{"title":"Spanish Mushrooms","description":"\u003cp\u003eBoletus, morels and wild Spanish mushrooms, dried and in olive oil.\u003c\/p\u003e","products":[{"product_id":"mar-tret-baby-mushrooms-with-spiced-touch-spanish-conserva-150g","title":"Mar-Tret Baby Mushrooms with Spiced Touch – Spanish Conserva – Pack of 2 (2 × 150g)","description":"\u003cdiv style=\"border:1px solid #e6e6e6;border-radius:8px;padding:12px 14px;margin:0 0 16px;background:#f7f7f5;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:600;\"\u003eNow a 2-pack — two items, one shipment\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYou receive \u003cstrong\u003e2 items\u003c\/strong\u003e (2 × 150g) — just \u003cstrong\u003e€34.00 each\u003c\/strong\u003e. Both travel together from Spain in a single box, with free worldwide shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eMar-Tret's baby mushrooms arrive in a glass jar with a gentle spiced kick — the kind of conserva that transforms a simple bread and cheese board into something memorable. Tender button mushrooms preserved in oil with paprika and a whisper of heat, these are as comfortable in a Spanish kitchen as they are on an international table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eBaby mushrooms are prized for their delicate texture and mild flavor. Mar-Tret preserves them whole in oil infused with warming spices, capturing that balance between earthy and bright. The result is a conserva that works as a tapa, a salad topper, or a surprising ingredient in pasta or grain bowls. One jar is enough for a small gathering or several leisurely meals.\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a wooden board with cured jamón and manchego cheese\u003c\/li\u003e\n\u003cli\u003eStir into a grain salad with sherry vinegar and fresh herbs\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with roasted red peppers and soft cheese\u003c\/li\u003e\n\u003cli\u003eAdd to a simple tomato salad just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 150g (300g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Mar-Tret\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001744282\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMar-Tret's spiced mushrooms embody the Spanish conserva tradition—whole vegetables preserved in quality oil rather than vinegar, letting their natural flavor shine. The paprika-forward seasoning reflects the influence of La Vera's prized pimentón, making this a true taste of Spanish pantry craft.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño or a dry Fino sherry at tapas hour, or layer into a Mediterranean salad dressed with sherry vinegar. The warming spice also pairs beautifully with aged manchego and cured jamón in a traditional Spanish table spread.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eMar-Tret sources from Spain's heritage conserva producers, maintaining the time-honored technique of hand-packing delicate mushrooms in infused oil. This family tradition of preserving seasonal ingredients represents the heart of Spanish artisanal food craft.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484278656,"sku":"A35871523","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600522____2__640x640_77600aff-4109-4b5e-9e1b-862a1d7a7a08.jpg?v=1780050928"},{"product_id":"el-campanillo-dried-wild-mushrooms-spanish-setas-30g","title":"El Campanillo Dried Wild Mushrooms – Spanish Setas – Pack of 2 (2 × 30g)","description":"\u003cdiv style=\"border:1px solid #e6e6e6;border-radius:8px;padding:12px 14px;margin:0 0 16px;background:#f7f7f5;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:600;\"\u003eNow a 2-pack — two items, one shipment\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYou receive \u003cstrong\u003e2 items\u003c\/strong\u003e (2 × 30g) — just \u003cstrong\u003e€36.00 each\u003c\/strong\u003e. Both travel together from Spain in a single box, with free worldwide shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eEl Campanillo's dried wild mushrooms bring the forest floor to your kitchen in concentrated form. These Spanish setas have been carefully dehydrated to preserve their earthy depth and umami character, making them an essential pantry staple for anyone who cooks with mushrooms seriously.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eDrying intensifies the natural flavors and aromas of wild mushrooms, transforming them into a versatile ingredient that rehydrates beautifully in soups, risottos, and stews. A small handful goes a long way — just pour warm water over them and let them soften, then use both the mushrooms and their rich soaking liquid in your cooking. The result is a depth of flavor that fresh mushrooms alone cannot provide.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate in warm water or broth for 15–20 minutes, then add to mushroom soup or cream sauce.\u003c\/li\u003e\n\u003cli\u003eStrain the soaking liquid and use it as the base for risotto or pasta sauce.\u003c\/li\u003e\n\u003cli\u003eToss into slow-cooked stews, braised meats, or lentil dishes for added complexity.\u003c\/li\u003e\n\u003cli\u003eGrind finely and mix into a spice rub for roasted vegetables or game.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 30g (60g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098201842\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo's dried setas capture the essence of Spanish forest foraging tradition—a practice deeply rooted in regional cuisine from Galicia to Catalonia. The concentrated umami and earthy complexity make these mushrooms irreplaceable in authentic Spanish dishes like wild mushroom croquetas or traditional cazuelas.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect alongside a medium-bodied red wine like Tempranillo from La Rioja, or serve in a creamy mushroom sauce with crusty pan de cristal and a glass of Albariño. These setas also shine in traditional Spanish potato and mushroom tortilla paired with a crisp Verdejo.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources wild mushrooms from Spain's most prized foraging regions, where centuries of tradition ensure sustainable harvesting of premium setas. These carefully selected varieties are dehydrated using time-honored methods that honor Spain's rich mycological heritage.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485196160,"sku":"A26383768","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600514____3__1200x1200_08b91ed2-3af1-4346-b959-c7b966ed229d.jpg?v=1780050979"},{"product_id":"el-campanillo-boletus-in-olive-oil-spanish-mushroom-conserva-220g","title":"El Campanillo Boletus in Olive Oil – Spanish Mushroom Conserva – Pack of 2 (2 × 220g)","description":"\u003cdiv style=\"border:1px solid #e6e6e6;border-radius:8px;padding:12px 14px;margin:0 0 16px;background:#f7f7f5;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:600;\"\u003eNow a pack of 2 — two tins, one box\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYou receive \u003cstrong\u003e2 tins\u003c\/strong\u003e (2 × 220g) — just \u003cstrong\u003e€37.50 per tin\u003c\/strong\u003e. Both travel together from Spain in a single shipment, with free worldwide shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eEl Campanillo brings the forest floor to your table with whole boletus mushrooms preserved in Spanish olive oil. These meaty, earthy fungi are foraged and jarred to capture their deep umami flavor — the kind of ingredient that transforms a simple pasta, risotto, or soup into something a guest will ask about.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eBoletus (porcini) are prized across Spain for their nutty, concentrated taste. El Campanillo selects firm specimens and suspends them in olive oil, which both preserves them and infuses the oil with mushroom essence. The result is a dual-purpose ingredient: use the mushrooms themselves for main dishes, and save the oil for dressing greens or finishing soups. Glass-jarred and shelf-stable, a 220-gram tin provides several generous servings.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSauté with garlic and sherry as a warm tapa, or pile onto toasted bread.\u003c\/li\u003e\n\u003cli\u003eScatter into creamy risotto or polenta in the final minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eAdd to beef stews, mushroom ragù, or lentil soups for depth.\u003c\/li\u003e\n\u003cli\u003eDress pasta with the mushrooms and their oil, finished with parmesan and fresh parsley.\u003c\/li\u003e\n\u003cli\u003eUse the leftover oil to dress salads or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 220g (440g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098200937\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBoletus mushrooms are a cornerstone of Spanish forest cuisine, treasured for their meaty texture and concentrated umami that rivals any ingredient. El Campanillo's method of suspending whole specimens in olive oil is the traditional way to preserve autumn's harvest—allowing the oil itself to become a flavor multiplier that transforms everyday dishes into something memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these earthy boletus warm on toasted pan con tomate with a glass of Tempranillo, or scatter them into a creamy croqueta or risotto alongside a crisp Verdejo. The mushroom oil is also perfect for finishing a simple salad or roasted vegetables paired with a light Albariño.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources boletus from Spain's northern forests, where cool, damp climates nurture premium porcini. These mushrooms are foraged and preserved at peak freshness, maintaining the integrity and deep forest character that Spanish cooks have relied on for generations.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485687680,"sku":"A23892720","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600431____2__640x640_0e086c69-d054-4d61-92c8-03f726ea52d6.jpg?v=1780051014"},{"product_id":"el-campanillo-trumpet-mushrooms-dried-horn-of-plenty-30g","title":"El Campanillo Trumpet Mushrooms – Dried Horn of Plenty – Pack of 2 (2 × 30g)","description":"\u003cdiv style=\"border:1px solid #e6e6e6;border-radius:8px;padding:12px 14px;margin:0 0 16px;background:#f7f7f5;\"\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:600;\"\u003eNow a 2-pack — two items, one shipment\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYou receive \u003cstrong\u003e2 items\u003c\/strong\u003e (2 × 30g) — just \u003cstrong\u003e€35.50 each\u003c\/strong\u003e. Both travel together from Spain in a single box, with free worldwide shipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003eHorn of plenty mushrooms — known in Spanish as trompeta de los muertos, or \"trumpet of the dead\" — are a prized wild fungi foraged from Spanish forests. El Campanillo sources these delicate, funnel-shaped mushrooms and dries them to concentrate their earthy, slightly smoky flavor. A small 30-gram package delivers substantial umami for risottos, sauces, and slow-cooked stews.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eTrumpet mushrooms have thin, almost papery flesh that rehydrates quickly in warm water or stock, releasing a deep, woodsy aroma. Unlike cultivated varieties, these wild mushrooms carry the character of the Spanish landscape — nutty undertones with a whisper of forest floor. Dried mushrooms keep indefinitely and require no additives or preservatives; just moisture brings them back to life.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoak in warm water or stock for 10–15 minutes to rehydrate, then slice and add to autumn risottos or creamy soups.\u003c\/li\u003e\n\u003cli\u003eCrumble dried into beef stews or game dishes for added depth.\u003c\/li\u003e\n\u003cli\u003eBlend rehydration liquid into gravies and sauces for a concentrated mushroom stock.\u003c\/li\u003e\n\u003cli\u003eLayer into lentil or chickpea braises alongside garlic and thyme.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 × 30g (60g total)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098561342\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eTrompeta de los muertos is a true delicacy of Spanish mountain forests, prized by chefs for its intense umami and haunting woodsy depth that no cultivated mushroom can match. El Campanillo's careful drying preserves the wild character that transforms simple dishes like risotto or game stew into something genuinely memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect for autumn entertaining: rehydrate and fold into a creamy risotto, then serve alongside a medium-bodied Spanish red like Tempranillo from Rioja, or pair with a Fino sherry and jamón ibérico for an elegant starter. The earthy, slightly smoky notes also shine in wild mushroom stews with crusty pan con tomate.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources these wild trumpet mushrooms from Spain's cool, forested mountain regions where they naturally fruit in autumn. This small producer specializes in premium dried wild fungi, working directly with forest foragers to bring authentic Spanish woodland flavors to your kitchen at their peak.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176493912448,"sku":"A26377452","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600472____1__1200x1200_a019857c-f87b-46f0-8c65-b0d3bd4dc186.jpg?v=1780051334"},{"product_id":"el-campanillo-morel-mushrooms-dried-spanish-fungi-30g","title":"El Campanillo Morel Mushrooms – Dried Spanish Fungi 30g","description":"\u003cp\u003eMorel mushrooms — or colmenillas in Spanish — are among Europe's most prized fungi. El Campanillo sources these delicate, honeycomb-textured dried mushrooms, which concentrate earthy, nutty flavor in every gram. At 30 grams, this pouch yields a substantial ingredient for risottos, stews, or cream sauces, or serves as a luxury garnish for roasted meats and soups.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eDried morels have been foraged and preserved across Spain for centuries. Rehydrating them in warm water or stock releases their deep umami character and transforms ordinary dishes into something memorable. The drying process locks in their distinctive honeycomb structure and concentrated flavor. Use the rehydration liquid in your cooking for added depth.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRehydrate in warm stock, then stir into a creamy risotto or pasta sauce.\u003c\/li\u003e\n\u003cli\u003eSlice thinly and scatter over roasted venison or mushroom-forward game dishes.\u003c\/li\u003e\n\u003cli\u003eAdd to wild mushroom soup or beef broth for extra body and earthiness.\u003c\/li\u003e\n\u003cli\u003eIncorporate into stuffings, forcemeats, or earthy vegetable gratins.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 30g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098561366\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct light. Store in an airtight container once opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eSpanish colmenillas are a hallmark of Mediterranean fine cooking—their honeycomb chambers trap an intense umami punch that transforms simple dishes into restaurant-quality fare. El Campanillo's careful drying preserves the delicate structure and concentrated earthiness that makes these morels irreplaceable in classic Spanish and European cuisine.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eRehydrate these morels in a dry Fino sherry or light white wine (Albariño works beautifully) to deepen their savory notes, then fold into creamy sauces or risotto. Pair the finished dish with a medium-bodied red like Rioja or a rich white Burgundy for an elegant, earthy meal.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources these prized fungi from Spain's traditional mushroom-foraging regions, where colmenillas have been hand-harvested and dried for centuries using time-honored methods. The result is a luxury ingredient that captures the essence of Spain's wild forest heritage in every delicate gram.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree worldwide shipping\u003c\/strong\u003e — included in the price, no surprises at checkout.  ·  🇪🇸 \u003cstrong\u003eShipped direct from Spain\u003c\/strong\u003e with tracking.  ·  ✅ \u003cstrong\u003eFreshness \u0026amp; money-back guarantee\u003c\/strong\u003e: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176493977984,"sku":"A26383764","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600498____1__1200x1200_08ad2a73-78b3-4fc9-91e8-39f713a9ce14.jpg?v=1780051338"}],"url":"https:\/\/iberiandirect.com\/collections\/spanish-mushrooms.oembed","provider":"Iberian Direct","version":"1.0","type":"link"}