{"title":"Spanish Olives \u0026 Tapas","description":null,"products":[{"product_id":"la-cala-selectas-olives-filled-with-anchovies-spanish-gourmet-150g","title":"La Cala Selectas Olives Filled with Anchovies – Spanish Gourmet 150g","description":"\u003cp\u003eLa Cala's Selectas olives arrive hand-stuffed with anchovy fillets—a tapa that collapses the distance between a Basque pintxo bar and your kitchen. These are not mild cocktail olives, but a fully realized dish: briny, meaty olives paired with the mineral funk of cured anchovy, each bite a small argument between salt and umami that resolves in your favor.\u003c\/p\u003e\u003cp\u003eSelectas indicates the top grade: only the largest, most uniform olives from Spain's olive-growing regions make the cut. The anchovy filling is a nod to the Cantabrian coast, where this pairing has been tradition for generations. The combination works because neither ingredient is timid—both announce themselves fully, neither drowning the other.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled from the jar as a pre-dinner aperitivo with a sherry or vermouth.\u003c\/li\u003e\n\u003cli\u003ePit and chop into a salad of winter greens and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer on toast with a smear of good butter and a grind of black pepper.\u003c\/li\u003e\n\u003cli\u003eAdd to a charcuterie board alongside cured meats and aged Manchego.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Cala\u003c\/li\u003e\n\u003cli\u003eEAN: 8410813222179\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eLa Cala Selectas represent the Spanish tapas tradition at its most uncompromising: hand-stuffed with Cantabrian anchovies, these are not garnishes but a complete dish. The Selectas grade guarantees only the largest, most flavorful olives, honoring the ancient pairing that Basque and Asturian cooks perfected generations ago.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe ice-cold with a crisp Fino sherry or a dry vermouth to amplify the briny-mineral character. They're equally at home alongside aged Manchego on a charcuterie board, or as a sophisticated addition to a Spanish aperitivo hour before dinner.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Spain's premier olive-growing regions and stuffed with anchovy fillets from the Cantabrian coast—a partnership that defines northern Spanish gastronomy. La Cala's commitment to Selectas grade olives reflects the Spanish insistence on uncompromising quality in every bite.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176524517760,"sku":"A16487852","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702375____3__1200x1200_22c22c61-0d9e-4dc1-b8b3-434efc684edd.jpg?v=1780052757"},{"product_id":"la-masrojana-manzanilla-olives-spanish-green-olives-125g","title":"La Masrojana Manzanilla Olives – Spanish Green Olives 125g","description":"\u003cp\u003eLa Masrojana brings the bright, slightly buttery character of Spanish manzanilla olives to the table. These green olives are harvested at the perfect moment between firmness and ripeness, offering a clean, fruity bite that works equally well straight from the jar as a pre-dinner snack or as part of a larger tapas spread.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eManzanilla olives are Spain's most recognizable olive variety, and for good reason. Their meaty flesh and mild, approachable flavor make them a kitchen staple for Spanish cooks. La Masrojana sources and prepares these olives with minimal intervention — no elaborate brining tricks, just good fruit in a straightforward preserve that lets the olive speak for itself.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled alongside jamón ibérico and aged manchego for a traditional Spanish board.\u003c\/li\u003e\n\u003cli\u003ePit and toss into salads with sherry vinegar and olive oil for a quick lunch.\u003c\/li\u003e\n\u003cli\u003eAdd to seafood stews and paella for the last five minutes of cooking.\u003c\/li\u003e\n\u003cli\u003ePair with a dry martini or a glass of vermouth casero.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 125g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Masrojana\u003c\/li\u003e\n\u003cli\u003eEAN: 8420642001500\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eLa Masrojana manzanilla olives embody the Spanish mastery of this iconic variety—harvested at peak firmness with that signature buttery sweetness that defines authentic Andalusian tradition. These are olives that need no reinvention, just honest fruit preserved simply so the terroir shines through.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these chilled with a glass of dry Fino sherry or a crisp Albariño—the wine's mineral acidity cuts through the olive's richness perfectly. They're equally at home in a martini, where their meaty flesh and mild brine create a sophisticated aperitif experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eLa Masrojana sources manzanilla olives from Andalusia, Spain's olive heartland where this legendary green variety has been cultivated for centuries. The region's Mediterranean climate and centuries of expertise ensure these olives deliver the clean, fruity character that makes manzanilla Spain's most celebrated olive.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176524681600,"sku":"A9933044","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013332701831-00.jpg?v=1780052762"},{"product_id":"fratepietro-bella-di-cerignola-green-olives-brined-550g","title":"Fratepietro Bella di Cerignola Green Olives – Brined 550g","description":"\u003cp\u003eFratepietro's Bella di Cerignola olives are among Italy's most prized table olives, but they've found a second home in Spanish pantries for good reason. These large, tender green olives are hand-harvested early and cured in brine to preserve their mild flavor and buttery texture. At 550 grams, this jar offers substantial snacking or cooking value without the aggressive bitterness of younger varieties.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eBella di Cerignola olives come from the Puglia region in southeastern Italy, where the variety has been cultivated for centuries. Their size and thin pit make them ideal for stuffing, and their natural sweetness means they need little else. This jar arrives in brine, ready to use straight from the jar or drained and marinated in olive oil and herbs.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe as a simple tapa with crusty bread and a small glass of white wine.\u003c\/li\u003e\n\u003cli\u003ePit and stuff with anchovy or cheese for a more elaborate appetizer.\u003c\/li\u003e\n\u003cli\u003eAdd to mixed green salads for textural contrast and mild flavor.\u003c\/li\u003e\n\u003cli\u003eUse as a garnish for martinis or in Spanish-style brined preparations.\u003c\/li\u003e\n\u003cli\u003eDrain and marinate in extra virgin olive oil with lemon zest and herbs for a homemade conserva.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 550g\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy (Puglia region)\u003c\/li\u003e\n\u003cli\u003eBrand: Fratepietro\u003c\/li\u003e\n\u003cli\u003eEAN: 8033324058312\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated after opening; consume within 2–3 weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThese enormous, buttery Bella di Cerignola olives represent the gold standard of table olives—prized across the Mediterranean for their tender flesh and naturally sweet profile. Hand-harvested at peak ripeness and brined to perfection, they deliver the authentic Mediterranean flavor that Spanish tapas culture celebrates, without the harsh bite of under-ripe varieties.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these alongside a chilled glass of Albariño or a crisp Verdejo from Spain's northern regions—the bright acidity cuts through the brine beautifully. They're also exceptional as a simple tapa with jamón ibérico, manchego cheese, and crusty pan tostado, or pitted and stuffed with anchovy for a classic Spanish pintxo experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile these prestigious Bella di Cerignola olives originate from Puglia, Italy's olive heartland, they've become a staple in Spanish gourmet pantries and are celebrated across Iberia for their superior quality. Fratepietro's centuries-old expertise in olive cultivation ensures each jar meets the exacting standards Spanish food culture demands for authentic Mediterranean cooking.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176524910976,"sku":"A51693436","price":87.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702573____1__1200x1200_3a8639f5-35b9-48a6-9c26-fdee4a8ea28d.jpg?v=1780052772"},{"product_id":"iliada-kalamata-olives-with-pit-greek-style-185g","title":"Iliada Kalamata Olives with Pit – Greek-Style 185g","description":"\u003cp\u003eIliada's Kalamata olives arrive whole and unpitted—a choice that speaks to tradition. These dark, meaty olives from Greece carry the characteristic wine-dark color and subtle bitterness that distinguish Kalamata from softer, milder varieties. Each pit is a small anchor to authenticity, signaling an olive picked and cured without industrial shortcuts.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eKalamata olives are cured in their own brine, a slow process that builds depth. The flesh clings firmly to the stone, remaining tender but never mushy. Expect a clean, briny finish and a faint almond-like undertone. At 185 grams per jar, this is a single-serving or small-gathering size, ideal for those who prefer quality over bulk.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePit and serve alongside cheese, cured ham, and bread for a simple mezze board.\u003c\/li\u003e\n\u003cli\u003eStir into a warm farro salad with lemon oil and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eBlend a handful into a tapenade with capers and anchovy.\u003c\/li\u003e\n\u003cli\u003eAdd to a Greek salad at the last moment to preserve their bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 185g\u003c\/li\u003e\n\u003cli\u003eOrigin: Greece\u003c\/li\u003e\n\u003cli\u003eBrand: Iliada\u003c\/li\u003e\n\u003cli\u003eEAN: 5201043004474\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within two weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eUnpitted Kalamata olives are a hallmark of Mediterranean authenticity—the pit preserves the olive's integrity and flavor complexity that pitting can compromise. Iliada's commitment to traditional curing in brine without industrial shortcuts delivers the genuine briny depth and subtle almond notes that make Kalamatas a cornerstone of Spanish and Greek tables alike.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these alongside aged Manchego or jamón ibérico on a Spanish charcuterie board, or pair with a crisp Fino sherry to echo the briny, slightly bitter notes. Their meaty texture also complements warm crusty pan de pueblo and a drizzle of Spanish extra virgin olive oil for an authentic tapas experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eWhile these authentic Kalamatas hail from Greece—the only true source for this protected variety—Iliada is a respected Greek producer honored by Spanish fine-food retailers like El Corte Inglés for upholding the highest standards of traditional curing and quality that align with Iberian food culture's reverence for artisanal, time-honored methods.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525074816,"sku":"A23167136","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702458____7__1200x1200_fa19a3b4-a638-4795-9abc-32d0dde8de53.jpg?v=1780052783"},{"product_id":"club-del-gourmet-piquillo-pepper-stuffed-olives-spanish-conserva-50g","title":"Club del Gourmet Piquillo Pepper Stuffed Olives – Spanish Conserva 50g","description":"\u003cp\u003eClub del Gourmet's stuffed olives marry two of Spain's most beloved ingredients: plump green olives from the southern olive groves and roasted piquillo peppers from Lodosa, Navarre. Each 50-gram jar holds olives hand-stuffed with strips of sweet, smoky piquillo—a combination that turns a simple snack into something memorable.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese are not the mass-market stuffed olives found in every supermarket. The piquillo pepper, with its mild heat and natural sweetness, complements the briny olive without overwhelming it. The result is a balanced, sophisticated tapa that works equally well straight from the jar with a glass of vermouth, scattered over a cheese board, or chopped into a salad. The glass jar keeps the product fresh and makes for elegant presentation.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa with a glass of fino or vermouth.\u003c\/li\u003e\n\u003cli\u003eAdd to a Spanish cheese and charcuterie board.\u003c\/li\u003e\n\u003cli\u003eChop and fold into a white bean salad with red onion and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eScatter over grilled fish or roasted chicken as a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 50g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Navarre and southern olive regions)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329010740\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; once opened, consume within 3–4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis is Spanish conserva at its finest—a marriage of two Protected Designation of Origin regions (piquillo peppers from Lodosa, Navarre, and Spain's olive heartland). The hand-stuffing elevates it beyond mass-market versions, delivering the briny, sophisticated flavor profile that defines authentic Spanish tapas culture.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Albariño or a bone-dry Fino sherry to balance the piquillo's natural sweetness. These olives are also perfect alongside Manchego cheese and jamón ibérico on a traditional Spanish tapas board, or as a sophisticated aperitivo on their own.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCrafted from the convergence of Spain's two olive and pepper capitals: piquillo peppers from the renowned Lodosa region in Navarre, and green olives sourced from the southern provinces where Spain has cultivated olives for centuries. Club del Gourmet, El Corte Inglés's premium line, ensures each jar meets the exacting standards of Spanish gourmet traditions.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525107584,"sku":"A9933090","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702060____6__1200x1200_47fd5cb8-f50d-47c1-9be5-d2c14309a570.jpg?v=1780052786"},{"product_id":"club-del-gourmet-gordal-olives-with-anchovy-flavor-150g","title":"Club del Gourmet Gordal Olives with Anchovy Flavor – 150g","description":"\u003cp\u003eClub del Gourmet's Gordal olives arrive pitted and steeped in a savory anchovy brine — a Spanish take on the salty, umami-forward preparations you find in top delis across Madrid and Barcelona. The Gordal variety, native to Andalucía, is prized for its meaty texture and large stone cavity that absorbs flavor readily. These 150-gram jars are designed for the tapa board: substantial enough to anchor a spread, refined enough to pair with vermouth or a crisp Albariño.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEach olive is hand-selected and brined with anchovy essence, delivering a briny, slightly funky depth that anchovy lovers will recognize immediately. The flavor is bold without being overpowering — think of it as an assertive accent rather than a dominant note. Glass-jarred in Spain by Club del Gourmet, El Corte Inglés' own gourmet range, these olives are shelf-stable and ready to open and serve.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as an aperitivo with Manchego cheese and cured chorizo.\u003c\/li\u003e\n\u003cli\u003ePit and toss into a mixed salad with white beans and warm olive oil.\u003c\/li\u003e\n\u003cli\u003eMash into a paste and spread on toasted bread with crème fraîche for an instant tapa.\u003c\/li\u003e\n\u003cli\u003eAdd to a Dirty Martini in place of the standard green olive.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eVariety: Gordal olive\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329069816\u003c\/li\u003e\n\u003cli\u003eFlavor profile: Anchovy brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eGordal olives are Andalucía's gift to the olive world — meaty, substantial, and capable of holding bold flavors without losing their character. The anchovy brine elevates them from simple tapa to a sophisticated umami bomb, echoing the tradition of conservas (canned seafood preparations) that define Spanish coastal cuisine. This is not a mild, buttery olive; it's a statement piece for serious tapa boards.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these alongside a chilled Fino sherry or a crisp Vinho Verde for maximum contrast — the salinity and funk of the anchovy brine will sing against dry, mineral wines. They're equally at home on a pintxos bar with aged Manchego, or paired with Spanish anchovy fillets (boquerones) and bread for an anchovy lover's dream.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eGordal olives originate in Andalucía, Spain's olive heartland, where they've been cultivated for centuries for their legendary size and tender flesh. Club del Gourmet sources and brines these olives in Spain, maintaining the quality standards of El Corte Inglés' premium gourmet range — a guarantee of authentic Spanish preparation and provenance.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525238656,"sku":"A28139701","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702482____3__1200x1200_6582daf9-614a-490b-8c6b-3cd5a9594e94.jpg?v=1780052801"},{"product_id":"club-del-gourmet-manzanilla-olives-with-gherkins-spanish-pickled-60g","title":"Club del Gourmet Manzanilla Olives with Gherkins – Spanish Pickled 60g","description":"\u003cp\u003eClub del Gourmet, El Corte Inglés's signature selection, brings together manzanilla olives and crisp gherkins in a bright vinegar brine. The manzanilla — Spain's most approachable green olive, buttery and mild — pairs beautifully with sharp pickled gherkins for a textured, refreshing tapa that needs no introduction to Spanish tables.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese olives are selected for their tender flesh and balanced flavor, preserved in a vinegar solution that keeps them crisp and tangy. The gherkins add a welcome snap and acidity, cutting through the olive's richness. A small jar designed for immediate enjoyment: open, pour into a dish, and serve alongside cured meats, cheese, or simply with a glass of wine and good bread.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a pre-dinner tapa with jamón or chorizo\u003c\/li\u003e\n\u003cli\u003eDrain and toss into a green salad with sherry vinegar dressing\u003c\/li\u003e\n\u003cli\u003eAdd to a Spanish cheese board alongside manchego and membrillo\u003c\/li\u003e\n\u003cli\u003eSpoon into a gin and tonic for a savory twist\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 60g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329050074\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis is Spanish tapa culture distilled into a jar—manzanilla olives represent the heart of Spain's olive tradition, and pairing them with gherkins is a time-honored technique that transforms a simple ingredient into something memorable. Club del Gourmet's selection respects that balance: no gimmicks, just quality fruit and technique.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Fino sherry or dry white from northern Spain—the vinegar's acidity and the olive's buttery texture shine alongside these wines. Perfect as a pre-meal tapa alongside jamón ibérico, or spoon directly into a Spanish gin and tonic for an instant aperitif.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese manzanilla olives are sourced and preserved using El Corte Inglés's trusted Spanish producers, a selection process reflecting decades of department store expertise in sourcing authentic Spanish ingredients. The manzanilla variety itself is indigenous to Andalusia, where it thrives in the region's Mediterranean climate and remains Spain's most celebrated green olive.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525304192,"sku":"A13843527","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113332702318____11__1200x1200_3c4aa312-03ab-4b7e-90a3-260c0eebb920.jpg?v=1780052804"},{"product_id":"la-cala-albert-adria-cantina-olives-spanish-green-olives-150g","title":"La Cala Albert Adrià Cantina Olives – Spanish Green Olives 150g","description":"\u003cp\u003eLa Cala's cantina olives are a staple of Spanish bars and home tables alike — green, briny, and casually essential. These 150-gram jars hold olives prepared in the traditional cantina style: firm, well-seasoned, and meant to be eaten straight from the jar with a drink in hand or scattered across a wooden board at the start of a meal. The Albert Adrià connection brings a chef's eye to a humble classic.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eCantina olives are harvested at their peak ripeness and cured in brine to develop their characteristic salty, slightly mineral flavor. Unlike stuffed or marinated varieties, these remain true to the olive itself — no fillings, no heavy spicing. They're shelf-stable, ready to serve, and a genuine taste of Spanish tavern culture.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled as a pre-dinner aperitivo with Spanish wine or vermouth.\u003c\/li\u003e\n\u003cli\u003ePit and toss into a tomato and onion salad.\u003c\/li\u003e\n\u003cli\u003eLayer on a charcuterie board with jamón, cheese, and bread.\u003c\/li\u003e\n\u003cli\u003eAdd to Spanish rice dishes or paella for a salty accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Cala\u003c\/li\u003e\n\u003cli\u003eEAN: 8410813222872\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThese are the olives you find in every Spanish bar counter—unpretentious, perfectly brined, and unchanged for generations. The Albert Adrià partnership ensures they meet a chef's standards while keeping that authentic cantina simplicity that makes them irresistible with a cold drink.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe ice-cold alongside a crisp Fino sherry or a dry Spanish vermouth—the brininess amplifies the wine's mineral notes. They're equally perfect as the opening move on a tapas spread with jamón ibérico and aged Manchego cheese.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eLa Cala sources from Spain's premier olive regions, where the cantina style has been perfected over centuries. This particular expression carries the endorsement of Albert Adrià, the innovative force behind elBulli, bringing global recognition to a deeply Spanish tavern tradition.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525336960,"sku":"A20674059","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113333002130____7__1200x1200_b8e9f54a-6e69-4603-81d1-8e200994a2bb.jpg?v=1780052810"},{"product_id":"club-del-gourmet-manzanilla-olives-cantabrian-anchovy-stuffed-150g","title":"Club del Gourmet Manzanilla Olives – Cantabrian Anchovy Stuffed 150g","description":"\u003cp\u003eManzanilla olives from Spain's southern plains, each one split and carefully stuffed with a fillet of Cantabrian anchovy. Club del Gourmet's three-tin pack arrives ready to serve — no pitting, no fussing, just the clean pairing of briny olive and delicate white fish that has defined Spanish aperitivos for generations.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eManzanilla is the most widely grown olive variety in Spain, prized for its tender flesh and mild, buttery flavor. Stuffing them with anchovy — a practice rooted in Andalusian and northern Spanish tapas bars — adds a whisper of umami without overpowering the fruit. Each tin contains olives in brine, ready to drain and serve or to fold into dishes where you need a briny, aromatic accent.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled straight from the tin as a tapa with a glass of dry sherry or vermouth.\u003c\/li\u003e\n\u003cli\u003ePit and chop into a Spanish salad with tomato, onion, and Manchego cheese.\u003c\/li\u003e\n\u003cli\u003eAdd to a charcuterie board alongside cured jamón, queso, and pan de cristal.\u003c\/li\u003e\n\u003cli\u003eToss into a seafood pasta with garlic, white wine, and parsley for a briny finish.\u003c\/li\u003e\n\u003cli\u003eGarnish a martini or serve alongside anchovy toast for an elegant aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g per tin (pack of 3)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329010733\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis is Spanish tapas culture distilled into a tin: the marriage of Andalusian manzanilla olives with Cantabrian anchovy reflects centuries of regional trade and culinary wisdom. The anchovy's delicate umami cuts through the olive's buttery flesh without drowning it — a balance that separates authentic Spanish aperitivos from ordinary snacking.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe ice-cold with a glass of Fino sherry from Jerez or a dry vermouth — the olive's brine and the anchovy's salinity echo the wine's mineral edge. For a casual spread, nestle them on a charcuterie board with jamón ibérico, Manchego, and crusty pan de cristal for the complete Spanish experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eManzanilla olives hail from Spain's southern plains (Andalusia), where they've been cultivated for centuries, while the Cantabrian anchovy comes from the Bay of Biscay's cold, nutrient-rich waters — a pairing that honors both Spain's olive heartland and its seafaring northern coast. Club del Gourmet, El Corte Inglés's premium line, sources only the finest specimens.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176525566336,"sku":"A9933092","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013332702078-00.jpg?v=1780052814"}],"url":"https:\/\/iberiandirect.com\/collections\/olives.oembed","provider":"Iberian Direct","version":"1.0","type":"link"}