberian bread, good olive oil, and a simple tomato salad—the Spanish approach to letting quality fish speak for itself.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Spain's Atlantic coastal waters, melva canutera thrives in the cold northern seas off Galicia and Asturias, regions legendary for their seafood expertise.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout. · 🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery. · 🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking. · ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Club del Gourmet","offers":[{"title":"Default Title","offer_id":58176492798336,"sku":"A14951206","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319300144-00.jpg?v=1780051298"},{"product_id":"don-bocarte-wild-red-tuna-ventresca-spanish-canned-seafood-85g","title":"Don Bocarte Wild Red Tuna Ventresca in Olive Oil, 2-Pack","description":"\u003cp\u003eDon Bocarte's ventresca—the prized belly cut of wild-caught red tuna—arrives in glass, packed in Spanish olive oil. This is the cut Spanish fishmongers reserve for themselves: silky, marbled with fat, and tasting of the Atlantic. At 85 grams each, it is a tapa unto itself or the anchor of a composed salad.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eVentresca is the most tender and flavorful part of the red tuna, distinguished by its fat content and delicate texture. Don Bocarte sources wild-caught tuna and preserves it simply in olive oil, allowing the fish's natural richness to speak. The result is a conserva that tastes of the sea and craftsmanship, not processing. Glass-bottled and shelf-stable, it requires no cooking and no apology.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toast with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eFlake onto a plate of white beans and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003ePair with roasted peppers and a glass of Albariño.\u003c\/li\u003e\n\u003cli\u003eUse as the foundation of a niçoise salad with hard-boiled egg and capers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 120g (240g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227519\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dark place. Once opened, consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the cut Spanish fishmongers keep for themselves—a testament to its unrivaled tenderness and buttery richness. Don Bocarte's commitment to wild-caught tuna and minimal processing honors the conserva tradition that has sustained Spanish coastal communities for centuries, delivering pure Atlantic flavor in every silky spoonful.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Albariño from Rías Baixas or a dry Fino sherry to cut through the tuna's luxurious fat. The wine's acidity and salinity echo the sea and elevate this conserva into a sophisticated aperitif or light first course.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte sources wild Atlantic tuna from Spanish fishing grounds, where traditional methods preserve the fish's integrity in premium Spanish olive oil. This marriage of seafaring heritage and artisanal curation embodies the conserva-making mastery that defines Spain's coastal food culture.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176493060480,"sku":"A10106422","price":92.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/don-bocarte-ventresca-atun-rojo-120g.jpg?v=1786444589"},{"product_id":"real-conservera-espanola-ventresca-de-bonito-del-norte-120g","title":"Real Conservera Española Ventresca de Bonito del Norte, 120g","description":"\u003cp\u003eReal Conservera Española has been crafting the finest canned seafood from Spain's Atlantic coast for generations. This Ventresca de Bonito del Norte — the prized belly cut of northern white tuna — is packed in extra virgin olive oil at the peak of the season's catch. Each 120-gram tin holds tender, buttery flesh that melts on the palate: this is what Spanish pantries have relied on for decades.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eVentresca is the most delicate part of the bonito, with a higher fat content that gives it a silky texture and subtle, complex flavor. Caught off the Cantabrian coast and canned within hours at peak freshness, this special edition represents the harvest at its best. The fish is preserved in its own natural oils and extra virgin olive oil, requiring no added binders or excess salt — just pure, honest curing.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the tin on toasted bread with a squeeze of lemon and fleur de sel\u003c\/li\u003e\n\u003cli\u003eFlake gently into a salad of white beans, red onion, and sherry vinegar\u003c\/li\u003e\n\u003cli\u003ePair with roasted peppers, capers, and a drizzle of the packing oil as a simple tapa\u003c\/li\u003e\n\u003cli\u003eLayer into a pan con tomate for an elevated open sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g (drained weight approximately 80g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain, Cantabrian coast\u003c\/li\u003e\n\u003cli\u003eBrand: Real Conservera Española\u003c\/li\u003e\n\u003cli\u003eEAN: 8436046866201\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the soul of Spanish conservera tradition—this belly cut's higher fat content delivers a luxurious, buttery texture that mass-produced canned tuna can't match. Real Conservera Española's commitment to canning within hours of the Cantabrian catch preserves the bonito's delicate complexity, making this tin a benchmark of what authentic Spanish pantry staples should be.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair this with a crisp, mineral Albariño from Rías Baixas or a dry Manzanilla sherry—the wine's acidity cuts through the fish's richness beautifully. On the table, serve alongside Padrón peppers, crusty pan de cristal, and a good Arbequina olive oil for a quintessential Spanish coastal spread.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Spain's Cantabrian coast, where bonito del norte has been fished and canned for over a century. This northern Atlantic region is legendary for its tuna quality; Real Conservera Española's multi-generational expertise ensures each tin captures the season's peak harvest with minimal intervention and maximum flavor.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":58176495550848,"sku":"A52525312","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400290____1__1200x1200_e61c83b1-8267-4c36-9be7-eef43a3d37d4.jpg?v=1780051407"},{"product_id":"herpac-ventresca-de-atun-spanish-tuna-belly-in-olive-oil-200g","title":"Herpac Ventresca de Atún, Spanish Tuna Belly in Olive Oil, Pack of 2 (2 × 200g)","description":"\u003cp\u003eVentresca is the prized belly cut of the Atlantic bluefin tuna, and Herpac has sourced and preserved it in extra virgin olive oil for generations. Each 200-gram tin holds tender, buttery tuna belly — a delicacy that rivals jamón in its depth and richness. Each piece melts slightly on the palate, delivering the subtle brine of the ocean and the fruity notes of quality Spanish oil.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eHerpac selects whole fish and portions the ventresca by hand before packing it in carefully chosen extra virgin olive oil. The result is a conserva that keeps its natural color and tender texture, free from added water or emulsifiers. Ventresca is leaner and more flavorful than standard tuna loin, and because it comes from a limited part of the fish, it carries a certain prestige among Spanish cooks and tapas bars.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe on toasted bread with a squeeze of lemon and fleur de sel for a classic tapa.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm salad of white beans and roasted peppers.\u003c\/li\u003e\n\u003cli\u003eTop a simple tomato and onion salad for depth and richness.\u003c\/li\u003e\n\u003cli\u003ePair with Manchego cheese and green olives on a wooden board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 200g (400g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Herpac\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217001441\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca represents the pinnacle of Spanish conserva tradition — a cut so prized that it's rarely exported. The belly's natural oils create that signature melt-on-the-tongue texture that elevates it beyond ordinary canned tuna, making it the choice of serious Spanish chefs who understand that true quality seafood needs nothing more than excellent oil and restraint.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp, minerally white wine like Albariño from Rías Baixas or a dry Fino sherry to echo the tuna's subtle brine. For a complete Spanish experience, pair on a tapa with crusty pan de cristal, aged Manchego, and a glass of Fino — the classic combination you'll find in Andalusian tapas bars.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eHerpac sources Atlantic bluefin tuna from Spanish fishing grounds, preserving a centuries-old conserva tradition that dates back to Galician and Basque fishing communities. This artisanal approach to canning — hand-portioning and careful oil selection — reflects Spain's deep respect for both the sea and the craft of food preservation.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Herpac","offers":[{"title":"Default Title","offer_id":58176498925952,"sku":"A10106401","price":85.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400035____5__1200x1200_de9200f6-381d-4633-8445-1dc8fc35f1eb.jpg?v=1780051605"},{"product_id":"remo-bonito-ventresca-in-olive-oil-spanish-canned-fish-111g","title":"Remo Bonito Ventresca in Olive Oil, Spanish Canned Fish, Pack of 2 (2 × 111g)","description":"\u003cp\u003eRemo's ventresca de bonito is the belly cut of Atlantic bonito—the most tender, fat-rich portion of the fish. Packed in extra virgin olive oil and sealed in glass, each 111-gram tin delivers the clean, meaty flavor that Spanish coastal families have relied on for generations. Ventresca is leaner than traditional white tuna but richer in omega oils, with a silken texture that flakes gently under a fork.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRemo sources bonito from sustainable Spanish fisheries and preserves each fillet in olive oil without added salt or unnecessary brine. The result is a conserva that tastes like the fish itself—no fishy aftertaste, no metallic edge. Whether you're building a composed salad, topping crostini, or eating straight from the tin with a wooden spoon and crusty bread, the quality is unmistakable.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss warm with pasta, white beans, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eDress chilled with sherry vinegar and red onion for a quick ensalada de ventresca.\u003c\/li\u003e\n\u003cli\u003eLayer on toasted bread with roasted red peppers and a caper or two.\u003c\/li\u003e\n\u003cli\u003eServe as part of a Spanish seafood board with jamón, olives, and manchego.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 111g (222g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Remo\u003c\/li\u003e\n\u003cli\u003eEAN: 8410847010308\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the prized belly cut that Spanish conserveros reserve for their finest tins—it's what separates a casual tin of tuna from a true delicacy. Remo's restraint (no added salt, no filler) lets the natural umami and silken texture of Atlantic bonito shine, making this the conserva that Spanish pantries never run out of.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Albariño or Txakoli to echo the ocean minerality of the fish, or pair warm with a light Verdicchio. For a traditional Spanish moment, enjoy it as part of a merienda with crusty pan integral, membrillo, and a glass of Fino sherry.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eRemo sources bonito from sustainable Atlantic fisheries off the Spanish coast, then hand-packs each delicate fillet in their facility in northern Spain. This brand's commitment to minimal processing honors the conserva tradition that's been central to Spanish coastal cuisine since the 16th century.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Remo","offers":[{"title":"Default Title","offer_id":58176499057024,"sku":"A10106406","price":92.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400050____4__1200x1200_f3e8e494-7549-4f82-85f2-994e128b1d1a.jpg?v=1780051610"},{"product_id":"don-bocarte-ventresca-de-bonito-del-norte-north-atlantic-tuna-150g","title":"Don Bocarte Ventresca de Bonito del Norte, North Atlantic Tuna 150g","description":"\u003cp\u003eDon Bocarte's ventresca de bonito del norte is the belly cut of Atlantic bonito — the most tender, butter-soft part of the fish. Sourced from the cold waters off the Iberian coast, each 150-gram tin holds fillets packed in olive oil, ready to eat straight from the jar or elevate a simple salad. This is the tapa that reminds Spanish travelers why they fell in love with the country's seafood traditions.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eVentresca refers to the ventral muscle of bonito del norte, prized for its delicate flavor and silken texture. Unlike leaner cuts, the belly's natural oils keep the meat succulent even when preserved. These fillets are canned in their own liquor and olive oil, a method that has kept Spanish conservas on pantry shelves for generations. The result is fish that tastes recently caught, not processed.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe on toasted bread with a squeeze of lemon and fleur de sel for an instant tapa.\u003c\/li\u003e\n\u003cli\u003eFlake into a salad of white beans, roasted peppers, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003ePair with Manchego cheese and green olives on a charcuterie board.\u003c\/li\u003e\n\u003cli\u003eToss warm into pasta with garlic, parsley, and the oil from the tin.\u003c\/li\u003e\n\u003cli\u003eTop a baked potato with a fillet, a dab of aioli, and fresh parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Atlantic coast)\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227175\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the jewel of the bonito catch — a cut so prized that Spanish fishmongers reserve it for discerning palates. Don Bocarte's commitment to hand-selecting only the belly ensures you're tasting pure, unadulterated Atlantic bonito at its most luxurious, a staple of Spanish coastal kitchens for centuries.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp, mineral Albariño from Rías Baixas or a dry Amontillado sherry — both cut through the richness of the belly and amplify the tuna's delicate brininess. Perfect as a tapa with crusty pan de cristal and a glass of wine on an evening in San Sebastián.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold Atlantic waters along the Iberian coast, Don Bocarte's bonito del norte represents a fishing tradition stretching back generations in northern Spain's maritime regions. The Atlantic's pristine depths produce fish of exceptional quality, which is why Spanish conserveros (canners) have long considered Atlantic bonito the gold standard for canned seafood.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176499089792,"sku":"A10106416","price":107.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400100____4__1200x1200_58b6177c-d0da-4d74-abf4-0e9d96eb0115.jpg?v=1780051615"},{"product_id":"don-bocarte-wild-red-tuna-ventresca-spanish-conserva-173g","title":"Don Bocarte Wild Red Tuna Ventresca in Olive Oil, 230g","description":"\u003cp\u003eVentresca — the belly cut of the tuna — is the most prized part of the fish, and Don Bocarte sources theirs from wild red tuna caught in Spanish waters. Each 230-gram jar holds silky, buttery flesh that melts on the tongue, a stark contrast to the dense muscle cuts. This is what Spanish canned seafood looks like at its finest: no filler, no excess oil, just the fish itself.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eDon Bocarte has built a reputation on restraint and respect for the raw material. The ventresca is hand-packed and preserved in its own oil, which means the jar is as much about what surrounds the fish as what it contains. The result is a product that tastes neither canned nor industrial — it tastes like the sea, captured at its peak. Ideal for those who have tasted Spanish canned tuna abroad and found everything else wanting.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread rubbed with tomato, a pinch of sea salt, and a thread of good olive oil.\u003c\/li\u003e\n\u003cli\u003eFlake into a white-bean salad with red onion and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003ePair with roasted peppers and anchovy on a simple plate.\u003c\/li\u003e\n\u003cli\u003eUse as the centerpiece of a tapa selection for guests who appreciate nuance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 230g (drained 165g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227502\u003c\/li\u003e\n\u003cli\u003eVariety: Wild red tuna ventresca (belly cut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca represents the apex of Spanish canned seafood tradition — a product that honors both the fish and centuries of Mediterranean preservation craft. Don Bocarte's restraint in packing only the silky belly meat without filler makes this the antithesis of industrial tinned fish, delivering authentic Spanish gastronomy in a jar.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Galicia or a dry Manzanilla sherry to echo the briny complexity of the wild tuna. For a simple tapa, pair with pan con tomate, Manchego cheese, and roasted piquillo peppers — a combination that lets the ventresca's buttery texture shine without competition.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte sources wild red tuna from Spanish Atlantic and Mediterranean waters, maintaining the heritage of Spain's fishing tradition that stretches back centuries. The brand operates from Spain's premier seafood region, where generations of expertise ensure that only the finest ventresca reaches your table.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Don Bocarte","offers":[{"title":"Default Title","offer_id":58176499253632,"sku":"A10106418","price":115.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/don-bocarte-atun-rojo-ventresca-230g.png?v=1786443190"},{"product_id":"bastarri-bonito-de-guetaria-line-caught-tuna-in-olive-oil-425g","title":"Bastarri Bonito de Guetaria, Line-Caught Tuna in Olive Oil 425g","description":"\u003cp\u003eBastarri brings the Basque fishing tradition to your table with this bonito de Guetaria — line-caught Atlantic tuna from the small port town of Guetaria in Gipuzkoa. Packed in extra virgin olive oil at peak freshness, each tin holds substantial, meaty flakes that taste nothing like mass-produced canned tuna. This is the fish Spanish families keep in the pantry for impromptu suppers and proper meals alike.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eGuetaria has fished bonito (Atlantic white tuna) for centuries, and Bastarri honors that lineage. The fish are line-caught to preserve their delicate texture, then canned whole in Spanish olive oil within hours of landing. No additives, no watering down — just fish and oil, the way conservation should taste. The result is firm, clean, and versatile enough for a salad, a sandwich, or straight from the tin with a squeeze of lemon.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrain and flake into a Niçoise salad with potatoes, green beans, and anchovy vinaigrette.\u003c\/li\u003e\n\u003cli\u003eLayer on toasted Pan Bimbo or a crusty slice with fresh tomato, mayonnaise, and piquillo pepper.\u003c\/li\u003e\n\u003cli\u003ePair with white beans (alubias blancas) and soffritto for a quick Spanish supper.\u003c\/li\u003e\n\u003cli\u003eServe as a tapa on a crostini with fresh parsley and a thread of good olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 425g\u003c\/li\u003e\n\u003cli\u003eOrigin: Guetaria, Gipuzkoa, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Bastarri\u003c\/li\u003e\n\u003cli\u003eEAN: 8420496010024\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place. Once opened, consume within 2–3 days or transfer to an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBastarri represents the soul of Basque seafood tradition—line-caught bonito treated with the respect it deserves, not industrialized into paste. The moment you open the tin, the firm, translucent flakes and fragrant olive oil announce this is pantry gold, the kind Spanish cooks have relied on for generations when authenticity matters.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Txakoli from the Basque Country itself, or a mineral Albariño to echo the Atlantic origin. For food, serve alongside white beans and grilled peppers as a light supper, or simply with good bread and a glass of Fino sherry for an authentic Spanish moment.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eFrom Guetaria, a legendary fishing village on Gipuzkoa's coast where bonito has been line-caught for centuries. Bastarri upholds this heritage with whole fish canned within hours of landing, capturing the Basque maritime tradition in every tin.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Bastarri","offers":[{"title":"Default Title","offer_id":58176499319168,"sku":"A10106460","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319600170____2__1200x1200_a56ee1a4-b9dc-4818-8106-efb5f867abd1.jpg?v=1780051623"},{"product_id":"bastarri-bonito-de-guetaria-basque-white-tuna-in-olive-oil-230g","title":"Bastarri Bonito de Guetaria, Basque White Tuna in Olive Oil, Pack of 2 (2 × 230g)","description":"\u003cp\u003eGuetaria, a fishing village on the Basque coast, has supplied Spain's finest white tuna for centuries. Bastarri's bonito de Guetaria is hand-selected from the day's catch and packed in olive oil within hours — a practice that preserves the fish's delicate texture and subtle, clean flavor. At 230 grams, each tin delivers the substance of a proper meal without the heaviness of larger preserves.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eBonito is the Basque name for white tuna (Thunnus alalunga), prized for its pale flesh and buttery consistency. Unlike the darker, more assertive flavors of skipjack or yellowfin, bonito reads as refined — almost sweet on the palate. Bastarri packs whole fillets rather than flakes, which speak to the care taken during processing. The olive oil carrier is minimal but essential, adding richness without overwhelming the fish's own character.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the tin with crusty bread, a squeeze of lemon, and fleur de sel for a classic Basque tapa.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm salad of white beans, roasted peppers, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer onto toasted bread with tomato confit and a ribbon of aged mahón cheese.\u003c\/li\u003e\n\u003cli\u003eMix gently into a potato salad with green olives and red onion for a composed plate.\u003c\/li\u003e\n\u003cli\u003ePair with a cold txakoli or a crisp Albariño on the evening you want to taste the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 230g (460g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Guetaria, Basque Country, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Bastarri\u003c\/li\u003e\n\u003cli\u003eEAN: 8420496010017\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBastarri's bonito represents the Basque commitment to simplicity and respect for raw ingredients — whole fillets hand-packed in minimal oil, never rushed. This is how Guetaria has preserved its white tuna legacy for generations: quality over quantity, tradition over convenience.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a glass of txakoli, the Basque Country's signature mineral white wine that mirrors the ocean's briney character. For a formal pairing, a crisp Albariño from Galicia complements bonito's buttery subtlety beautifully — or simply pair with cold txakoli and crusty bread for an authentic Basque coast experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eGuetaria, a UNESCO-recognized fishing village in Gipuzkoa, Basque Country, has been the spiritual home of bonito de Guetaria for five centuries. The waters off this Cantabrian coast yield white tuna of unparalleled quality, a reputation so strong that \"Guetaria\" alone signals authenticity to Spanish seafood connoisseurs.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Bastarri","offers":[{"title":"Default Title","offer_id":58176499351936,"sku":"A10106462","price":73.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319600188____2__1200x1200_4e0b5f73-afe9-428f-8016-b76669836370.jpg?v=1780051626"},{"product_id":"morrillos-de-atun-en-aceite-de-oliva-spanish-canned-tuna-200g","title":"Morrillos de Atún en Aceite de Oliva, Spanish Canned Tuna, Pack of 2 (2 × 200g)","description":"\u003cp\u003eMorrillos are the delicate, prized cuts from the throat and jaw of Atlantic tuna—tender morsels that Spanish fishmongers and home cooks have savored for generations. Each 200-gram tin preserves those choice pieces in extra virgin olive oil, delivering the kind of understated luxury that needs no marketing copy.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eUnlike the more common solid fillets, morrillos offer a softer, almost butter-like texture that dissolves on the tongue. Each tin is a small reserve of the Cantabrian fishing tradition, where tuna has been canned at peak freshness for over a century. The olive oil bath keeps them moist and adds a gentle fruity note that complements rather than masks the tuna's subtle brininess.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe straight from the tin on toast with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eToss into a warm white-bean and spinach salad with sherry vinegar and the oil from the tin.\u003c\/li\u003e\n\u003cli\u003eLayer with roasted red peppers and a scatter of parsley for a simple tapa.\u003c\/li\u003e\n\u003cli\u003eFlake gently into a classic Salade Niçoise or onto a bed of bitter greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 200g (400g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217001458\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, transfer to an airtight container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMorrillos represent the pinnacle of Spanish tuna craft—these prized throat and jaw cuts embody the resourcefulness and respect for the whole fish that defines Cantabrian fishing culture. The butter-soft texture and delicate flavor make this a Spanish gourmet staple that elevates even the simplest plate.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño or a dry Fino sherry to echo the sea's salinity, or pair with toasted Iberian bread and a good Manzanilla. The gentle oil and tender morrillos also shine alongside fresh tomatoes, white beans, or as a standalone tapa with just lemon and fleur de sel.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Cantabrian coast, a region revered for over a century of Atlantic tuna fishing and canning at peak freshness. This Club del Gourmet selection captures the maritime heritage of Spain's northwest, where traditional methods preserve the delicate morrillos in extra virgin Spanish olive oil.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout. · 🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery. · 🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking. · ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Club del Gourmet","offers":[{"title":"Default Title","offer_id":58176499450240,"sku":"A10106545","price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319700210____1__640x640_44e69a01-e6f3-4898-868f-1243f7729bcb.jpg?v=1780051629"},{"product_id":"club-del-gourmet-bonito-del-norte-en-escabeche-spanish-white-tuna-80g","title":"Club del Gourmet Bonito del Norte en Escabeche, Spanish White Tuna, Pack of 2 (2 × 80g)","description":"\u003cp\u003eBonito del Norte — the prized white tuna of the Bay of Biscay — arrives here in escabeche: a time-honored Spanish preparation where tender fillets are marinated in vinegar, olive oil, and aromatic spices. Club del Gourmet, sources this from Spanish waters and bottles it with care. The result is a jar that tastes as though it came straight from a Basque seafood counter.\u003c\/p\u003e\u003cp\u003eThe escabeche marinade strikes a precise balance between acidity and richness, softening the fish's natural oils while layering in subtle notes of bay leaf and peppercorn. Unlike oil-packed conservas, escabeche is lighter and more assertive — a preparation that elevates white tuna from an ingredient to a dish in itself. The fillets hold their texture beautifully, firm enough to flake onto bread or into a composed salad.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at room temperature on thick toast with a few flakes of sea salt.\u003c\/li\u003e\n\u003cli\u003eToss into a salad of white beans, red onion, and parsley with its own marinade as dressing.\u003c\/li\u003e\n\u003cli\u003eLayer into a Spanish bocadillo with roasted red peppers and manchego.\u003c\/li\u003e\n\u003cli\u003ePair with a glass of txakoli or a dry Albariño.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 80g (160g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329048781\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEscabeche is a centuries-old Spanish preservation technique that transforms fresh catch into something greater than the sum of its parts. Club del Gourmet's Bonito del Norte respects this tradition completely — the vinegar-forward marinade doesn't mask the fish's delicate sweetness but rather amplifies it, creating a ready-to-eat dish that rivals anything you'd find in a Basque sidería.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp txakoli from the Basque Country or a mineral Albariño from Galicia; the wines' natural acidity mirrors the escabeche beautifully. For food, pair with crusty pan de cristal, olives, and aged manchego for an authentic Spanish aperitivo spread.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold, nutrient-rich waters of the Bay of Biscay — home to Spain's most prized white tuna — and prepared using the traditional escabeche method perfected across the Basque Country and Galicia. Club del Gourmet, ensures every tin meets exacting Spanish standards for both provenance and craft.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout. · 🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery. · 🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking. · ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Club del Gourmet","offers":[{"title":"Default Title","offer_id":58176499941760,"sku":"A12788617","price":66.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600394-00.jpg?v=1780051661"},{"product_id":"felisa-gourmet-tuna-and-roasted-pepper-pate-spanish-conserva-105g","title":"Felisa Gourmet Tuna and Roasted Pepper Paté, Spanish Conserva 105g","description":"\u003cp\u003eFelisa Gourmet's tuna and roasted pepper paté brings together red tuna and sweet roasted peppers in a smooth, spreadable conserva. This is the sort of thing Spanish families keep in the pantry for unexpected guests — tear open a jar, arrange it on toast with a few olives, and you've got a proper tapa in seconds.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eMade from cooked red tuna blended with roasted red and green peppers, onion, and a touch of sunflower oil, this paté has the texture of a fine mousse and the depth of flavor you'd expect from ingredients that are allowed to sit together. No fillers, no mystery — just honest Spanish pantry craft. The roasted peppers add gentle sweetness and a subtle char note that lifts the tuna above the ordinary.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpread on warm toast or crackers for a quick tapa\u003c\/li\u003e\n\u003cli\u003eDollop onto hard-boiled eggs for a simple appetizer\u003c\/li\u003e\n\u003cli\u003eMix into pasta with a squeeze of lemon and a scatter of parsley\u003c\/li\u003e\n\u003cli\u003eServe alongside crusty bread and cornichons as part of a cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 105g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Red tuna, roasted red and green peppers, onion, sunflower oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741893595520,"sku":"FELISA-14805","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/pate-atun-y-pimientos.jpg?v=1787246976"},{"product_id":"felisa-gourmet-red-tuna-steaks-spanish-conserva-120g","title":"Felisa Gourmet Red Tuna Steaks, Spanish Conserva 120g","description":"\u003cp\u003eFelisa Gourmet sources red tuna steaks from the Atlantic, preserving them simply in sunflower oil and salt. At 120 grams, this tin delivers substantial, meaty portions — the kind of conserva that transforms a simple plate of toast or crackers into a meal worthy of the Spanish table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eRed tuna steaks are prized for their firm texture and rich flavor. These are packed whole or in large cuts, not minced or ground, so you get the authentic bite of the fish itself. The minimal ingredient list — tuna, oil, salt — means nothing masks the quality of the raw material. A small tin yields enough for several servings, whether you're building a composed salad, topping a crostini, or eating straight from the tin with good bread.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlake over a warm white-bean salad with red onion and parsley.\u003c\/li\u003e\n\u003cli\u003eLayer on toasted sourdough with roasted red peppers and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eToss with pasta, capers, and a splash of the oil from the tin.\u003c\/li\u003e\n\u003cli\u003eServe chilled with boiled potatoes and a vinaigrette for a classic Spanish tapa.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741893792128,"sku":"FELISA-14802","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/CHULETA-2.jpg?v=1787246982"},{"product_id":"felisa-gourmet-red-tuna-loin-limited-edition-120g","title":"Felisa Gourmet Red Tuna Loin, Limited Edition 120g","description":"\u003cp\u003eFelisa Gourmet's red tuna loin is a lean, tender cut with a firm texture and distinctive umami character. Unlike fattier portions of the fish, this loin is clean and subtle—less rich, more refined. The tuna's natural depth comes through in every bite, a hallmark of careful sourcing and swift preservation in oil.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna loin represents the most prized part of the fish: minimal marbling, maximum flavor clarity. Felisa has preserved these loins in sunflower oil and salt alone, letting the meat speak. The result is an elegant conserva suited to simple plates—dressed only with a squeeze of lemon, or paired with crusty bread and a few capers. Each 120-gram tin is marked Limited Edition, reflecting the seasonal availability of the finest tuna.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a bed of mixed leaves with sherry vinegar and good olive oil.\u003c\/li\u003e\n\u003cli\u003eLayer into a tapa with Iberian ham, manchego, and roasted piquillo peppers.\u003c\/li\u003e\n\u003cli\u003eFlake into warm white beans with fresh thyme and a drizzle of herb oil.\u003c\/li\u003e\n\u003cli\u003ePair with a crisp Albariño or a dry vermouth on ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna, sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within two days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741895758208,"sku":"FELISA-12979","price":66.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/lomo-de-atun-rojo-edi-limitada.jpg?v=1787247003"},{"product_id":"felisa-gourmet-red-tuna-pate-spanish-conserva-105g","title":"Felisa Gourmet Red Tuna Pâté, Spanish Conserva 105g","description":"\u003cp\u003eFelisa Gourmet's red tuna pâté brings the deep, mineral character of Mediterranean bluefin tuna into a spreadable, silky preparation. Blended with Spanish olive oil and a touch of sunflower oil, it's designed for the moment when canned tuna alone feels too simple — when you want something that tastes considered, layered, and ready to serve.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is tuna at its most refined. Red tuna (thunnus thynnus) carries a richer, more assertive flavor than lighter varieties, with an almost jammy depth that benefits from gentle emulsification with quality oils. The result is a spread that sits comfortably between a traditional conserva and a pâté — smooth enough to glide onto toast or crackers, substantial enough to anchor a crostini or compose a small plate with pickled vegetables and white wine.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpread thickly on toasted bread rubbed with garlic, finished with fleur de sel and a turn of pepper.\u003c\/li\u003e\n\u003cli\u003eLayer onto a slate board with Manchego, marinated peppers, and green olives for a composed appetizer.\u003c\/li\u003e\n\u003cli\u003eSpoon onto endive leaves or chicory for a no-bread canapé.\u003c\/li\u003e\n\u003cli\u003eStir a small spoonful into mayonnaise or crème fraîche to enrich a composed salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 105g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna (thunnus thynnus), sunflower oil, olive oil, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741900509568,"sku":"FELISA-11302","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/PATE-ATUN-ROJO.jpg?v=1787247037"},{"product_id":"felisa-gourmet-red-tuna-loin-spanish-conserva-120g","title":"Felisa Gourmet Red Tuna Loin, Spanish Conserva 120g","description":"\u003cp\u003eRed tuna loin is the most prized cut of the Atlantic bluefin, treasured for its lean, firm flesh and deep, concentrated flavor. Felisa Gourmet sources premium solomillo and preserves it simply in sunflower oil and salt, letting the fish speak for itself. This is the cut Spanish cooks reach for when they want substance and refinement in equal measure.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eUnlike lighter canned tunas, solomillo delivers a meatier bite and richer taste. The firm texture holds up to bold preparations—it won't disintegrate into flakes. Each 120-gram tin contains carefully selected loin pieces, preserved without additives or artificial thickeners. This is straightforward Spanish seafood craftsmanship, the kind you'd find in a Basque kitchen.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled with crusty bread, a squeeze of lemon, and a scatter of fleur de sel for a refined tapa.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm salad of white beans, roasted peppers, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003ePair with ripe tomato, good olive oil, and capers on toasted bread.\u003c\/li\u003e\n\u003cli\u003eDress with a Spanish vinaigrette and toss through a summer salad of endive and avocado.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna loin (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; once opened, refrigerate and consume within 2–3 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741900542336,"sku":"FELISA-11300","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/SOLOMILLO-DE-ATUN-ROJO.jpg?v=1787247041"},{"product_id":"felisa-gourmet-red-tuna-morrillo-mediterranean-delicacy-120g","title":"Felisa Gourmet Red Tuna Morrillo, Mediterranean Delicacy 120g","description":"\u003cp\u003eMorrillo is the most prized cut of Mediterranean red tuna — a tender, buttery muscle from the fish's neck that Andalusian fishermen have treasured for generations. Felisa Gourmet preserves each piece in sunflower oil, capturing the deep, savoury character that makes this cut unmistakable.\u003c\/p\u003e\u003cp\u003eThe morrillo's fine-grained texture and rich, umami-forward flavour set it apart from lighter tuna fillets. This is not a delicate everyday preserve; it is a centre-piece ingredient for those who understand tuna. The meat is succulent and substantial, with a gentle marbling that speaks to the tuna's diet and environment in the Mediterranean.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eFlake gently into a salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with roasted peppers and alioli.\u003c\/li\u003e\n\u003cli\u003ePair with a crisp albariño or a dry amontillado sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Mediterranean)\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna morrillo (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741900870016,"sku":"FELISA-11297","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/MORRILLO-1.jpg?v=1787247046"},{"product_id":"felisa-gourmet-tuna-in-tomato-sauce-spanish-conserva-120g","title":"Felisa Gourmet Tuna in Tomato Sauce, Spanish Conserva 120g","description":"\u003cp\u003eFelisa Gourmet pairs Spanish yellowfin tuna with a homemade tomato sauce made from ripe tomatoes, olive oil, and salt. It's the kind of straightforward conserva that Spanish home cooks have relied on for generations — no excess, no pretense, just tuna and tomato as they should taste.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eEach 120-gram jar contains tender tuna fillets suspended in a light, fresh tomato sauce. The combination works because neither ingredient overwhelms the other: the tuna stays delicate, the tomato stays bright. No artificial thickeners or preservatives — the simplicity is the whole point. This is a weeknight staple that feels like home cooking.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon onto toasted bread with a squeeze of lemon for an instant tapa.\u003c\/li\u003e\n\u003cli\u003eToss with warm pasta, a splash of the sauce, and a handful of parsley.\u003c\/li\u003e\n\u003cli\u003eLayer into a simple green salad with white beans and red onion.\u003c\/li\u003e\n\u003cli\u003eServe straight from the jar as part of a Spanish-style lunch plate with bread and cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Yellowfin tuna, tomato, olive oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741901033856,"sku":"FELISA-11295","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/Felisa-159W_1000px.jpg?v=1787247050"},{"product_id":"felisa-gourmet-red-tuna-tarantelo-spanish-canned-conserva-120g","title":"Felisa Gourmet Red Tuna Tarantelo, Spanish Canned Conserva 120g","description":"\u003cp\u003eThe tarantelo is one of the finest cuts of red tuna: a strip from the lower belly, prized for its balance of marbling and firm texture. Unlike the unctuous ventresca or the lean lomo, the tarantelo holds the middle ground—succulent without being soft, substantial enough to anchor a plate. Felisa Gourmet sources this Spanish delicacy and preserves it simply, in sunflower oil and salt, so the fish itself stays the star.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna (Thunnus thynnus) is the Mediterranean's most prized gamefish. The tarantelo cut specifically—from the lower belly between the ventresca and loin—offers a superior ratio of fat to muscle that professional cooks and home tables alike have long reserved for special meals. Canned in sunflower oil, it keeps for years, yet tastes as though it were packed yesterday.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlake onto crusty bread with a smear of good mayonnaise and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eToss into a warm salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer atop ripe tomato with a single anchovy and olive oil for a quick tapa.\u003c\/li\u003e\n\u003cli\u003eFold gently into pasta with lemon zest and parsley for a light summer dish.\u003c\/li\u003e\n\u003cli\u003eServe chilled, straight from the tin, as part of a charcuterie or seafood board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741902836096,"sku":"bc46c9ea73dc","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/taratelo-de-atun-rojo-felisa.jpg?v=1787247070"},{"product_id":"felisa-gourmet-atun-encebollao-spanish-tuna-with-onions-250g","title":"Felisa Gourmet Atún Encebollao, Spanish Tuna with Onions 250g","description":"\u003cp\u003eFelisa Gourmet's Atún Encebollao is a traditional Spanish guiso—a tuna stew packed with tender chunks of wild yellowfin tuna, softened onions, garlic, and warming spices. This is grandmother's kitchen in a jar: no fussing, no peeling, just open and eat. The balance of vinegar, paprika, and bay leaf turns what could be a simple conserva into something you'll keep buying.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eWild yellowfin tuna (Thunnus albacares) is braised in extra virgin olive oil with onions, garlic, oregano, and a touch of paprika and vinegar. The result is soft, flavorful, and ready to eat straight from the tin. Each 120-gram jar holds a complete, satisfying portion.\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon over toasted bread or crackers for an instant tapa.\u003c\/li\u003e\n\u003cli\u003eMix into warm white beans or chickpeas for a one-bowl meal.\u003c\/li\u003e\n\u003cli\u003eServe chilled as part of a Spanish mezze with olives and jamón.\u003c\/li\u003e\n\u003cli\u003eFlake into a simple green salad with hard-boiled egg.\u003c\/li\u003e\n\u003cli\u003eHeat gently and serve with crusty bread to soak the oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eStorage: No refrigeration required; keep in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741903229312,"sku":"d98d8f392727","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/Sin-titulo-1-3.jpg?v=1787247077"},{"product_id":"felisa-gourmet-red-tuna-loins-spanish-conserva-120g","title":"Felisa Gourmet Red Tuna Loins, Spanish Conserva 120g","description":"\u003cp\u003eFelisa Gourmet's red tuna loins are the leanest, most delicate cut from the fish — a firm yet tender piece that carries the subtle depth of true bluefin. Unlike belly or darker flesh, these loins are clean and refined, with a characteristic umami note that speaks to the tuna's freshness rather than fat content. This is the cut Spanish chefs reach for when precision matters.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEach loin is a single, intact muscle packed in sunflower oil and salt. Red tuna (Thunnus thynnus) from Felisa's carefully sourced supply arrives at the cannery at peak freshness, then is handled with the restraint that only a true gourmet conserva demands. The result is a product that tastes neither heavily salted nor oily, but simply like excellent tuna.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on slate with a squeeze of lemon and a scattering of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eBreak into a composed salad of white beans, roasted peppers, and red onion.\u003c\/li\u003e\n\u003cli\u003eLayer into a crusty bocadillo with tomato and a smear of Spanish butter.\u003c\/li\u003e\n\u003cli\u003eFlake over steamed potatoes dressed with olive oil and sherry vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna loins (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741904212352,"sku":"b30fedb1279d","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/lomo-de-atun.jpg?v=1787247091"},{"product_id":"felisa-gourmet-ventresca-de-bonito-del-norte-white-tuna-belly-110g","title":"Felisa Gourmet Ventresca de Bonito del Norte, White Tuna Belly 110g","description":"\u003cp\u003eBonito del Norte—the prized white tuna of the Cantabrian Sea—yields the most delicate cuts. The ventresca, the belly muscle, is the catch's finest prize: supremely tender, luxuriously fatty, and impossibly pale. Felisa Gourmet sources these premium loins from traditional fishing grounds off the Spanish coast, then pack them raw into glass jars with extra virgin olive oil, salt, and a whisper of sunflower oil. The result is a conserva that tastes like the sea, distilled.\u003c\/p\u003e\u003cp\u003eThis is not light tuna; this is the cut reserved for the best tables in San Sebastián and Madrid. The white flesh tells the story of cold water, careful handling, and respect for the fish. Open a jar and you'll see why Spanish cooks keep a reserve in the pantry.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the jar with warm toast, fresh tomato, and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eFlake into salads—especially with white beans, chicory, or bitter greens.\u003c\/li\u003e\n\u003cli\u003eTop a slice of Iberian jamón and manchego for an instant tapa.\u003c\/li\u003e\n\u003cli\u003eDress with lemon and flat-leaf parsley as a simple first course.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Cantabrian coast)\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eSpecies: Thunnus alalunga (Bonito del Norte)\u003c\/li\u003e\n\u003cli\u003ePacked in: extra virgin olive oil, sunflower oil, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741904507264,"sku":"82811edbea6c","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/ventresca-de-bonito-del-norte.jpg?v=1787247103"},{"product_id":"felisa-gourmet-ventresca-de-atun-spanish-tuna-belly-120g","title":"Felisa Gourmet Ventresca de Atún, Spanish Tuna Belly 120g","description":"\u003cp\u003eVentresca is the silken belly of the yellowfin tuna — the cut prized by chefs for its marbling and richness. Felisa Gourmet's ventresca arrives in a small glass jar, packed in olive oil, ready to eat straight from the tin or arranged on a plate with little ceremony. The meat is naturally buttery and succulent; no elaborate preparation required.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is yellowfin tuna ventresca from the Spanish coast, preserved simply in olive oil and salt. The belly cut contains fine seams of fat that render as silken, tender flesh — a textural contrast to the leaner loins you might know from mainstream canned tuna. Each jar holds enough for a generous tapa or the heart of a composed salad.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe directly from the jar on toasted bread with a squeeze of lemon and fleur de sel\u003c\/li\u003e\n\u003cli\u003eFlake gently into a warm white-bean salad with sherry vinegar and red onion\u003c\/li\u003e\n\u003cli\u003eLayer atop sliced avocado and heirloom tomato for a summer plate\u003c\/li\u003e\n\u003cli\u003ePair with crisp Albariño or a dry rosé\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Yellowfin tuna ventresca, olive oil, salt\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741904605568,"sku":"4f766195e05d","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/ventresca-de-atun.jpg?v=1787247110"},{"product_id":"felisa-gourmet-red-tuna-belly-spanish-ventresca-120g","title":"Felisa Gourmet Red Tuna Belly, Spanish Ventresca 120g","description":"\u003cp\u003eVentresca—the silken belly of red tuna—is the cut Spanish gourmands reserve for themselves. Felisa Gourmet sources this prized muscle from the Atlantic and preserves it in sunflower oil, delivering a melt-on-the-tongue texture and a deep, mineral-rich flavor that justifies its reputation as a luxury ingredient.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEach 120-gram tin holds ventresca in its purest form: red tuna belly, sunflower oil, and salt. No filler, no extended preservation tricks. The result is a product that tastes like the sea distilled into a single spoonful. Ventresca is leaner and more delicate than the tuna loin, with a buttery consistency that makes it unmistakable on the palate.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStraight from the tin on toasted bread rubbed with tomato and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eFlaked over a simple salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eAs a centerpiece on a tapa board alongside manchego and marinated anchovies.\u003c\/li\u003e\n\u003cli\u003eGently warmed and tossed through fresh pasta with good olive oil and a whisper of garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa Gourmet\u003c\/li\u003e\n\u003cli\u003eIngredients: Red tuna belly (Thunnus thynnus), sunflower oil, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🛃 \u003cstrong\u003eAll duties \u0026amp; customs paid\u003c\/strong\u003e — nothing extra to pay on delivery.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"Felisa Gourmet","offers":[{"title":"Default Title","offer_id":58741916500352,"sku":"4fdeb4abf4b1","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/ventresca-atun-rojo.jpg?v=1787247141"},{"product_id":"gueyumar-chargrilled-white-loin-tuna-almadraba-red-tuna-in-extra-virgin-olive-oil-160g","title":"Güeyumar Chargrilled White Loin Tuna, Almadraba Red Tuna in Extra Virgin Olive Oil, 160g","description":"\u003cp\u003eGüeyu Mar grill their tuna over holm oak at their workshop in Ribadesella, on the Asturian coast, then pack it in Arbequina extra virgin olive oil from Torre de Canena. This is the white loin, \u003cem\u003elomo blanco\u003c\/em\u003e, of wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, the Atlantic bluefin.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 160g (drained weight 115g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: red tuna loin (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003eCaught by \u003cem\u003ealmadraba\u003c\/em\u003e, the traditional Andalusian trap-net method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eOpen the tin and let it come to room temperature before serving, because cold dulls the oil. Serve the loin whole on a plate with some of its own oil spooned over, good bread alongside, and little else. A dry sherry or a cold white works well with it.\u003c\/p\u003e\n\u003cp\u003eIt needs no cooking. Heating it would undo the grilling.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eMost canned tuna is cooked in the tin. Güeyu Mar grill theirs first, over holm oak, and only then preserve it, which is why it tastes of smoke and fire rather than of the can.\u003c\/p\u003e\n\u003cp\u003eThe white loin is a prime cut, and the olive oil is a single-estate Arbequina rather than a generic filler. Very little is left to chance here.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59943983579520,"sku":"A38041053","price":95.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/lomo-blanco-atun.jpg?v=1790065130"},{"product_id":"gueyumar-chargrilled-black-loin-tuna-almadraba-red-tuna-in-extra-virgin-olive-oil-160g","title":"Güeyumar Chargrilled Black Loin Tuna, Almadraba Red Tuna in Extra Virgin Olive Oil, 160g","description":"\u003cp\u003eThe \u003cem\u003elomo alto\u003c\/em\u003e, the black loin, is the upper loin of the tuna, and the darker, richer counterpart to the white loin. Güeyu Mar grill it over holm oak at their workshop in Ribadesella, on the Asturian coast, then tin it in Arbequina extra virgin olive oil from Torre de Canena. The fish is wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 160g (drained weight 115g)\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003elomo alto\u003c\/em\u003e \/ black loin\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: black loin of red tuna (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003ePer 100g: 1753 kJ \/ 423 kcal · fat 36.7g (saturates 10.75g) · carbohydrate 0g · protein 23.3g · salt 0.32g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eLet the tin come to room temperature before opening, because cold flattens both the oil and the smoke. Serve the loin whole with some of its own oil spooned over, and bread alongside.\u003c\/p\u003e\n\u003cp\u003eIt needs no cooking. Heating it would undo the grilling.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThe black loin carries more fat than the white, which is why the holm-oak smoke sits on it so well. If you have tried their \u003cem\u003elomo blanco\u003c\/em\u003e, this is the darker, fuller version of the same idea.\u003c\/p\u003e\n\u003cp\u003eAlmost all canned tuna is cooked inside the tin. Güeyu Mar grill theirs first and preserve it afterwards. The taste of fire is in the fish, not added to it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59959041360256,"sku":"GM-LOMONEGRO","price":97.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/lomo-negro-de-atun-a-la-brasa-de-conservas-gueyumar.webp?v=1790203035"},{"product_id":"gueyumar-chargrilled-tuna-morrillo-almadraba-red-tuna-nape-in-olive-oil-160g","title":"Güeyumar Chargrilled Tuna Morrillo, Almadraba Red Tuna Nape in Olive Oil, 160g","description":"\u003cp\u003eThe \u003cem\u003emorrillo\u003c\/em\u003e is the thick muscle at the nape of the tuna, behind the head, a small cut and one of the most sought-after parts of the fish. Güeyu Mar grill it over holm oak in Ribadesella, on the Asturian coast, then tin it in Arbequina extra virgin olive oil from Torre de Canena. Wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 160g (drained weight 115g)\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003emorrillo\u003c\/em\u003e \/ nape\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: tuna nape (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003ePer 100g: 1753 kJ \/ 423 kcal · fat 36.7g (saturates 10.75g) · carbohydrate 0g · protein 23.3g · salt 0.32g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eRoom temperature, whole, on a plain plate with its own oil. This is not a cut to flake into anything. It is the centre of the meal.\u003c\/p\u003e\n\u003cp\u003eNo cooking. A cold fino or a dry white.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThere is very little morrillo on a tuna, and most of it never leaves the ports where the fish is landed. Finding it in a tin at all is unusual; finding it grilled over holm oak is rarer still.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59959041425792,"sku":"GM-MORRILLO","price":107.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/morrillo-atun-a-la-brasa.jpg?v=1790203067"},{"product_id":"gueyumar-chargrilled-tuna-descargamento-almadraba-red-tuna-pack-of-2-2-160g","title":"Güeyumar Chargrilled Tuna Descargamento, Almadraba Red Tuna, Pack of 2 (2 × 160g)","description":"\u003cp\u003eThe \u003cem\u003edescargamento\u003c\/em\u003e is one of the cuts that comes out of the \u003cem\u003eronqueo\u003c\/em\u003e, the traditional butchering of a whole tuna. Güeyu Mar grill it over holm oak at their workshop in Ribadesella, on the Asturian coast, then tin it in Arbequina extra virgin olive oil from Torre de Canena. Wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e. This listing is two tins.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 160g (drained weight 115g per tin)\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003edescargamento\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: descargamento of red tuna (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003ePer 100g drained: 1034 kJ \/ 248 kcal · fat 15g (saturates 4g) · carbohydrate 0g · protein 27.5g · salt 0.4g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eRoom temperature, with its own oil. Leaner than the loins and the morrillo, so it also takes well to a squeeze of lemon or a few capers if you want them.\u003c\/p\u003e\n\u003cp\u003eNo cooking needed.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThis is the cut that shows what the \u003cem\u003eronqueo\u003c\/em\u003e is for: every part of the fish has its own name, texture and use. The descargamento is leaner than the belly cuts and firmer than the loin. It is the one to start with if you want to understand the rest.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59959041458560,"sku":"GM-DESCARGA","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/descargamento-cerrado.jpg?v=1790203086"},{"product_id":"gueyumar-chargrilled-bonito-del-norte-albacore-in-extra-virgin-olive-oil-150g","title":"Güeyumar Chargrilled Bonito del Norte, Albacore in Extra Virgin Olive Oil, 150g","description":"\u003cp\u003e\u003cem\u003eBonito del norte\u003c\/em\u003e, the albacore \u003cem\u003eThunnus alalunga\u003c\/em\u003e, is the pale, fine-grained tuna of the Bay of Biscay, and the one Spain prizes above the rest for canning. Güeyu Mar cook it over open coals at their workshop in Ribadesella, on the Asturian coast, and pack it in extra virgin olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 150g (drained weight 105g)\u003c\/li\u003e\n\u003cli\u003eSpecies: \u003cem\u003eThunnus alalunga\u003c\/em\u003e (albacore \/ bonito del norte)\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: bonito del norte (\u003cem\u003eThunnus alalunga\u003c\/em\u003e), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003ePer 100g: 709 kJ \/ 168 kcal · fat 4.57g (saturates 1.03g) · carbohydrate 0g · protein 31.6g · salt 0.3g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eRoom temperature, in large pieces rather than flaked. Good with roasted peppers, with white beans, or simply on bread with the oil from the tin.\u003c\/p\u003e\n\u003cp\u003eNo cooking. A cold white, an Albariño or a Txakoli, suits it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eBonito del norte is lean and delicate, which makes it the hardest tuna to grill without drying out. Doing it over coals and still keeping it tender is the whole trick here.\u003c\/p\u003e\n\u003cp\u003eAt 31.6g of protein per 100g it is also the leanest tin Güeyu Mar make.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59959041851776,"sku":"GM-BONITO","price":86.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/bonito-brasa-p-v-2022.jpg?v=1790203125"},{"product_id":"gueyumar-chargrilled-red-tuna-pate-with-nori-pack-of-2-2-79g","title":"Güeyumar Chargrilled Red Tuna Pâté with Nori, Pack of 2 (2 × 79g)","description":"\u003cp\u003eGüeyu Mar take the same wild \u003cem\u003ealmadraba\u003c\/em\u003e red tuna they grill over holm oak, and blend it with nori seaweed and Torre de Canena extra virgin olive oil. The nori is not decoration. It pulls the whole thing back towards the sea. This listing is two jars.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 79g\u003c\/li\u003e\n\u003cli\u003eOrigin: Ribadesella, Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyu Mar\u003c\/li\u003e\n\u003cli\u003eIngredients: red tuna (\u003cem\u003eThunnus thynnus\u003c\/em\u003e), extra virgin olive oil, water, nori seaweed, alpha-cyclodextrin, salt\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003cli\u003ePer 100g: 1424 kJ \/ 344 kcal · fat 28.83g (saturates 5.65g) · carbohydrate 0g · protein 21g · salt 0.44g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eOn toast, plain, with nothing on top. It is rich enough that a thin layer does the work of a thick one.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated once opened.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eMost fish pâtés are made from what is left over. This one is made from the same chargrilled almadraba tuna that goes into their loins, which is why it tastes of smoke rather than of filler.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservas Güeyu Mar in Ribadesella, Asturias, and sourced directly from Spain. This is the genuine product sold in its home market. We ship authentic Spanish conservas worldwide, including the United States, United Kingdom, Canada and Australia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Güeyumar","offers":[{"title":"Default Title","offer_id":59959042179456,"sku":"GM-PATEATUN","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/PATE-ATUN.jpg?v=1790203137"},{"product_id":"kerbriant-thon-rouge-a-lhuile-dolive-breton-red-tuna-in-olive-oil","title":"Kerbriant Thon Rouge à l'Huile d'Olive, Breton Red Tuna in Olive Oil","description":"\u003cp\u003eConserverie Kerbriant works in Douarnenez, on the Atlantic coast of Brittany. This is red tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, cut into thin slices and placed in the tin by hand, then covered in olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Douarnenez, Brittany, France\u003c\/li\u003e\n\u003cli\u003eBrand: Kerbriant\u003c\/li\u003e\n\u003cli\u003eSpecies: red tuna (\u003cem\u003eThunnus thynnus\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eIngredients: red tuna, olive oil\u003c\/li\u003e\n\u003cli\u003eProducer reference: TapasThRouge\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eThe producer suggests it in a salad or a sandwich, or simply as part of an aperitif. Serve at room temperature, with a little of the oil from the tin.\u003c\/p\u003e\n\u003cp\u003eIt needs no cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThe slices are laid into the tin one by one, by hand, rather than packed as blocks. Kerbriant say the flavour turns creamier and deeper the longer it sits in the oil.\u003c\/p\u003e\n\u003cp\u003eBreton red tuna in a tin is genuinely uncommon. Most red tuna conservas come from Spain, Italy or Sicily, not from the Atlantic coast of France.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from France\u003c\/summary\u003e\n\u003cp\u003eMade by Conserverie Kerbriant in Douarnenez, Brittany, and sourced directly from the producer. This is the genuine product sold in its home market. Packed and shipped from Spain with tracking, duties paid.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Kerbriant","offers":[{"title":"Default Title","offer_id":59995537408384,"sku":"KB-THONROUGE","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/Thon-Rouge-Etui.jpg?v=1790673904"},{"product_id":"conservera-de-tarifa-wild-bluefin-ventresca-del-estrecho-spanish-conserva-237g","title":"Conservera de Tarifa Wild Bluefin Ventresca del Estrecho, Spanish Conserva 237g","description":"\u003cp\u003eConservera de Tarifa has been canning the Strait's catch since 1910, and this is\nthe cut they keep for people who already know what ventresca is: the belly of a wild\nbluefin taken from large fish in the waters off Tarifa, packed by hand in olive oil\nin a generous 237 gram tin.\u003c\/p\u003e\n\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eVentresca is the fattiest part of the bluefin, and the marbling runs through the\nmuscle rather than sitting on top of it. That is why it melts on the tongue instead\nof flaking apart, and why it carries a long, deep finish that the loin never quite\nreaches.\u003c\/p\u003e\n\n\u003cp\u003eThese fish are taken by Green Stick, a highly selective method that leaves the rest\nof the shoal untouched, and then handled by ike jime, which despatches the fish\ninstantly and spares it the stress that would otherwise dull the colour and loosen\nthe texture of the meat. Both choices cost the cannery time. Both of them show up on\nthe plate.\u003c\/p\u003e\n\n\u003cp\u003eThe 237 gram format is twice the usual tin. It is built for sharing, or for taking\nyour time over.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Thunnus thynnus, wild caught in the Strait of Gibraltar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 237 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e bluefin tuna belly, olive oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tarifa, Cadiz, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Default Title","offer_id":60186944504192,"sku":"CT-VENTRESCA-237","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/ventresca-de-atun-rojo-salvaje-del-estrecho.jpg?v=1792701785"},{"product_id":"conservera-de-tarifa-wild-bluefin-tuna-tarantelo-del-estrecho-spanish-conserva-237g","title":"Conservera de Tarifa Wild Bluefin Tuna Tarantelo del Estrecho, Spanish Conserva 237g","description":"\u003cp\u003eThe tarantelo sits between the ventresca and the \u003cem\u003ecola blanca\u003c\/em\u003e, the pale\ntail meat, and that position is the whole point of it: less fat than the belly,\nmore than the lean cuts, with firm reddish flesh that holds its shape on the\nplate. Conservera de Tarifa take it from large wild bluefin caught in the Strait\noff Tarifa and pack it by hand in olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 237 g\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003etarantelo\u003c\/em\u003e, between the ventresca and the pale tail\u003c\/li\u003e\n\u003cli\u003eSpecies: bluefin tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, declared by the cannery as \u003cem\u003eatún rojo salvaje del Estrecho\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaught by Green Stick and handled by \u003cem\u003eike jime\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Tarifa, Cadiz, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservera de Tarifa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eThe cannery's own recommendation: room temperature, straight from the\ncontainer, so the aroma and the texture come through. Cold plates and simple\npresentations. Nothing that covers it up.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThe belly gets the attention, but the tarantelo carries much of the same depth\nwith more structure behind it. It is the cut to reach for when you want the fish\nto taste of itself and still be something you can slice.\u003c\/p\u003e\n\u003cp\u003eGreen Stick is a line method that takes large tuna and leaves the rest of the\nshoal alone. Ike jime despatches the fish at once, which is why the colour and\nthe texture survive the journey to the tin. Both cost the cannery time.\u003c\/p\u003e\n\u003cp\u003eConservera de Tarifa keep three cuts for their Premium range, and this is one of them. Morrillo, tarantelo and ventresca, all from wild bluefin out of the Strait. The cannery holds the Junta de Andalucía's Calidad Certificada mark and the Gusto del Sur seal, and in 2024 they passed the quality and sustainability certification of the Parque Natural del Estrecho.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservera de Tarifa in Tarifa, Cadiz, and sourced directly from Spain.\nThis is the genuine product sold in its home market. We ship authentic Spanish\nconservas worldwide, including the United States, United Kingdom, Canada and\nAustralia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Default Title","offer_id":60209812930944,"sku":"CT-TARANTELO-237","price":125.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/tarantelo-de-atun-rojo-salvaje-del-estrecho.jpg?v=1792923769"},{"product_id":"conservera-de-tarifa-wild-bluefin-tuna-morrillo-del-estrecho-with-pepper-and-peas-spanish-conserva-237g","title":"Conservera de Tarifa Wild Bluefin Tuna Morrillo del Estrecho with Pepper and Peas, Spanish Conserva 237g","description":"\u003cp\u003eThe morrillo comes from the top of the tuna's head. It is a small part of a\nlarge fish and the richest of the noble cuts: the cannery puts the fat near\nthirty per cent, and it shows in a dense, unctuous texture and a very long\nfinish. Tarifa pack theirs the traditional way, \u003cstrong\u003ewith red pepper and\npeas\u003c\/strong\u003e, in olive oil.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 237 g\u003c\/li\u003e\n\u003cli\u003eCut: \u003cem\u003emorrillo\u003c\/em\u003e, from the upper part of the head\u003c\/li\u003e\n\u003cli\u003eFat content: close to thirty per cent, according to the cannery\u003c\/li\u003e\n\u003cli\u003eIn the tin with it: red pepper and peas, the cannery's traditional presentation\u003c\/li\u003e\n\u003cli\u003eSpecies: bluefin tuna, \u003cem\u003eThunnus thynnus\u003c\/em\u003e, declared by the cannery as \u003cem\u003eatún rojo salvaje del Estrecho\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaught by Green Stick and handled by \u003cem\u003eike jime\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil\u003c\/li\u003e\n\u003cli\u003eOrigin: Tarifa, Cadiz, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservera de Tarifa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to enjoy\u003c\/summary\u003e\n\u003cp\u003eThe cannery's own recommendation: room temperature, straight from the\ncontainer, so the richness and the aroma come through. Cold plates and simple\npresentations, with the pepper and peas as they come.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy we love this\u003c\/summary\u003e\n\u003cp\u003eThere is very little morrillo on a tuna, and it is the piece the ports tend to\nkeep. Finding it in a tin at all is unusual, and the Tarifa version comes the way\nthe town has always eaten it, with pepper and peas rather than on its own.\u003c\/p\u003e\n\u003cp\u003eGreen Stick is a line method that takes large tuna and leaves the rest of the\nshoal alone. Ike jime despatches the fish at once, which is why the colour and\nthe texture survive the journey to the tin.\u003c\/p\u003e\n\u003cp\u003eConservera de Tarifa keep three cuts for their Premium range, and this is one of them. Morrillo, tarantelo and ventresca, all from wild bluefin out of the Strait. The cannery holds the Junta de Andalucía's Calidad Certificada mark and the Gusto del Sur seal, and in 2024 they passed the quality and sustainability certification of the Parque Natural del Estrecho.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAuthentic from Spain\u003c\/summary\u003e\n\u003cp\u003eMade by Conservera de Tarifa in Tarifa, Cadiz, and sourced directly from Spain.\nThis is the genuine product sold in its home market. We ship authentic Spanish\nconservas worldwide, including the United States, United Kingdom, Canada and\nAustralia.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Default Title","offer_id":60209812963712,"sku":"CT-MORRILLO-237","price":132.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/morrillo-de-atun-rojo-salvaje-del-estrecho.jpg?v=1792923775"}],"url":"https:\/\/iberiandirect.com\/collections\/tuna-bonito.oembed?page=3","provider":"Iberian Direct","version":"1.0","type":"link"}