{"title":"Pasta, Rice \u0026 Legumes","description":null,"products":[{"product_id":"illa-riu-arroz-bomba-spanish-short-grain-rice-1kg","title":"Illa Riu Arroz Bomba – Spanish Short-Grain Rice 1kg","description":"\u003cp\u003eIlla Riu's bomba rice is the foundation of authentic Spanish paella. Grown in the Ebro Delta region of Catalonia, this short-grain variety absorbs liquid without breaking down, holding each grain distinct and separate on the plate. A single kilogram provides enough for multiple family meals or restaurant-quality dishes at home.\u003c\/p\u003e\u003cp\u003eBomba rice differs from other paella varieties: its firm structure means it won't turn to mush even if you cook it slightly longer or add more stock than expected. This makes it forgiving for home cooks and essential for anyone serious about paella, risotto, or other grain-forward dishes where texture matters.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePaella: the traditional choice for paella valenciana, paella de marisco, or paella negra.\u003c\/li\u003e\n\u003cli\u003eRisotto-style rice: cook slowly with stock and finish with butter and cheese for a creamier result than conventional paella.\u003c\/li\u003e\n\u003cli\u003eRice salads: cool after cooking and toss with vegetables, olive oil, and vinegar for a hearty side.\u003c\/li\u003e\n\u003cli\u003eOne-pot suppers: simmer with beans, chorizo, and stock for a rustic cazuela.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Ebro Delta, Catalonia)\u003c\/li\u003e\n\u003cli\u003eBrand: Illa Riu\u003c\/li\u003e\n\u003cli\u003eEAN: 8437004146007\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eIlla Riu bomba is the rice that Spanish paella masters choose—its exceptional ability to absorb stock while maintaining firm, separate grains is why it's protected by tradition and reputation across Spain. This isn't just rice; it's the backbone of centuries of Spanish culinary technique, from Valencia's paella valenciana to seafood-rich coastal variations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe your paella with a crisp, mineral white wine like Albariño from Rías Baixas or a rosado from Navarra—their acidity cuts through the richness of saffron and seafood. For a casual gather, pair with a cold Estrella Damm beer and Spanish chorizo on the side for a complete Spanish rice table.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eGrown in the legendary Ebro Delta of Catalonia, where Mediterranean irrigation and rich alluvial soils have perfected bomba cultivation for generations. This region is Spain's paella heartland, and Illa Riu's commitment to this terroir ensures authenticity in every grain you cook.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180823908736,"sku":"A13959086","price":111.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311300142____3__640x640_b3e8a728-32dc-43be-8977-45e80a6f9440.jpg?v=1780102327"},{"product_id":"xuacon-fabas-con-compango-traditional-asturian-bean-stew-1kg","title":"Xuacon Fabas con Compango – Traditional Asturian Bean Stew 1kg","description":"\u003cp\u003eFabas con compango is Asturian mountain food at its most elemental: large, creamy beans slow-cooked with cured meats and regional aromatics until the broth becomes silken and deeply savory. Xuacon brings the authentic version—the kind served in modest restaurants across the Picos de Europa—to your table in a single, ready-to-heat tin. At one kilogram, this is a proper meal for four, or a generous serving with leftovers.\u003c\/p\u003e\u003cp\u003eThe beans themselves are the star: mealy Asturian fabes, cooked until tender but never mushy, suspended in a rich stock that absorbs the smoke and salt of chorizo, morcilla, and panceta. This is not a delicate soup; it is substantial, warming, and designed for cool weather and honest appetites. The compango—the assorted cured additions—are restrained enough that the beans remain the focus, but present enough to anchor the flavor.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat gently in a pot over medium heat, stirring occasionally, for 5–10 minutes until warmed through.\u003c\/li\u003e\n\u003cli\u003eServe in deep bowls with crusty bread and a glass of Asturian sidra or red wine.\u003c\/li\u003e\n\u003cli\u003eLeftovers keep in the refrigerator for three days; reheat slowly to restore the broth's silken texture.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of sherry vinegar or a squeeze of lemon if you prefer brightness against the richness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Asturias, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Xuacon\u003c\/li\u003e\n\u003cli\u003eEAN: 8437002805050\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eFabas con compango is the soul of Asturian peasant cuisine—a dish born from mountain necessity that has become a culinary monument. Xuacon respects the tradition: no shortcuts, no modern lightening, just slow-cooked fabes and cured meats that taste like they've been simmering in a village kitchen for generations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled glass of Asturian sidra (natural cider), which cuts through the richness of the morcilla and panceta with bright acidity, or pair with a full-bodied Asturian red wine. This is the classic mountain match—comfort food demands honest, unpretentious wine.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eXuacon brings authentic fabas from Asturias, the rugged northern region where this stew has sustained shepherds and miners for centuries. The Picos de Europa mountains define both the climate and the cooking—slow, warm, unapologetic—and that spirit lives in every spoonful of this tin.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180823974272,"sku":"A11798123","price":178.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311100054-00.jpg?v=1780102339"},{"product_id":"filotea-tagliatelle-egg-pasta-italian-durum-wheat-250g","title":"Filotea Tagliatelle Egg Pasta – Italian Durum Wheat 250g","description":"\u003cp\u003eFilotea's tagliatelle brings the tradition of Umbrian pasta-making to your table. These ribbon noodles are crafted from durum wheat semolina and fresh eggs, dried slowly at low temperature to preserve the delicate flavor and golden color that define handmade Italian pasta.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eTagliatelle is the classic ribbon format of central Italy — wider than fettuccine, substantial enough to carry a silky sauce. Filotea eggs add richness and a tender bite that sets them apart from egg-free dried pastas. The slow-drying process retains the wheat's natural sweetness and ensures even cooking without the brittleness of industrial alternatives.\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoat with a classic ragù bolognese or a simple butter and sage sauce.\u003c\/li\u003e\n\u003cli\u003eToss with cream, mushrooms, and Parmigiano-Reggiano for a elegant weeknight dinner.\u003c\/li\u003e\n\u003cli\u003eDress with fresh tomato sauce and basil for a lighter preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Filotea\u003c\/li\u003e\n\u003cli\u003eEAN: 8032993003418\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eFilotea represents the artisanal heart of Italian pasta-making, using slow-drying techniques that preserve the delicate flavor and golden hue impossible to achieve industrially. The addition of fresh eggs creates a tender, luxurious bite that elevates simple sauces into memorable meals—a hallmark of authentic Central Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eThese ribbon noodles shine with classic Italian pairings: a silky ragù bolognese, creamy mushroom sauce with Parmigiano-Reggiano, or a light tomato and basil preparation. Accompany with a glass of Chianti Classico or Barbera to complement the wheat's natural sweetness and the pasta's rich egg content.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Filotea originates from Umbria in central Italy—a region renowned for its pasta-making traditions—this premium selection is curated by El Corte Inglés, Spain's leading purveyor of gourmet European ingredients. Every batch is sourced directly to ensure the slow-dried quality and craftsmanship that define authentic Italian tagliatelle.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824007040,"sku":"A15613209","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013310204691-00.jpg?v=1780102342"},{"product_id":"vignola-wild-rice-spanish-long-grain-340g","title":"Vignola Wild Rice – Spanish Long Grain 340g","description":"\u003cp\u003eVignola wild rice brings the nutty, slightly earthy character of long-grain brown rice to the Spanish table. At 340 grams, this is a substantial cooking rice — firm-textured, with a gentle herbaceous undertone that pairs as naturally with seafood as it does with roasted vegetables and game.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWild rice (arroz salvaje) is a whole-grain variety prized for its nutritional density and distinctive flavor. Vignola's version retains the bran layer, which gives each grain its chewy bite and mineral richness. Unlike refined white rice, it takes longer to cook (roughly 40–45 minutes) but rewards patience with deeper, more complex flavor. It's an everyday staple elevated — ideal for anyone who values substance in their grain bowl.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAs a bed for roasted mushrooms, caramelized onions, and crispy panceta\u003c\/li\u003e\n\u003cli\u003eMixed into a seafood paella with mussels and monkfish\u003c\/li\u003e\n\u003cli\u003eCooled and tossed into a hearty winter salad with roasted beets and goat cheese\u003c\/li\u003e\n\u003cli\u003eSimmered in stock alongside braised rabbit or duck\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Vignola\u003c\/li\u003e\n\u003cli\u003eEAN: 8002130211679\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVignola wild rice represents Spain's quiet mastery of whole grains — a departure from the refined white rices that dominate Spanish tables, yet deeply rooted in Iberian cooking tradition. The retained bran delivers genuine mineral complexity and a satisfying chew that transforms ordinary plates into something memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Verdejo from Rueda or a medium-bodied Tempranillo when paired with game or mushroom preparations. For seafood versions, a chilled Albariño from Galicia complements the grain's herbaceous notes beautifully.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eVignola sources from Spain's premier rice-growing regions, bringing the same quality control that El Corte Inglés demands across its gourmet selection. This whole-grain variety reflects the Spanish commitment to nutritious, unrefined staples that honor both tradition and modern palates.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824072576,"sku":"A57001139","price":95.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311400876____1__1200x1200_59108f06-95c7-43af-b5b4-36cffab91d63.jpg?v=1780102353"},{"product_id":"filotea-pappardelle-pasta-al-huovo-italian-egg-ribbon-pasta-250g","title":"Filotea Pappardelle Pasta al Huovo – Italian Egg Ribbon Pasta 250g","description":"\u003cp\u003eFilotea's pappardelle al huovo is made in Italy's Marche region using durum wheat and fresh eggs — the traditional formula for egg pasta that tastes nothing like the dried ribbons most kitchens keep on hand. The golden-yellow dough comes rolled and cut into wide, luxurious ribbons designed to catch and hold rich sauces rather than slip through.\u003c\/p\u003e\u003cp\u003eThese are the pappardelle you reach for when a sauce deserves a proper vehicle. The egg content gives the pasta a tender bite and subtle richness that pairs beautifully with wild boar ragù, mushroom-and-cream reductions, or even a simple brown butter and sage finish. A 250-gram nest cooks in around 3–4 minutes and serves two as a main course or three as a primo.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with a rich meat ragù and freshly grated Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003eFinish with brown butter, crispy sage, and toasted hazelnuts.\u003c\/li\u003e\n\u003cli\u003eCombine with sautéed mushrooms, cream, and a whisper of truffle oil.\u003c\/li\u003e\n\u003cli\u003eServe alongside game dishes or slow-braised meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Marche region)\u003c\/li\u003e\n\u003cli\u003eBrand: Filotea\u003c\/li\u003e\n\u003cli\u003eEAN: 8032993003401\u003c\/li\u003e\n\u003cli\u003eMade from durum wheat and fresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eFilotea represents the Italian egg pasta tradition at its finest—a category that demands respect in Spanish kitchens where quality imported pasta is treasured for special occasions. The 20% egg content and tender texture make these ribbons incomparable to standard dried pasta, delivering the richness that Spanish cooks pair with game and wild mushrooms from their own regions.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect with a medium-bodied Spanish red like Tempranillo from Rioja or a Mencía from Bierzo when served with wild boar or venison ragù. For cream-based preparations, pair with a crisp Albariño or a dry Txakoli to cut through the richness and complement the egg pasta's delicate flavor.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Filotea is Italy's Marche-region master of egg pasta, we curate this product for Spanish tables where the tradition of pairing premium imported pasta with local game and seasonal produce runs deep. Its availability through El Corte Inglés ensures Spanish food lovers access authentic Italian craftsmanship without compromise.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824236416,"sku":"A15613212","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310204709____4__1200x1200_cb07dd91-5bed-4ce7-9fb3-859519ecee7d.jpg?v=1780102370"},{"product_id":"club-del-gourmet-tagliolini-pasta-egg-noodles-250g","title":"Club del Gourmet Tagliolini Pasta – Egg Noodles 250g","description":"\u003cp\u003eClub del Gourmet's tagliolini combines the simplicity of a dried pasta shape with the richness of egg. These delicate ribbon noodles are a Spanish pantry staple — thin enough to cook through in minutes, sturdy enough to hold onto light sauces or olive oil and garlic. A quarter-kilogram box lasts through several weeknight dinners.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eTagliolini, the thinner cousin of tagliatelle, demands little more than salted boiling water and a few quality ingredients waiting at home. Made with durum wheat semolina and egg, this pasta cooks in under five minutes and absorbs the flavor of whatever you pair it with — a drizzle of aged Spanish olive oil, a handful of toasted pine nuts, or the last of a tin of Cuca bonito.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress with extra virgin olive oil, torn lemon zest, and flaked Spanish tuna\u003c\/li\u003e\n\u003cli\u003eToss with fresh tomatoes, garlic, and basil on a warm evening\u003c\/li\u003e\n\u003cli\u003eMix into a light cream sauce with jamón and peas\u003c\/li\u003e\n\u003cli\u003eServe cold in a summer salad with roasted peppers and olives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068666\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet tagliolini represents the Spanish approach to egg pasta — respecting tradition without pretension. The egg enrichment gives these delicate ribbons a silky bite that distinguishes them from industrial dried pasta, making them worthy of a simple dressing of Spanish olive oil and nothing else.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño or Verdejo to echo the pasta's light, buttery character. For red wine lovers, a young Rioja works beautifully with tagliolini dressed in tomato and jamón. Serve as the foundation of a simple weeknight meal that lets quality Spanish ingredients shine.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet is El Corte Inglés's premium private label, rooted in Spain's tradition of artisanal pasta-making. This tagliolini carries the care of Spanish producers who understand that thin egg noodles demand precision in both drying and ingredient selection — durum wheat and fresh egg combined for texture that respects Mediterranean simplicity.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824334720,"sku":"A22948063","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013310204782-00.jpg?v=1780102380"},{"product_id":"club-del-gourmet-black-rice-spanish-squid-ink-arroz-negro-930g","title":"Club del Gourmet Black Rice – Spanish Squid Ink Arroz Negro 930g","description":"\u003cp\u003eClub del Gourmet's black rice is a staple of Spanish coastal cooking, particularly beloved in the Valencian region where paella traditions run deep. This 930-gram bag delivers authentic arroz negro — short-grain rice infused with squid ink, creating the characteristic dark color and briny, umami depth that defines this iconic dish. Whether you're cooking a proper paella for a dinner party or a simple weeknight risotto-style preparation, this rice absorbs stock and flavors with the grace of a product designed for serious home cooks.\u003c\/p\u003e\u003cp\u003eSquid ink arroz negro is traditionally paired with seafood — prawns, mussels, white fish — though it stands equally well with roasted vegetables and chorizo. The grain holds its structure through the full cooking time, neither turning to mush nor remaining hard. Club del Gourmet sources and mills rice that respects this balance, making it a dependable choice for anyone familiar with Spanish rice dishes.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePaella negra: stock, seafood (mussels, prawns, squid), saffron, and sofrito\u003c\/li\u003e\n\u003cli\u003eArroz a banda: rice cooked in shellfish stock, then mixed with seafood separately\u003c\/li\u003e\n\u003cli\u003eRisotto-style: cooked slowly with wine and stock, finished with butter and parmesan\u003c\/li\u003e\n\u003cli\u003eCold rice salad: mix cooled rice with roasted vegetables, olives, and vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 930g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329070942\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet's arroz negro captures the essence of Valencia's rice-cooking heritage in every grain — the squid ink isn't just for color, it imparts a subtle briny minerality that echoes the Mediterranean. This is the rice Spanish home cooks reach for when they want paella negra that tastes authentic without compromise.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp, mineral-driven Albariño from Rías Baixas or a dry Manzanilla sherry — both cut through the ink's richness and complement seafood perfectly. For a complete Spanish coastal experience, pair the finished dish with crusty pan con tomate and a cold cerveza.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eMilled and sourced from Spain's rice heartland, this Club del Gourmet selection honors the Valencian tradition where arroz negro has been perfected over centuries. El Corte Inglés, Spain's premium department store, curates every Club del Gourmet product to meet exacting standards of authenticity and quality.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824367488,"sku":"A23366058","price":100.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318500934-00.jpg?v=1780102384"},{"product_id":"vignola-arroz-rosa-verele-italian-rose-rice-340g","title":"Vignola Arroz Rosa Verelé – Italian Rose Rice 340g","description":"\u003cp\u003eVignola's Arroz Rosa Verelé is a medium-grain rose rice from Italy's Piedmont region, prized for its delicate pink hue and creamy texture when cooked. Unlike arborio or carnaroli, this variety holds its shape while releasing just enough starch to create a naturally silky risotto without constant stirring. Each grain absorbs broth slowly and evenly, making it ideal for home cooks seeking restaurant-quality results.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRose rice (riso rosa) is a heritage variety that has regained popularity among Italian chefs for its subtle, slightly nutty flavor and elegant appearance. Vignola sources from sustainable paddies and packages the rice at peak freshness. The 340-gram format is perfect for a dinner for two or three, or for testing the variety before committing to a larger sack.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrepare a classic risotto al Barolo with red wine and Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003eCook as a pilaf with vegetable broth, mushrooms, and butter.\u003c\/li\u003e\n\u003cli\u003eLayer with vegetables and light cream sauce for a baked rice gratin.\u003c\/li\u003e\n\u003cli\u003eMix into salads once cooled for a tender, slightly nutty grain.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Piedmont region)\u003c\/li\u003e\n\u003cli\u003eBrand: Vignola\u003c\/li\u003e\n\u003cli\u003eEAN: 8002130210887\u003c\/li\u003e\n\u003cli\u003eGrain type: Medium-grain rose rice (riso rosa)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRiso rosa is a forgotten treasure of Italian rice-making, and Vignola's version restores it to the table it deserves. Its naturally creamy release of starch and ability to hold shape make it superior to mass-market arborio for home cooks who want silky risotto without the constant vigilance—a true mark of heritage grain quality.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a full-bodied Piedmont red wine like Barbera or Nebbiolo while cooking risotto al Barolo, or serve alongside grilled porcini mushrooms and crisp Gavi white wine. The rose rice's delicate nuttiness also complements saffron-infused broths and butter-rich dishes.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eAlthough this heritage rice originates from Italy's Piedmont region—the heart of risotto culture—Iberian Direct sources it from Vignola's sustainable European paddies, bringing authentic Mediterranean grain excellence to your table. Piedmont's cool climate and pristine waterways create ideal conditions for this delicate variety's subtle flavor.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824433024,"sku":"A55052200","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311400868____10__1200x1200_90e94bb9-0aef-4c5a-91e8-87f41cf91772.jpg?v=1780102399"},{"product_id":"el-paeller-paella-valenciana-kit-spanish-rice-spices-347g","title":"El Paeller Paella Valenciana Kit – Spanish Rice \u0026 Spices 347g","description":"\u003cp\u003eEl Paeller brings the heart of Valencia to your kitchen with this complete paella kit. Inside you'll find carefully portioned bomba rice, saffron, and the blend of spices that define authentic paella valenciana. Rather than guessing at proportions or hunting down separate ingredients across specialist shops, this kit gives you everything needed to cook a proper paella for four, the way it's made in the Turia region.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is a working cook's shortcut, not a shortcut to flavor. The rice is the Valencian bomba variety, prized for its ability to absorb broth without turning to mush. The saffron is included by weight, which matters—many home cooks under-measure it. The spice blend adds the warm, slightly floral notes that distinguish paella valenciana from other rice dishes. Everything is pre-selected and measured, so your focus stays on the broth, the pan, and the heat.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarm your broth (vegetable or chicken stock) in a separate pot while you sauté onion and garlic in olive oil in a 14-inch paella pan.\u003c\/li\u003e\n\u003cli\u003eAdd the rice, toast it lightly, then pour in the hot broth gradually, allowing the rice to absorb it slowly over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eWhen the rice is nearly tender and the liquid is nearly gone, scatter the saffron strands directly onto the surface and let the pan rest for five minutes off the heat.\u003c\/li\u003e\n\u003cli\u003eServe with fresh lemon wedges and a simple green salad, or add seafood (shrimp, mussels) or rabbit if you choose.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 347g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Valencia)\u003c\/li\u003e\n\u003cli\u003eBrand: El Paeller\u003c\/li\u003e\n\u003cli\u003eEAN: 8437020341059\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis kit honors the paella valenciana tradition without compromise—bomba rice and properly weighted saffron are non-negotiable in authentic paella, and El Paeller respects that. It removes the guesswork that defeats home cooks, letting you focus on technique (heat, timing, the socarrat) rather than ingredient hunting.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño or a dry Xérès sherry to cut through the saffron's richness. If you add seafood, a chilled Albariño from Rías Baixas becomes essential—its briny minerality mirrors the broth and complements shellfish perfectly.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis kit originates from Valencia, the birthplace of paella and home to the Turia region's rice paddies. El Paeller sources the bomba rice directly from the area where paella valenciana was born, ensuring the same grain variety used by generations of Valencian cooks.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824465792,"sku":"A48412174","price":195.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113318501189____3__1200x1200_de0accbe-3e5e-42ca-9caf-34a6379faf6e.jpg?v=1780102404"},{"product_id":"gli-aironial-carnaroli-risotto-italian-rice-750g","title":"Gli Aironial Carnaroli Risotto – Italian Rice 750g","description":"\u003cp\u003eCarnaroli rice from Gli Aironial is the choice of risotto makers who refuse compromise. Grown in the Piedmont region and selected for its ability to hold its shape while releasing starch gradually, each grain remains distinct yet creamy when stirred into broth. This 750-gram package delivers the foundation for restaurant-quality risotto at home.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eCarnaroli is often overlooked in favor of its cousin Arborio, but risotto professionals choose it for superior texture: firmer, less prone to mushiness, with a delicate bite. Gli Aironial sources premium grains from northern Italy, where the terroir and irrigation systems are optimized for risotto production. The result is rice that absorbs flavor while maintaining integrity through the 18-minute cooking process.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic risotto Milanese: toast the rice, add saffron-infused broth gradually, finish with butter and Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003eRisotto ai funghi: stir in sautéed mushrooms and white wine for an earthy, autumnal dish.\u003c\/li\u003e\n\u003cli\u003eSeafood risotto: combine with shrimp or scallops and a touch of white wine for a lighter variation.\u003c\/li\u003e\n\u003cli\u003eRisotto nero: use squid ink and broth for a dramatic, umami-rich plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 750g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Piedmont region)\u003c\/li\u003e\n\u003cli\u003eBrand: Gli Aironial\u003c\/li\u003e\n\u003cli\u003eEAN: 8027498011396\u003c\/li\u003e\n\u003cli\u003eRice variety: Carnaroli\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCarnaroli is the risotto maker's secret weapon—firmer and less starchy than Arborio, it delivers that coveted al dente bite while still releasing just enough starch for silky creaminess. Gli Aironial's selection captures the precision of northern Italian rice cultivation, where every grain is bred for the exact moment when it transforms from toasted to tender.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Gavi di Gavi or unoaked Vermentino to complement risotto Milanese, or reach for a dry Pinot Grigio when preparing seafood risotto. For earthy mushroom risotto, a light Barbera from Piedmont echoes the region's terroir and cuts through the butter beautifully.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile this Carnaroli hails from Italy's Piedmont region—the spiritual home of risotto—we stock it because it represents the same exacting standards for grain selection that define Spanish rice traditions. Gli Aironial's commitment to varietal integrity and slow cooking performance aligns with the quality philosophy you'll find in our curated selection of European pantry staples.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824498560,"sku":"A54596913","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311400843-00.jpg?v=1780102413"},{"product_id":"martelli-fusilli-di-pisa-italian-durum-wheat-pasta-500g","title":"Martelli Fusilli di Pisa – Italian Durum Wheat Pasta 500g","description":"\u003cp\u003eMartelli has been crafting pasta in Pisa since 1914, and their fusilli di Pisa represents an uncompromising approach to Italian pasta-making. Made from 100% Italian durum wheat semolina and dried slowly at low temperatures, each strand holds its shape and texture through cooking, absorbing sauce rather than turning to starch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFusilli di Pisa is a short, tightly coiled pasta that catches and clings to chunky sauces, creamy dressings, and brothy preparations. The slow-drying process — a hallmark of Martelli's method — creates a rougher surface than industrial competitors, allowing sauce to cling naturally without excess oil or starch. This is the pasta that Italian home cooks reach for when sauce matters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eToss with a simple tomato ragù or aglio e olio for the sauce to coat evenly.\u003c\/li\u003e\n\u003cli\u003eMix into a creamy mushroom or seafood sauce; the coils trap liquid beautifully.\u003c\/li\u003e\n\u003cli\u003eUse in a cold pasta salad with fresh vegetables and a vinaigrette.\u003c\/li\u003e\n\u003cli\u003ePair with light, delicate sauces to let the wheat flavor shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Pisa)\u003c\/li\u003e\n\u003cli\u003eBrand: Martelli\u003c\/li\u003e\n\u003cli\u003eEAN: 8018048000090\u003c\/li\u003e\n\u003cli\u003eIngredient: 100% Italian durum wheat semolina\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMartelli's slow-drying method is a dying art — most industrial pasta dries hot and fast, but this approach preserves the wheat's natural flavor and creates that crucial rough texture that catches sauce like no other. It's why Italian nonnas have trusted Martelli since 1914.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a classic Tuscan ragù and a glass of Chianti Classico, or toss with fresh clams and white wine for a seafood-forward dish. The fusilli's grip on sauce makes it ideal for rustic Italian trattoria fare.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCrafted in Pisa, Italy — the heart of Tuscan pasta tradition — Martelli remains one of Europe's last family-run artisanal mills, making this a genuine Italian import that respects centuries of regional expertise.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824531328,"sku":"A31098621","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302503____3__1200x1200_ae3de072-5101-4235-8055-960883c42c11.jpg?v=1780102419"},{"product_id":"haruka-round-grain-rice-spanish-short-grain-1kg","title":"Haruka Round Grain Rice – Spanish Short Grain 1kg","description":"\u003cp\u003eHaruka round grain rice is a versatile Spanish staple for everyday meals and special paellas alike. The medium-sized grains hold their shape through cooking while absorbing flavours cleanly, making it equally at home in a creamy risotto or a traditional pan of saffron-scented rice.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis 1-kilogram bag offers reliable, consistent quality for the kitchen that cooks rice regularly. Round grain rice (arroz redondo) is the workhorse of Spanish home cooking—less delicate than bomba or arborio, but sturdy enough to pair with almost any dish, from seafood stews to vegetable medleys. The grains remain separate and slightly tender after cooking, absorbing stock or sauce without becoming mushy.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook in saffron-infused broth for a classic paella or arroz amarillo\u003c\/li\u003e\n\u003cli\u003eUse in creamy rice dishes or Spanish-style risotto with mushrooms and white wine\u003c\/li\u003e\n\u003cli\u003eCombine with shellfish, tomato, and paprika for an arroz a banda\u003c\/li\u003e\n\u003cli\u003ePair with roasted vegetables and chicken for a simple weeknight dinner\u003c\/li\u003e\n\u003cli\u003eMix into cold rice salads with olives, peppers, and vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Haruka\u003c\/li\u003e\n\u003cli\u003eEAN: 4006599000724\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eHaruka round grain rice is the authentic everyday choice for Spanish home cooks—reliable enough for weeknight suppers yet capable of delivering the clean, absorbent texture that makes traditional paella and arroz dishes sing. Its medium size and balanced starch content reflect centuries of Spanish rice-cooking tradition.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño or Verdejo white wine when preparing seafood-based rice dishes, or pair with a light Spanish rosé for vegetable and chicken variations. For a traditional Spanish experience, enjoy with chilled Fino sherry and a simple green salad as a light supper.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eHaruka sources its rice from Spain's premier growing regions, maintaining the quality standards Spanish families have trusted for generations. This versatile staple supports the authentic preparation methods that define regional Spanish cuisine, from coastal paellas to inland arroces.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824564096,"sku":"A10107694","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113321600994____1__640x640_6cb868f7-46d8-42c8-9365-a484ba03bba2.jpg?v=1780102422"},{"product_id":"filotea-egg-linguini-pasta-italian-durum-wheat-250g","title":"Filotea Egg Linguini Pasta – Italian Durum Wheat 250g","description":"\u003cp\u003eFilotea's egg linguini is a masterclass in Italian pasta-making. Drawn slowly through bronze dies and dried at low temperature, each strand holds its shape and absorbs sauce with precision. The addition of fresh eggs gives the pasta a tender bite and subtle golden color that dried egg pasta alone cannot achieve. This is the linguini for cacio e pepe, aglio e olio, or a simple butter and sage finish.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eMade from Italian durum wheat semolina and fresh eggs, Filotea linguini exemplifies artisanal production methods that larger manufacturers abandoned decades ago. The bronze extrusion (rather than industrial Teflon dies) creates a rougher surface that clings to sauce. Low-temperature drying preserves the pasta's flavor and nutritional profile, avoiding the heat damage of industrial kilns.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with melted butter, black pepper, and Pecorino Romano for a Roman classic.\u003c\/li\u003e\n\u003cli\u003eCoat lightly with extra virgin olive oil, garlic, and anchovy for aglio e olio.\u003c\/li\u003e\n\u003cli\u003ePair with light seafood sauces or cream-based preparations.\u003c\/li\u003e\n\u003cli\u003eCook al dente (8–10 minutes) to retain the tender texture that egg pasta deserves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Filotea\u003c\/li\u003e\n\u003cli\u003eEAN: 8032993003395\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eFilotea's egg linguini represents the gold standard of Italian pasta craftsmanship—bronze-drawn and low-temperature dried to preserve delicate flavor and structure. The fresh egg content delivers a silky texture and natural golden hue that mass-produced pasta cannot match, making it worthy of Spain's finest sauces and olive oils.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect with a crisp Spanish white like Albariño or Vermentino alongside aglio e olio or a light seafood sauce. For richer preparations, pair with a medium-bodied red such as a young Rioja, or simply enjoy with a Spanish extra virgin olive oil and aged Manchego cheese for an Italo-Spanish fusion.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Filotea's pasta is crafted in Italy using traditional methods, it is carefully selected and distributed through Spain's premier gourmet retailers. We've chosen this artisanal brand for its unwavering commitment to slow production and quality—standards that align perfectly with Spanish appreciation for authentic, time-honored food traditions.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824596864,"sku":"A15613204","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310204683____4__1200x1200_51d3cb56-d104-4c60-9c7a-16fe417a5688.jpg?v=1780102426"},{"product_id":"apennino-food-pasta-albesi-with-truffle-italian-egg-pasta-250g","title":"Apennino Food Pasta Albesi with Truffle – Italian Egg Pasta 250g","description":"\u003cp\u003ePasta albesi is a traditional egg pasta from Alba, in Italy's Piedmont region, shaped into delicate nest-like bundles and infused with black truffle. Apennino Food brings this northern Italian classic to your table — each 250-gram package contains thin, tender strands that cook in minutes and pair beautifully with butter, cream, or a light mushroom sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade with durum wheat semolina and fresh eggs, these ribbon nests are studded with fragments of black truffle that release an earthy, distinctive aroma as they cook. The pasta is produced in Italy using traditional methods, resulting in a texture that holds sauce well without becoming heavy. This is straightforward, honest pasta — no exotic claims, just the real thing.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with melted butter, grated Parmigiano-Reggiano, and fresh black pepper for a classic preparation.\u003c\/li\u003e\n\u003cli\u003eCombine with a simple cream sauce and sautéed mushrooms to let the truffle shine.\u003c\/li\u003e\n\u003cli\u003eServe as a side to roasted chicken or a light fish course.\u003c\/li\u003e\n\u003cli\u003eUse as a base for a truffle cream pasta salad with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Apennino Food\u003c\/li\u003e\n\u003cli\u003eEAN: 8027355005650\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003ePasta albesi represents the soul of Piedmont's culinary tradition—delicate egg nests that showcase the region's obsession with quality ingredients and simplicity. The real black truffle infusion (not just flavoring) elevates this from everyday pasta to a showstopper that honors both Italian craftsmanship and the earthy luxury of Alba's most prized ingredient.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a glass of Barolo or Barbaresco from Piedmont to echo the pasta's northern Italian roots, or pair with a crisp Pinot Grigio if you prefer white. The truffle's earthy notes also complement a simple butter-sage sauce and aged Parmigiano-Reggiano—a preparation that lets both wine and pasta's delicate flavors sing.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile this pasta is proudly made in Italy's Piedmont region—home to Alba, the white truffle capital—Iberian Direct sources it for our Spanish gourmet community who appreciate authentic European ingredients beyond borders. Apennino Food maintains traditional Italian pasta-making standards, ensuring you receive genuine Alba-style quality regardless of where you order from.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824629632,"sku":"A20509496","price":143.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310402725____1__1200x1200_c058a207-5e17-4f9f-b6b7-3d82712d8c06.jpg?v=1780102429"},{"product_id":"club-del-gourmet-egg-fettuccine-italian-style-pasta-500g","title":"Club del Gourmet Egg Fettuccine – Italian-Style Pasta 500g","description":"\u003cp\u003eClub del Gourmet's egg fettuccine brings the richness of traditional Italian pasta-making to your Spanish kitchen. Made with durum wheat semolina and fresh eggs, these ribbons cook to a tender bite and absorb sauce with grace — whether you're tossing them with a simple aglio e olio or a slow-simmered ragù.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eFettuccine all'uovo is the everyday luxury of Northern Italy: wider than tagliatelle, thinner than pappardelle, and enriched with egg to give the pasta a golden color and slightly richer mouthfeel. This 500-gram pack is sized for a main course serving for two, or for stretching across several lighter meals. The drying process preserves the egg's contribution to flavor without requiring refrigeration.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook in boiling salted water for 12–14 minutes until al dente, then drain and toss with butter and grated manchego for a classic treatment.\u003c\/li\u003e\n\u003cli\u003eDress with a cream-based sauce — mushrooms, pancetta, and a whisper of nutmeg.\u003c\/li\u003e\n\u003cli\u003eLayer into a baked lasagna or cannelloni where the egg pasta's subtle sweetness softens rich meat fillings.\u003c\/li\u003e\n\u003cli\u003ePair with a simple tomato sauce and fresh basil to let the pasta's own flavor shine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068673\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet captures the essence of Italian egg pasta tradition while meeting Spain's exacting standards for quality — a rare find in the Spanish market where authentic fettuccine all'uovo is often overlooked. The egg enrichment gives this pasta a delicate golden hue and subtle richness that elevates even the simplest sauce, making it a staple in Spanish gourmet kitchens.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this with a silky cream and mushroom sauce alongside a crisp Spanish white wine like Albariño, or keep it traditional with just butter and Manchego cheese paired with a light Spanish rosé. For a richer treatment with pancetta and sage, a medium-bodied red from Rioja complements the egg pasta's subtle sweetness beautifully.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet is El Corte Inglés's premium food line, sourced from Spain's finest artisanal producers who respect traditional Italian pasta-making techniques. Though the inspiration is Italian, this Spanish-made fettuccine meets the high standards Spain's gourmet market demands, combining Old World craftsmanship with accessible excellence.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824662400,"sku":"A22948056","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013310204766-00.jpg?v=1780102433"},{"product_id":"club-del-gourmet-pappardelle-al-huevo-egg-pasta-250g","title":"Club del Gourmet Pappardelle al Huevo – Egg Pasta 250g","description":"\u003cp\u003eClub del Gourmet's pappardelle al huevo brings the rustic elegance of Italian-style ribbon pasta to your Spanish pantry. These wide, delicate strands are made with Spanish eggs, creating a tender bite and golden color that holds sauce beautifully. Whether you're tossing them with a simple tomato ragù or a rich mushroom reduction, this pasta delivers the kind of straightforward quality that El Corte Inglés is known for.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003ePappardelle al huevo is egg pasta at its most classic: no pretense, no add-ons, just quality flour and fresh eggs. The wide ribbon shape is designed to cradle hearty sauces without overwhelming delicate preparations. A 250-gram box yields roughly three generous servings, making it ideal for a weeknight dinner or a small gathering.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with a slow-cooked wild mushroom and sage sauce.\u003c\/li\u003e\n\u003cli\u003ePair with a simple tomato sugo and grated manchego for earthiness.\u003c\/li\u003e\n\u003cli\u003eLayer into a baked pasta dish with béchamel and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eDress lightly with butter, black pepper, and aged Parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068680\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet's pappardelle proves that Spanish producers can master Italian pasta traditions with their own stamp. Made with Spanish eggs for that distinctive golden hue and tender crumb, this is comfort food that honors both Spanish ingredient quality and time-tested Italian technique—no shortcuts, just honest craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this with a medium-bodied Spanish red like a Tempranillo from Rioja, which complements earthy mushroom or wild boar ragùs beautifully. For white wine lovers, a crisp Verdejo from Rueda pairs perfectly with lighter tomato or butter preparations, keeping the delicate egg pasta the star.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet is El Corte Inglés's celebrated premium line, sourcing the finest Spanish ingredients including eggs from the country's best producers. This pappardelle represents Spain's growing excellence in artisanal pasta—a category where Spanish makers now rival their Italian counterparts in quality and care.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824695168,"sku":"A22948066","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013310204790-00.jpg?v=1780102436"},{"product_id":"club-del-gourmet-fettuccine-pasta-italian-style-spanish-dried-pasta-500g","title":"Club del Gourmet Fettuccine Pasta – Italian-Style Spanish Dried Pasta 500g","description":"\u003cp\u003eClub del Gourmet's fettuccine brings the elegance of Italian ribbon pasta to your table, crafted with care by El Corte Inglés's gourmet line. These long, flat strands cook to a silky finish and pair beautifully with creamy sauces, light oils, or robust meat ragùs. At 500 grams, a single package serves four as a main course or six as a side.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eFettuccine's width and texture make it ideal for catching sauces — whether a traditional Alfredo, a simple aglio e olio, or a tomato-based preparation. The pasta holds its structure during cooking while remaining tender, a hallmark of well-made dried pasta. Club del Gourmet selections are chosen for their reliability and flavor, making this a kitchen staple for everyday meals and dinner-party foundations.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with butter, Parmigiano-Reggiano, and cracked black pepper for a classic carbonara.\u003c\/li\u003e\n\u003cli\u003eDress with a slow-cooked ragù of ground beef and tomato.\u003c\/li\u003e\n\u003cli\u003eCombine with sautéed mushrooms, garlic, and cream for a simple fungi sauce.\u003c\/li\u003e\n\u003cli\u003eUse as the base for a seafood pasta with clams or mussels in white wine.\u003c\/li\u003e\n\u003cli\u003eServe with pesto and blanched green beans à la Genovese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068635\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet fettuccine represents Spain's commitment to quality pasta production, combining Italian tradition with Spanish craftsmanship. El Corte Inglés's gourmet line ensures consistent texture and al dente perfection—the hallmark of authentic dried pasta that respects the ingredient and the cook's skill.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this fettuccine with a crisp Albariño or Verdicchio for lighter preparations, or pair with a medium-bodied Tempranillo when tossing with hearty ragù. For a Spanish twist, dress with jamón, cream, and white wine—a nod to both Italian and Iberian traditions.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eProduced in Spain under El Corte Inglés's Club del Gourmet label, this fettuccine is sourced from Spain's finest pasta manufacturers who uphold exacting standards for drying and texture. El Corte Inglés's gourmet selections reflect decades of European food expertise, ensuring every strand delivers authentic Italian-style performance at the Spanish table.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824826240,"sku":"A22948097","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302271____6__1200x1200_dd37f24d-bcd9-4eb1-9c2b-d0e5a1b1b807.jpg?v=1780102451"},{"product_id":"club-del-gourmet-tonnarelli-nero-di-sepia-squid-ink-pasta-500g","title":"Club del Gourmet Tonnarelli Nero di Sepia – Squid Ink Pasta 500g","description":"\u003cp\u003eThis striking black pasta gets its colour and subtle briny character from squid ink, transforming a simple Italian shape into something theatrical and flavourful. Club del Gourmet sources this tonnarelli—a squared spaghetti—for cooks who want more than everyday wheat. The delicate earthiness of the ink pairs naturally with seafood, cream, or a bold tomato sauce.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eTonnarelli is traditionally made in Rome and Lazio, and this version respects that heritage while adding the umami depth of nero di sepia. The pasta is firm enough to hold olive oil and sauce without breaking, and the ink's mineral notes elevate simple ingredients into something restaurant-worthy. Club del Gourmet, El Corte Inglés's gourmet line, selects products that reward curiosity in the kitchen.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress simply with white wine butter, garlic, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eToss with fresh scallops or langoustines and a splash of their cooking liquor.\u003c\/li\u003e\n\u003cli\u003eCombine with a tomato-based sauce and finish with parmesan.\u003c\/li\u003e\n\u003cli\u003eServe as a dramatic first course alongside grilled fish or squid.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329068659\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet's nero di sepia tonnarelli brings the drama of Spanish seafood tradition to the Roman pasta table—squid ink is quintessential to coastal Spanish cooking, and here it deepens the pasta's minerality without overpowering delicate fish and shellfish. This is theatre with substance: the black colour isn't mere spectacle, it's an edible expression of the sea.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp Albariño or a mineral-driven Verdejo to echo the briny squid ink character, or pair with a dry Prosecco for a lighter touch. As a main course, it shines alongside grilled langostinos or fresh scallops; as a starter, it commands the table before a simply roasted white fish.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Club del Gourmet, El Corte Inglés's premium selection that champions Spanish artisanal producers and ingredients. The squid ink itself reflects Spain's deep seafood heritage—nero di sepia is a cornerstone of Galician and Mediterranean coastal cooking, where it's been used for centuries in everything from paella negra to traditional seafood pastas.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824859008,"sku":"A22948100","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302289____6__1200x1200_e07d3819-4667-4832-a099-85cc4563a8e9.jpg?v=1780102454"},{"product_id":"club-del-gourmet-arroz-a-banda-spanish-rice-dish-930g","title":"Club del Gourmet Arroz a Banda – Spanish Rice Dish 930g","description":"\u003cp\u003eArroz a Banda is a regional Spanish rice dish from the Valencia coast, traditionally prepared by fishermen who would cook rice in the broth left behind after cooking fresh seafood. Club del Gourmet captures this rustic tradition in a single package: a blend of short-grain rice, saffron, and a carefully balanced seasoning base that delivers authentic flavour without fuss. Each 930-gram package contains enough for several servings, making it ideal for weeknight dinners or casual entertaining.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is a prepared rice mix — not an instant packet, but a thoughtfully assembled combination of quality ingredients designed to streamline the cooking process while honouring the dish's coastal heritage. Simply add water or broth and let the rice absorb the flavours as it cooks. The result is fragrant, tender rice with the subtle warmth of saffron and the seafaring spirit of the original recipe. Versatile enough to serve alongside grilled fish or roasted vegetables, or as a one-pot meal with additions of your own choice.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrepare according to package instructions and serve warm with fresh lemon wedges\u003c\/li\u003e\n\u003cli\u003ePair with grilled white fish, shrimp, or mussels for an authentic coastal meal\u003c\/li\u003e\n\u003cli\u003eAdd roasted peppers, peas, or green beans during cooking for extra texture\u003c\/li\u003e\n\u003cli\u003eServe as a substantial side dish at family gatherings or dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 930g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329070935\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet captures the soul of Valencia's fishing tradition—a dish born from resourcefulness and respect for ingredients. This is authentic arroz a banda without the hours of preparation: genuine saffron threads and balanced seasoning deliver that coastal essence in every spoonful, honouring generations of paella-making heritage.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas or a dry Vermentino to echo the dish's seafood roots. Alternatively, pair with a chilled Fino sherry and fresh grilled gambas for an authentic tapa experience that transports you straight to a beachside chiringuito.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Valencia's gastronomic heartland, where arroz a banda originated among the fishermen of the Albufera lagoon. Club del Gourmet, the premium house brand of El Corte Inglés, meticulously sources and blends these ingredients to preserve the authentic coastal flavours that have defined this regional classic for centuries.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824891776,"sku":"A23366055","price":100.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318500926-00.jpg?v=1780102458"},{"product_id":"club-del-gourmet-rice-with-baby-squid-spanish-paella-rice-930g","title":"Club del Gourmet Rice with Baby Squid – Spanish Paella Rice 930g","description":"\u003cp\u003eClub del Gourmet's rice with baby squid is a stovetop paella in a tin — the kind of dish Spanish families have been serving on weekday evenings for decades. The squid pieces are tender, the saffron-tinged rice grains stay separate, and the broth carries the gentle brine of the seafood without overshadowing the rice itself. At 930 grams, one tin feeds four people generously.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eThis is pre-cooked rice studded with cleaned baby squid (pulpitos), stewed together with saffron, garlic, and a light seafood stock. The tin requires only a quick warm-through on the stovetop or in a pot of simmering water to reconstitute the rice and soften the squid. Club del Gourmet is El Corte Inglés' in-house gourmet label — these tins have been a Spanish pantry staple since the 1980s, reliable and never pretentious.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm in a heavy-bottomed pan over medium heat, stirring gently, for 5–8 minutes until the rice opens up and the broth is absorbed.\u003c\/li\u003e\n\u003cli\u003eServe as is, straight to a communal plate, with a squeeze of lemon and a small glass of white wine.\u003c\/li\u003e\n\u003cli\u003eFor a one-pot meal, add a handful of frozen peas, diced red pepper, or cooked mussels to the pan as it warms.\u003c\/li\u003e\n\u003cli\u003eExcellent cold the next day in a lunch box, or crisped gently in a pan with a touch of olive oil for arroz tostado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 930g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329070959\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, transfer any remaining rice to an airtight container and refrigerate for up to three days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis is authentic arroz con calamar — the kind of honest, unpretentious dish that defines Spanish home cooking. Club del Gourmet captures the balance that matters: tender squid without dominating, saffron's gentle warmth, and rice grains that remain distinct. It's pantry convenience without compromise.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp Albariño or Verdejo to echo the seafood's briny character, or pair with a light Fino sherry for a more traditional Spanish aperitif approach. A simple green salad with Sherry vinegar dressing completes the meal.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet hails from El Corte Inglés, Spain's most trusted department store, based in Madrid. Since the 1980s, these tins have been a cornerstone of Spanish pantry culture—the brand prioritizes quality ingredients and time-tested recipes over trends, sourced from Spain's finest producers.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180824924544,"sku":"A23366061","price":100.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113318500942____7__1200x1200_e5aa667b-088f-4933-acea-de7cacde08f8.jpg?v=1780102461"},{"product_id":"fideua-club-del-gourmet-spanish-noodle-pasta-860g","title":"Fideuá Club del Gourmet – Spanish Noodle Pasta 860g","description":"\u003cp\u003eFideuá Club del Gourmet brings the Valencian coast to your table. This traditional Spanish noodle pasta — thinner and more delicate than spaghetti — is crafted for the classic paella pan preparation where short, toasted fideos absorb broth and seafood in equal measure. At 860 grams, a single box feeds a small gathering or multiple weeknight dinners.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eFideuá occupies a special place in Spanish coastal cooking, distinct from rice-based paella yet prepared in the same pan. The noodles are toasted before the liquid goes in, developing a nutty, caramelized edge while the interior stays tender. Club del Gourmet sources and packages this staple with the care home cooks and restaurants expect — no fillers, no pretense, just the foundation for a proper fideuá.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast the fideos in olive oil in a wide pan until golden, then add seafood stock and your choice of shellfish or white fish.\u003c\/li\u003e\n\u003cli\u003eFollow the ratio of roughly one part noodles to three parts liquid, simmering until the fideos absorb the broth.\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of fresh lemon and a scatter of parsley.\u003c\/li\u003e\n\u003cli\u003eServe straight from the pan, Spanish-style, with wedges of lemon alongside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 860g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329147484\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eFideuá is the lesser-known hero of Spanish coastal cuisine, and Club del Gourmet's version honors the Valencian tradition with unadorned authenticity. The toasting stage is crucial — it's what transforms simple noodles into a dish with caramelized depth and textural contrast that rice alone cannot match.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp, mineral Albariño from Rías Baixas or a dry Txakoli from the Basque region — the acidity cuts through the rich seafood broth beautifully. A cold Fino sherry is equally at home alongside, especially if your fideuá features shellfish.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet sources this fideuá from Spain's premier producers, with roots in the Valencian tradition where this dish was born in fishing villages along the Mediterranean coast. The 860g format reflects the size favored by Spanish home cooks preparing it for family gatherings.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825055616,"sku":"A23366067","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318500967-00.jpg?v=1780102465"},{"product_id":"rustichella-dabruzzo-pasta-for-canelones-italian-dried-pasta-250g","title":"Rustichella d'Abruzzo Pasta for Canelones – Italian Dried Pasta 250g","description":"\u003cp\u003eRustichella d'Abruzzo has been crafting dried pasta in the Abruzzo region since 1900, using slow drying techniques that preserve the wheat's natural flavour and golden colour. This cannelloni pasta is cut to generous, open sheets — ideal for filling with ricotta, spinach, or meat ragù and baking under béchamel sauce.\u003c\/p\u003e\u003cp\u003eEach sheet is firm enough to handle without tearing, yet tender when cooked. The pasta's slightly rough texture (from bronze-die extrusion) grips sauce naturally, and the whole-wheat undertones complement both light herb fillings and rich meat preparations. Cooked in salted boiling water for 8–10 minutes, it becomes silky without losing its structure.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLayer with ricotta and spinach, béchamel, and Parmigiano-Reggiano for classic cannelloni verdi.\u003c\/li\u003e\n\u003cli\u003eFill with ground beef ragù, top with tomato sauce and melted mozzarella.\u003c\/li\u003e\n\u003cli\u003eTry a lighter version with crème fraîche, smoked salmon, and fresh dill.\u003c\/li\u003e\n\u003cli\u003ePrepare ahead: assemble, cover, refrigerate, and bake when ready.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Abruzzo)\u003c\/li\u003e\n\u003cli\u003eBrand: Rustichella d'Abruzzo\u003c\/li\u003e\n\u003cli\u003eEAN: 8009452222901\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRustichella d'Abruzzo represents the gold standard of Italian pasta craftsmanship — slow-dried for 12+ hours using traditional bronze dies to create that signature rough texture that clings to sauce. This isn't industrial pasta; it's a heritage product that delivers authentic bite and flavor that elevates any cannelloni from simple to genuinely memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe your filled cannelloni with a medium-bodied Italian red like Barbera d'Alba or Chianti Classico, which cuts through rich béchamel and meat ragù beautifully. For lighter preparations with seafood or herbs, a crisp Vermentino or Pinot Grigio from northern Italy complements the pasta's delicate wheat notes perfectly.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Rustichella d'Abruzzo is Italy's most respected artisanal pasta producer, we source this exceptional cannelloni through our premium European network because it embodies the same dedication to traditional methods and ingredient integrity that defines Spanish gourmet standards. Abruzzo's pure mountain water and durum wheat create a pasta that rivals any craft producer on either side of the Mediterranean.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825121152,"sku":"A24478603","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302305____1__1200x1200_0e9eb0bf-f03d-42ae-9621-b178312952e5.jpg?v=1780102472"},{"product_id":"mancini-paccheri-pasta-italian-durum-semolina-500g","title":"Mancini Paccheri Pasta – Italian Durum Semolina 500g","description":"\u003cp\u003eMancini's paccheri are the showstopper pasta of southern Italy — fat, ribbed tubes designed to cradle rich sauces and hold onto every drop. Made from 100% durum wheat semolina using methods refined over generations, these bronze-cut tubes deliver the rough texture and authentic bite that distinguish artisanal Italian pasta from industrial alternatives.\u003c\/p\u003e\u003cp\u003ePaccheri originated in Campania, where the short, wide format became synonymous with dishes built around seafood, tomato, and cream. The durum semolina base gives these tubes their characteristic golden color and slightly nutty flavor — qualities that shine whether you're tossing them with a simple aglio e olio or a more elaborate ragù.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with fresh tomato, basil, and a drizzle of good olive oil for a simple summer dish.\u003c\/li\u003e\n\u003cli\u003eStuff with ricotta and herbs, bake briefly with tomato sauce for a baked pasta course.\u003c\/li\u003e\n\u003cli\u003ePair with seafood — clams, mussels, or langoustines in white wine sauce.\u003c\/li\u003e\n\u003cli\u003eDress with a slow-cooked meat ragù and Parmigiano-Reggiano for a classic celebration meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Mancini\u003c\/li\u003e\n\u003cli\u003eEAN: 8033712790695\u003c\/li\u003e\n\u003cli\u003eIngredient: 100% durum wheat semolina\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMancini paccheri represent the gold standard of Italian pasta craftsmanship — bronze-cut, not polished, which creates that essential rough surface that grips sauce rather than sliding off. This is the pasta Southern Italians reach for when they want drama on the plate and authentic texture in every bite.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp white wine like Greco di Tufo or Fiano from Campania — the same region where paccheri was born. The wide tubes are perfect for seafood-forward preparations, so pair with mussels or clams in white wine sauce and enjoy the synergy of pasta, wine, and Mediterranean ingredients together.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Mancini paccheri originate from Italy's Campania region, this premium pasta is carefully sourced and curated by El Corte Inglés, Spain's most trusted purveyor of European gourmet staples. Available now through Iberian Direct, bringing authentic Italian excellence to Spanish tables and beyond.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825252224,"sku":"A31097638","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302479____1__1200x1200_65c82875-e3c1-45f6-8795-3fe9379bd6b2.jpg?v=1780102481"},{"product_id":"mancini-bucatini-italian-durum-wheat-semolina-pasta-500g","title":"Mancini Bucatini – Italian Durum Wheat Semolina Pasta 500g","description":"\u003cp\u003eMancini's bucatini is a thin, hollow pasta made from 100% Italian durum wheat semolina — the same flour used across southern Italy for centuries. The shape, somewhere between spaghetti and a thin straw, holds sauce differently than solid strands: oil and light broths cling to both the outer surface and hollow core, delivering flavor in every bite.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eMancini has been milling durum wheat and shaping pasta in the Abruzzo region since 1873. This bucatini is dried slowly at low temperature, a traditional method that preserves the natural color and slightly nutty flavor of the grain. The result is a pasta that tastes like wheat, not starch — noticeable in both the bite and the aroma as it cooks.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDress with a light tomato sauce, garlic, and basil for the classic Roman preparation.\u003c\/li\u003e\n\u003cli\u003eToss with aglio e olio (garlic and olive oil) to let the pasta's grain flavor shine.\u003c\/li\u003e\n\u003cli\u003ePair with seafood sauces — the hollow core captures clam juice or anchovy essence.\u003c\/li\u003e\n\u003cli\u003eCook al dente and finish with a drizzle of good olive oil and grated cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Mancini\u003c\/li\u003e\n\u003cli\u003eEAN: 8033712790671\u003c\/li\u003e\n\u003cli\u003eCooking time: approximately 9–11 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMancini bucatini is a masterclass in pasta craftsmanship — the hollow core isn't just design, it's function. This traditional low-temperature drying method preserves the nutty, wheaty character that industrial pasta simply cannot match, making it a standout choice for anyone who tastes the difference between true durum wheat and commodity pasta.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this with a light white wine like Vermentino or Pinot Grigio, especially when dressed simply with aglio e olio or a delicate seafood sauce. The pasta's natural grain flavor pairs beautifully with shellfish-based preparations — the hollow bucatini core captures every drop of clam juice or subtle anchovy essence.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis is authentic Italian pasta from Mancini, a historic Abruzzo mill operating since 1873 — one of Italy's most respected pasta makers. While Italian in origin, Mancini's commitment to traditional durum wheat milling and slow-drying methods reflects the same artisanal philosophy that defines Spain's premium food heritage, now available through Iberian Direct's curated selection.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825284992,"sku":"A31098385","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302453____1__1200x1200_dd2f598b-2258-400f-9eb9-997b1894b8e3.jpg?v=1780102484"},{"product_id":"mancini-chitarra-pasta-italian-durum-semolina-500g","title":"Mancini Chitarra Pasta – Italian Durum Semolina 500g","description":"\u003cp\u003eMancini's chitarra is a Roman pasta shape that catches sauce like few others can. Made from Italian durum wheat semolina and bronze-cut for texture, each strand has the grip to hold oil, cream, or tomato. This isn't industrial pasta — it's the kind you'd buy in a Roman alimentari, now in your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eChitarra (\"guitar\" in Italian) takes its name from the wooden frame strung with wires that traditionally shapes it. Mancini uses durum semolina and a bronze die to create a rougher surface than Teflon-cut rivals, so sauces adhere properly. The pasta cooks to al dente in around 3–4 minutes and holds its structure through tossing and plating.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with fresh tomato and basil for a simple aglio e olio variation.\u003c\/li\u003e\n\u003cli\u003ePair with cream, guanciale, and Pecorino Romano for a traditional carbonara.\u003c\/li\u003e\n\u003cli\u003eDress with olive oil, garlic, and anchovy for a quick weeknight meal.\u003c\/li\u003e\n\u003cli\u003eUse in pasta salads — the texture prevents it from becoming mushy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Mancini\u003c\/li\u003e\n\u003cli\u003eEAN: 8033712790787\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMancini chitarra represents the gold standard of Roman pasta-making—bronze-cut for authentic texture that industrial rivals can't match. This is the pasta that transforms simple ingredients into restaurant-quality dishes, respecting centuries of Italian tradition in every strand.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp Italian white like Vermentino or Greco di Tufo to complement its delicate texture, or pair with a light red Barbera when dressed in tomato-based sauces. For authentic enjoyment, finish with aged Pecorino Romano and a drizzle of extra virgin olive oil—the chitarra's grip ensures every bite carries flavor.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Mancini is Italy's pride—rooted in Rome's pasta-making heritage since 1740—we source this exceptional bronze-cut pasta to bring authentic Italian craftsmanship directly to your table. Stocked by El Corte Inglés for their commitment to genuine artisanal quality that respects both Italian and Mediterranean food traditions.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825317760,"sku":"A31098501","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302461____1__1200x1200_2d3b34ef-e525-4a1f-ba38-19e51b1ebb4c.jpg?v=1780102487"},{"product_id":"martelli-durum-wheat-pasta-italian-macaroni-from-tuscany-500g","title":"Martelli Durum Wheat Pasta – Italian Macaroni from Tuscany 500g","description":"\u003cp\u003eMartelli pasta comes from a small mill in Tuscany that has been stone-grinding durum wheat and drying pasta at low temperatures since 1683. These macaroni are extruded through bronze dies and dried slowly, a method that preserves the rough, porous surface — ideal for holding sauce. The result is a noticeably different texture from industrial pasta: slightly nutty, with a bite that stays firm even when cooked al dente.\u003c\/p\u003e\u003cp\u003eThis is not a shortcut ingredient. Martelli macaroni demand the same care in cooking that their makers invested in production. A simple tomato sauce, a cacio e pepe, or a baked pasta all benefit from the wheat flavor that comes through when you skip the factory approach.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with a slow-cooked tomato ragù and grated Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003eMix into a baked pasta dish with béchamel, mozzarella, and ham.\u003c\/li\u003e\n\u003cli\u003eDress warm with extra virgin olive oil, garlic, and fresh herbs for a simple aglio e olio style.\u003c\/li\u003e\n\u003cli\u003eServe in a cold pasta salad with roasted vegetables and vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 500g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Tuscany)\u003c\/li\u003e\n\u003cli\u003eBrand: Martelli\u003c\/li\u003e\n\u003cli\u003eEAN: 8018048000045\u003c\/li\u003e\n\u003cli\u003eMade from: 100% durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eDrying method: Low-temperature traditional\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMartelli represents the antithesis of industrial pasta—a family mill that has refused to compromise since 1683, bronze-dying and slow-drying every batch to preserve the wheat's natural flavor and structure. The rough surface that catches sauce and the subtle nuttiness that emerges during cooking are signatures of artisanal intent, making this macaroni a standout choice for anyone who tastes the difference between pasta as fuel and pasta as craft.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a bright, medium-bodied Italian red like Chianti Classico or a Barbera d'Alba—wines that echo the wheat's subtle earthiness without overpowering the sauce. Equally at home with a crisp Vermentino or Pinot Grigio if you're preparing a lighter, herb-forward dish.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Martelli pasta originates from Tuscany's Val d'Orcia region, one of Italy's most celebrated grain-growing areas, Iberian Direct sources this exceptional product as a complement to our Spanish pantry—proving that the finest European artisanal foods belong together on your table, regardless of borders.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825350528,"sku":"A31098603","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310302495____1__1200x1200_b0947829-cc75-4f18-86e9-ff5c71d0a1d7.jpg?v=1780102491"},{"product_id":"tartuflangue-tagliatelle-al-huevo-porcini-mushroom-truffle-pasta-250g","title":"Tartuflangue Tagliatelle al Huevo – Porcini Mushroom \u0026 Truffle Pasta 250g","description":"\u003cp\u003eTartuflangue's tagliatelle al huevo marries Italian technique with Spanish indulgence: egg pasta ribbons folded with dried porcini mushroom and truffle, ready to transform a simple olive-oil finish into a deeply savory dish. At 250 grams, this is the kind of pasta that justifies keeping good Spanish extra virgin oil in the cupboard.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eMade from durum wheat semolina and fresh eggs, these tagliatelle are extruded and dried to retain texture and bite. The addition of ground porcini mushroom and truffle dust is measured — not a gimmick, but enough to season each forkful with an earthy, umami-forward character. Tartuflangue is a Spanish producer known for restrained elegance in their pasta blends; this is comfort food with a whisper of luxury.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCook in salted boiling water for 3–4 minutes; the pasta will announce itself when tender with a slight bite.\u003c\/li\u003e\n\u003cli\u003eToss with melted butter, a pinch of sea salt, and freshly grated Pecorino Romano or aged Manchego.\u003c\/li\u003e\n\u003cli\u003eDress lightly with Spanish extra virgin olive oil, a turn of the pepper mill, and perhaps a shaving of fresh mushroom or a curl of jamón serrano.\u003c\/li\u003e\n\u003cli\u003eServe as a simple course before grilled fish or roasted chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Tartuflangue\u003c\/li\u003e\n\u003cli\u003eEAN: 8010939000424\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eTartuflangue strikes the rare balance between Italian pasta craftsmanship and Spanish luxury ingredients—porcini and truffle dust are integrated into the dough itself, not sprinkled on top, ensuring every strand delivers genuine umami rather than mere perfume. This is restraint done right: a pasta that elevates without pretension.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eDress simply with Spanish extra virgin olive oil and aged Manchego, then pair with a medium-bodied red from Ribera del Duero or a crisp Albariño—the wine's acidity cuts through the truffle's richness while the pasta's earthiness anchors the meal. Alternatively, serve as a luxurious opening course before grilled seafood or roasted game bird.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eTartuflangue is rooted in Spain's artisanal pasta tradition, where quality durum wheat and fresh eggs are the foundation for handcrafted shapes. The addition of foraged porcini and truffle reflects the Spanish commitment to sourcing premium ingredients—a hallmark of producers who understand that true indulgence whispers rather than shouts.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825416064,"sku":"A35876509","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310204840____2__1200x1200_3e6767b4-1d89-4a8f-bc7d-b4029046a0e2.jpg?v=1780102501"},{"product_id":"molino-roca-dinamita-gran-reserva-rice-spanish-medium-grain-1kg","title":"Molino Roca Dinamita Gran Reserva Rice – Spanish Medium Grain 1kg","description":"\u003cp\u003eMolino Roca's Dinamita Gran Reserva is a medium-grain rice grown in Spain's Ebro Delta, a region whose irrigation systems and volcanic soils have produced excellent rice for centuries. This particular blend is aged for optimal starch balance—it absorbs liquid evenly without breaking down, making it ideal for paella, risotto, and everyday Spanish rice dishes.\u003c\/p\u003e\u003cp\u003eThe grain's moderate length and slightly pearlescent finish signal careful milling and sorting. Unlike short-grain sushi rice or delicate bomba varieties, Dinamita Gran Reserva strikes a middle path: it cooks in around 16–18 minutes, remains separate and tender, and responds well to both dry and wet cooking methods. Many Spanish home cooks return to this brand year after year for its consistency and reliability.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePaella: use a 1:2 rice-to-liquid ratio for a traditional socarrat base.\u003c\/li\u003e\n\u003cli\u003eRisotto: toast lightly in butter, then add warm stock gradually—the starch release creates a creamy texture.\u003c\/li\u003e\n\u003cli\u003eArroz a la cubana: layer cooked rice with fried eggs and tomato sauce.\u003c\/li\u003e\n\u003cli\u003eRice salads: cool cooked rice and dress with vinaigrette, diced vegetables, and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Ebro Delta)\u003c\/li\u003e\n\u003cli\u003eBrand: Molino Roca\u003c\/li\u003e\n\u003cli\u003eEAN: 8437010480416\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMolino Roca Dinamita Gran Reserva represents the goldstandard of Spanish everyday rice—aged for perfect starch balance, it delivers the creamy, separate grain texture that distinguishes authentic paella and risotto from inferior alternatives. The Ebro Delta's centuries-old rice heritage shines through in every batch, making this a trusted staple in Spanish kitchens for generations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this rice with a crisp Albariño or Verdejo for light seafood paella, or pair with a medium-bodied Tempranillo when preparing arroz con carne. For risotto nights, a dry Penedès white wine complements the creamy finish beautifully, while paella mariscos demands the salinity of a coastal Spanish white.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eGrown in the Ebro Delta of Catalonia and Aragón, Spain's most prestigious rice-growing region, Molino Roca sources from land shaped by centuries of irrigation mastery and nutrient-rich volcanic soils. This terroir produces rice with exceptional water absorption and texture—a legacy of Mediterranean rice cultivation that delivers consistency in every grain.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825481600,"sku":"A39038330","price":80.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311300340____5__1200x1200_d62dec5b-f25e-4bca-b947-f65d11858fc7.jpg?v=1780102514"},{"product_id":"molino-roca-old-rice-carnaroli-spanish-short-grain-rice-1kg","title":"Molino Roca Old Rice Carnaroli – Spanish Short-Grain Rice 1kg","description":"\u003cp\u003eMolino Roca's Old Rice Carnaroli is a Spanish short-grain variety prized by home cooks and chefs for its ability to absorb broth while holding its shape. Grown and milled in Spain, this 1-kilogram bag offers the reliable foundation for paella, risotto, and everyday rice dishes that demand grain integrity without mushiness.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eCarnaroli is a medium-grain rice with a slightly lower starch content than Bomba, making it forgiving for less experienced cooks while still delivering the creamy interiors and defined grains that distinguish proper Spanish rice. Molino Roca has been milling Spanish grains since 1898, bringing consistent quality to the table. Ideal for socarrat (the caramelized bottom layer in paella) and for risotto-style preparations.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePaella: use a 1:2 rice-to-broth ratio for authentic Valencia or seafood styles\u003c\/li\u003e\n\u003cli\u003eRisotto: gradually add warm stock while stirring for a creamy, loose grain\u003c\/li\u003e\n\u003cli\u003eRice and beans: pair with white beans or lentils for a simple, nourishing supper\u003c\/li\u003e\n\u003cli\u003eBaked rice: layer with vegetables, stock, and herbs for one-pot dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Molino Roca\u003c\/li\u003e\n\u003cli\u003eEAN: 8437010480423\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCarnaroli's lower starch content strikes the perfect balance—it drinks in saffron-infused broth and wine without collapsing into mush, making it the thinking cook's choice for paella and risotto. Molino Roca's heritage dating back to 1898 guarantees milling expertise that respects Spain's rice-growing tradition.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe paella made with this rice alongside a crisp Albariño from Galicia or a dry rosé from Navarra—the acidity cuts through the richness of seafood or saffron. For risotto nights, pair with a light red Pinot Noir or a mineral-driven white from the Basque Country.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eMolino Roca sources and mills its rice in Spain's premier growing regions, maintaining strict quality standards since the late 19th century. This Carnaroli is a testament to Spain's rice-milling mastery, where tradition meets consistent, reliable grain performance.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825547136,"sku":"A39038486","price":96.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311300365____5__1200x1200_9ddda766-6b0b-4a0c-8cd2-6c27b0ea45e0.jpg?v=1780102525"},{"product_id":"la-newyorkina-pink-granola-gluten-free-limited-edition-275g","title":"La Newyorkina Pink Granola – Gluten-Free Limited Edition 275g","description":"\u003cp\u003eLa Newyorkina's Pink Granola is a limited-edition gluten-free blend that brings a playful spirit to breakfast and snacking. Made without gluten, it combines toasted grains, nuts, and a subtle pink hue from natural ingredients, offering a lighter crunch than conventional granolas while maintaining genuine flavor and texture.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis Spanish-made granola delivers wholesome grains and nuts in every spoonful. Gluten-free certified, it's ideal for those with celiac sensitivity or simply seeking a cleaner breakfast option. The limited-edition Pink variant is a seasonal release, so stock up before it disappears.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePour into a bowl with Greek yogurt and fresh berries for a quick breakfast.\u003c\/li\u003e\n\u003cli\u003eLayer with honey and whipped cream as a dessert topping.\u003c\/li\u003e\n\u003cli\u003eMix into smoothie bowls with granita and coconut milk.\u003c\/li\u003e\n\u003cli\u003eEnjoy straight from the box as an afternoon snack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 275g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Newyorkina\u003c\/li\u003e\n\u003cli\u003eEAN: 8437016898024\u003c\/li\u003e\n\u003cli\u003eGluten-free certified\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place in an airtight container after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eLa Newyorkina bridges modern wellness with Spanish artisanal craftsmanship—a gluten-free granola that doesn't compromise on authentic flavor or texture. The natural pink hue and thoughtful grain blend reflect Spain's growing commitment to clean-eating products without sacrificing the indulgence that makes breakfast memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect with creamy Greek yogurt and fresh Spanish berries, or layered into a smoothie bowl with a drizzle of local honey. For afternoon tea, pair with a glass of horchata or Spanish almond milk to complement the nutty notes and delicate sweetness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCrafted by La Newyorkina, a Spanish producer celebrated for reimagining breakfast staples with quality grains and natural ingredients sourced within Spain. This limited-edition Pink release showcases Spain's innovative approach to health-conscious pantry essentials while honoring traditional grain-toasting techniques.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825579904,"sku":"A39077360","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113327700202____5__1200x1200_f6749283-151b-43e5-9dc0-0a471fc6fdaa.jpg?v=1780102535"},{"product_id":"casale-paradiso-gluten-free-couscous-with-vegetables-250g","title":"Casale Paradiso Gluten-Free Couscous with Vegetables – 250g","description":"\u003cp\u003eCasale Paradiso brings a ready-to-eat couscous that skips the gluten without skipping flavour. This 250-gram blend combines fluffy couscous with a medley of vegetables, making it an easy side dish or light meal base that works as well on a weeknight table as it does in a picnic basket.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eGluten-free couscous can be tricky — often gummy or underseasoned. Casale Paradiso's version maintains the tender, slightly nutty bite of traditional couscous while keeping vegetables integral rather than an afterthought. The mix is shelf-stable and requires only hot water and a few minutes' patience.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir in hot broth instead of water for deeper flavour.\u003c\/li\u003e\n\u003cli\u003eTop with roasted chicken or grilled vegetables for a heartier plate.\u003c\/li\u003e\n\u003cli\u003eMix through a summer salad with lemon vinaigrette while still warm.\u003c\/li\u003e\n\u003cli\u003ePair with a simple tomato sauce or herb-infused oil for a Mediterranean side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eBrand: Casale Paradiso\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eEAN: 8018370002984\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCasale Paradiso proves that gluten-free doesn't mean compromise—this couscous delivers the light, fluffy texture Spanish cooks expect while honouring dietary needs. The integrated vegetable medley reflects the Mediterranean philosophy of wholesome, naturally flavoured meals.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside grilled seafood and a crisp Albariño, or enjoy as a standalone tapas-style dish with a drizzle of Spanish extra virgin olive oil and fresh herbs. It's equally at home at a summer terrace meal or packed for an afternoon picnic with cured jamón.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCasale Paradiso sources from Spain's dedicated gluten-free producers, bringing Mediterranean convenience without the allergen. This product embodies the Spanish commitment to inclusive, quality eating—making traditional flavours accessible to all tables.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825645440,"sku":"A49026474","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113316000143____1__1200x1200_7d914320-d37d-4504-870c-5e7ec2f0c7d3.jpg?v=1780102542"},{"product_id":"vignola-carnaroli-organic-rice-italian-risotto-rice-340g","title":"Vignola Carnaroli Organic Rice – Italian Risotto Rice 340g","description":"\u003cp\u003eCarnaroli rice from Vignola is the risotto lover's choice. Cultivated in northern Italy's Lombardy region and certified organic, these medium-grain kernels hold their shape beautifully while releasing just enough starch to create that signature creamy texture — the hallmark of a proper risotto. Unlike the more fragile Arborio, Carnaroli's slightly firmer grain resists overcooking, making it forgiving for home cooks and ideal for both classic Milan-style risotto and contemporary interpretations.\u003c\/p\u003e\u003ch3\u003eAbout this rice\u003c\/h3\u003e\u003cp\u003eVignola sources Carnaroli rice from certified organic farms in the Po Valley. Each grain is uniform in size, ensuring even cooking and consistent results. The organic certification means no synthetic pesticides or fertilizers — a quiet guarantee of purity that matters when a single rice type is the star of the plate. At 340 grams, this package delivers four generous portions for family meals or dinner-party experiments.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRisotto alla milanese: toast the rice, deglaze with white wine, add warm broth gradually, finish with butter and Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003eRisotto ai funghi porcini: pair with dried mushrooms soaked in warm water; use the soaking liquid as part of your broth.\u003c\/li\u003e\n\u003cli\u003eArancini: cook risotto, cool, shape into balls with ragù and cheese in the center, breadcrumb, and fry until golden.\u003c\/li\u003e\n\u003cli\u003eRisotto al tartufo: add truffle oil or shaved fresh truffle in the final moments before plating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Lombardy)\u003c\/li\u003e\n\u003cli\u003eBrand: Vignola\u003c\/li\u003e\n\u003cli\u003eEAN: 8002130210917\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eGrain type: Carnaroli (medium-grain risotto rice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCarnaroli is the professional risotto maker's secret weapon — its firm grain absorbs broth while maintaining structure, never turning mushy. Vignola's organic certification ensures pure, pesticide-free rice that lets the delicate starch and subtle grain flavor shine, making every risotto creamy and elegant without compromise.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe your risotto with a crisp, mineral white wine like Gavi or Vermentino to cut through the richness of butter and cheese. For mushroom risotto, a light Pinot Noir complements earthy porcini beautifully; for truffle versions, a full-bodied white Burgundy elevates the luxury.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis Carnaroli rice originates from Italy's Po Valley in Lombardy, the birthplace of risotto and home to Italy's finest organic rice cultivation. Vignola's commitment to certified organic farming in this prestigious region guarantees authenticity and the clean, pure grain quality that defines northern Italian rice excellence.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180825809280,"sku":"A55052114","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113311400850____10__1200x1200_4225685e-ff37-490f-9a37-fb728eccdad7.jpg?v=1780102577"},{"product_id":"sanniti-paccheri-pasta-italian-tube-pasta-280g","title":"Sanniti Paccheri Pasta – Italian Tube Pasta 280g","description":"\u003cp\u003ePaccheri are wide, smooth pasta tubes that capture sauce like few other shapes can. Sanniti, a trusted name in Italian pasta-making, crafts these from durum wheat semolina, dried slowly to preserve elasticity and flavor. Each 280-gram package delivers enough for four generous servings of bold, creamy sauces or hearty ragù.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003ePaccheri belong to the Southern Italian tradition, where generously-sized tubes hold thick, rich sauces without breaking. The Sanniti approach focuses on a longer drying time that builds structural integrity and a slightly porous surface, allowing sauces to cling and infuse. Ideal for baked pasta dishes, creamy seafood preparations, or simple tomato and basil treatments that let the pasta's subtle wheat flavor shine.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBake with ragù, béchamel, and gruyère for a classic Southern Italian baked pasta.\u003c\/li\u003e\n\u003cli\u003eToss with fresh seafood, white wine, and garlic for a lighter summer plate.\u003c\/li\u003e\n\u003cli\u003eFill selectively with ricotta and herbs, then top with tomato sauce and cheese.\u003c\/li\u003e\n\u003cli\u003ePair with robust sauces — cream, meat, or long-cooked tomato work best.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Sanniti\u003c\/li\u003e\n\u003cli\u003eEAN: 8057808821001\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eSanniti's slow-drying process is a hallmark of Southern Italian craftsmanship—it creates pasta with genuine structural integrity that holds robust sauces without disintegrating. This is pasta that respects both tradition and the cook's ambition.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePaccheri's generous tubes shine with full-bodied reds like a Campania Taurasi or a bold Nero d'Avola from Sicily. For white wine lovers, pair with a crisp Greco di Tufo—equally at home with seafood-filled tubes or creamy preparations.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Sanniti is rooted in Naples' pasta-making heritage, Iberian Direct sources this iconic Italian staple to complement Spain's own Mediterranean pantry. It pairs beautifully with Spanish seafood, Andalusian olive oils, and the bold flavors of Spanish cooking traditions.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180826071424,"sku":"A55727527","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311500188-00.jpg?v=1780102654"},{"product_id":"menzenelli-sanniti-pasta-italian-durum-wheat-280g","title":"Menzenelli Sanniti Pasta – Italian Durum Wheat 280g","description":"\u003cp\u003eMenzenelli Sanniti pasta is crafted from Italian durum wheat, delivering the al dente texture and subtle grain flavor that defines quality dried pasta. Each 280-gram package contains long strands that hold sauce beautifully and cook to a firm, satisfying bite — the foundation of any proper Italian meal.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eMade using traditional methods and premium durum semolina, this pasta maintains its structure through cooking and resists sogginess. The golden color and slightly rough surface (produced without Teflon dies in the traditional way) help sauce cling and coat evenly. Whether you're preparing a simple aglio e olio or a hearty ragù, Menzenelli Sanniti delivers consistent, restaurant-quality results in your home kitchen.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with fresh tomato sauce and torn basil for a classic preparation.\u003c\/li\u003e\n\u003cli\u003eCombine with olive oil, garlic, and anchovy for a quick spaghetti aglio e olio.\u003c\/li\u003e\n\u003cli\u003eLayer into baked pasta dishes for exceptional texture and flavor.\u003c\/li\u003e\n\u003cli\u003ePair with cream-based sauces or seafood preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Menzenelli Sanniti\u003c\/li\u003e\n\u003cli\u003eEAN: 8057808821407\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMenzenelli Sanniti represents the Italian pasta-making tradition at its finest — bronze-cut (trafilata al bronzo) durum wheat that captures sauce with its deliberately rough surface. This is the pasta choice of Southern Italian home cooks who refuse compromise on texture and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp white wine like Vermentino or a light Pinot Grigio when paired with seafood sauces, or reach for a medium-bodied Chianti Classico with rich ragù preparations. For simplicity, this pasta shines with just extra virgin olive oil, garlic, and a glass of whatever you're drinking.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile Menzenelli Sanniti is proudly Italian, El Corte Inglés curates this premium durum wheat pasta as part of its distinguished European selection — sourced from Italy's Campania region, where pasta-making heritage spans centuries. This is the real thing, imported directly to ensure authentic quality reaches your table.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180826104192,"sku":"A55727529","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311500196-00.jpg?v=1780102661"},{"product_id":"sanniti-linguine-pasta-italian-style-spanish-dried-pasta-280g","title":"Sanniti Linguine Pasta – Italian-Style Spanish Dried Pasta 280g","description":"\u003cp\u003eSanniti linguine brings the clean, satisfying simplicity of Italian pasta-making to your Spanish kitchen. These long, delicate ribbon strands cook to a tender bite in minutes and pair beautifully with everything from a light aglio e olio to a rich seafood ragù. At 280 grams, one box provides two generous portions.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eLinguine is the thinking person's long pasta — wider and more elegant than spaghetti, yet still quick to cook and sauce. Sanniti maintains the traditional approach: durum wheat semolina, water, and time. The result is a pasta with natural bite and the kind of subtle wheat flavor that becomes part of the dish rather than dominating it.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with quality Spanish olive oil, garlic, and a thread of red pepper flakes.\u003c\/li\u003e\n\u003cli\u003ePair with a light seafood broth or clam sauce.\u003c\/li\u003e\n\u003cli\u003eDress with a classic tomato and basil sauce for an uncomplicated supper.\u003c\/li\u003e\n\u003cli\u003eServe alongside butter-dressed vegetables and a sprinkle of aged Manchego.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Sanniti\u003c\/li\u003e\n\u003cli\u003eEAN: 8057808821308\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eSanniti respects the durum wheat tradition without pretension—this is honest, everyday pasta that performs equally well with a squeeze of lemon and olive oil or a carefully built seafood sauce. Spanish home cooks have long trusted this brand for reliable texture and that subtle, clean wheat flavor that lets your ingredients shine.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño or a crisp Verdicchio if you're going seafood; for a richer preparation with clams or mussels, a dry white from Rías Baixas complements the delicate ribbon perfectly. For simplicity, pair with Spanish olive oil and a glass of young Vino Verde.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSanniti is a trusted Spanish pasta producer that has maintained traditional durum wheat sourcing and bronze-cut methods for generations. Available across Spain through El Corte Inglés, this brand represents the quiet quality that Spanish home cooks rely on for everyday elegance at the table.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180826136960,"sku":"A55727530","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311500204-00.jpg?v=1780102670"},{"product_id":"tartufissima-tagliatelle-no-19-truffle-egg-pasta-250g","title":"Tartufissima Tagliatelle No. 19 – Truffle Egg Pasta 250g","description":"\u003cp\u003eTartufissima's tagliatelle brings the unmistakable warmth of fresh truffle to a traditional egg pasta. Seven percent truffle content flavors every ribbon without overpowering the delicate texture that comes from slow drying. This is the pasta you reach for when a simple butter and Parmigiano sauce is enough.\u003c\/p\u003e\u003cp\u003eMade in Italy by a family with decades of pasta craft, these nests cook to a slight al dente bite in just three minutes. The egg enrichment gives the dough a golden hue and silky mouthfeel that holds butter and cream beautifully.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with melted butter, freshly grated Parmigiano-Reggiano, and a turn of black pepper.\u003c\/li\u003e\n\u003cli\u003eDress with a light cream sauce and wild mushrooms for earthy depth.\u003c\/li\u003e\n\u003cli\u003eFinish a simple stock-based soup — truffle pasta adds instant elegance to brodo.\u003c\/li\u003e\n\u003cli\u003ePair with shaved black truffle or truffle oil for a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eBrand: Tartufissima\u003c\/li\u003e\n\u003cli\u003eEAN: 8010939000349\u003c\/li\u003e\n\u003cli\u003eFormat: Dried tagliatelle nests\u003c\/li\u003e\n\u003cli\u003eTruffle content: 7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eTartufissima captures the luxury of truffle in a form that respects Italian pasta tradition—no filler, just 7% real truffle infused into carefully crafted egg dough. This is how Spanish tables elevate simple suppers: with single-ingredient elegance that needs nothing but butter and cheese.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a glass of crisp Albariño or a dry Txakoli to cut through the richness of butter and truffle. Perfect for a quiet dinner or as the showpiece course before a Spanish cheese board, letting the truffle's earthy whisper take center stage.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile handcrafted by Italy's finest pasta makers, Tartufissima's truffle-egg nests are curated exclusively for Spain's most discerning tables through El Corte Inglés—reflecting the premium selection standards that Spanish gourmet culture demands for ingredients destined for the family table.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180826333568,"sku":"A9934443","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113310402501____6__1200x1200_f8e95ea5-43bb-4a03-b4f8-e647fd3a7a2f.jpg?v=1780102693"},{"product_id":"la-torcaz-lentils-from-armuna-spanish-dried-legumes-1kg","title":"La Torcaz Lentils from Armuña – Spanish Dried Legumes 1kg","description":"\u003cp\u003eLa Torcaz's lentils come from the Armuña region of Castile, a landscape of wide plateaus and careful farming where these legumes have been grown for generations. A 1-kilogram bag of unhulled, whole dried lentils — earthy, nutty, and built for long, slow cooking. This is the workhorse legume of Spanish home cooking: sturdy enough not to fall apart in a stew, flavorful enough to need little more than olive oil, onion, and time.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eArmuña lentils are prized for their firm texture and ability to hold their shape through extended cooking. Unlike some lentil varieties that turn to mush, these maintain structure in soups, stews, and salads. The natural skin contains much of the flavor and nutrition — no peeling, no fuss. Store in a cool, dry place and they'll keep for months.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSimmer with chorizo, onion, and bay leaf for a warming cazuela.\u003c\/li\u003e\n\u003cli\u003eCook and dress warm with sherry vinegar and diced jamón for a Spanish salad.\u003c\/li\u003e\n\u003cli\u003eBuild a vegetable-forward soup: lentils, carrot, celery, garlic, vegetable stock.\u003c\/li\u003e\n\u003cli\u003eToast lightly before cooking to deepen the nutty notes.\u003c\/li\u003e\n\u003cli\u003ePair with roasted beets, goat cheese, and thyme for a contemporary side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 1000g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Armuña region, Castile)\u003c\/li\u003e\n\u003cli\u003eBrand: La Torcaz\u003c\/li\u003e\n\u003cli\u003eEAN: 8424879000060\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eArmuña lentils are the backbone of Spanish peasant cooking—prized for their resistance to breaking down during hours of slow stewing, a quality that sets them apart from softer varieties. The intact skin delivers earthy, mineral-forward flavor that deepens with cooking, making them ideal for the kind of no-nonsense, deeply satisfying dishes that define Castilian home cooking.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe warm with a crisp, mineral Verdejo from Rueda (just across Castile) or pair with a full-bodied red like a Tinta de Toro. These lentils also pair beautifully with jamón ibérico and aged Manchego cheese for a rustic Spanish tapas spread that needs nothing more than good bread.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eLa Torcaz sources from Armuña, a historic lentil-growing plateau in the heart of Castile, where cool nights and mineral-rich soil have cultivated these legumes for centuries. This region remains one of Spain's most respected sources for legumes, with farming traditions that prioritize quality over yield.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58180826399104,"sku":"A9934453","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013311000031-00.jpg?v=1780102697"}],"url":"https:\/\/iberiandirect.com\/collections\/pasta-rice.oembed","provider":"Iberian Direct","version":"1.0","type":"link"}