{"title":"Conservas — Spanish Canned Seafood","description":null,"products":[{"product_id":"el-navarrico-roasted-peppers-spanish-conserva-125g","title":"El Navarrico Roasted Peppers – Spanish Conserva 125g","description":"\u003cp\u003eEl Navarrico has been roasting peppers in the Basque Country since 1947, perfecting the art of capturing sweet, charred flavor in a glass jar. These roasted piquillo peppers arrive soft and tender, ready to eat straight from the jar or transform into a quick tapa. The gentle char is natural — the result of traditional flame-roasting followed by immediate jarring in their own juices.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese are whole roasted peppers, not strips or powder. Each 125-gram jar contains approximately 6–8 peppers depending on size. The flesh is sweet with a subtle smoky note; there is no added sugar or vinegar, allowing the pepper's own flavor to dominate. Glass-jarred to preserve freshness and flavor without compromise.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa with aged cheese and crusty bread.\u003c\/li\u003e\n\u003cli\u003eLayer into Spanish tortilla or egg dishes for smokiness without heat.\u003c\/li\u003e\n\u003cli\u003ePair with cured meats, anchovy, or white fish for a quick composed plate.\u003c\/li\u003e\n\u003cli\u003eToss into green salads, grain bowls, or roasted vegetable medleys.\u003c\/li\u003e\n\u003cli\u003eWarm gently and use as a condiment for grilled chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 125g (drained weight approximately 85g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Basque Country, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239005487\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico's piquillo peppers embody Basque culinary heritage—flame-roasted in the traditional method since 1947, they deliver authentic charred sweetness without shortcuts or additives. These aren't mass-produced pepper strips; they're whole, hand-selected peppers that taste like Spanish countryside, making them a staple of authentic Spanish cooking.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Txakoli from the Basque Country, or pair warm with a medium-bodied Rioja as a simple tapa. For a composed plate, match them with Jamón Ibérico and a wedge of Manchego—the peppers' gentle char complements both the salt and creaminess perfectly.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Basque Country's premier pepper roaster, El Navarrico has perfected their craft in northern Spain for over 75 years. The region's cool Atlantic climate and tradition of flame-roasting make Basque piquillos among Europe's finest—these peppers carry that heritage in every jar.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58173618160000,"sku":"A19182760","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314200315-00.jpg?v=1780004613"},{"product_id":"felisa-red-tuna-ventresca-spanish-canned-belly-200g","title":"Felisa Red Tuna Ventresca – Spanish Canned Belly 200g","description":"\u003cp\u003eFelisa's ventresca de atún rojo is the prize cut of the Atlantic red tuna: the belly muscle, prized for its marbling and buttery texture. This 200-gram tin holds hand-selected fillets packed in their own oils, a staple of Spanish gourmet tables and the kind of tin you reach for when preparing something worth savoring.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eVentresca is the most luxurious portion of red tuna, naturally rich in fat and collagen. Felisa sources from sustainable Atlantic fisheries and preserves each fillet in a light brine and oil that intensifies flavor rather than masks it. The result is tender, melt-in-mouth texture with a clean, mineral taste. A tin of ventresca can transform a simple salad, elevate toast, or anchor a Spanish table of conservas.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm white-bean salad with sherry vinegar and parsley.\u003c\/li\u003e\n\u003cli\u003ePresent whole as part of a conservas board, alongside aged manchego and marinated peppers.\u003c\/li\u003e\n\u003cli\u003eMix into a pasta with crème fraîche, capers, and fresh dill.\u003c\/li\u003e\n\u003cli\u003eTop a simple green salad with sherry vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 200g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa\u003c\/li\u003e\n\u003cli\u003eEAN: 8495390796213\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca represents the apex of Spanish tinned seafood tradition—only the top 5% of red tuna yields this buttery belly cut. Felisa's refusal to mask the fish with heavy oils or additives honors the Iberian conservation philosophy: let pristine raw material speak for itself.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas or a dry Fino sherry—the wine's salinity cuts through the rich fat while echoing the tuna's mineral notes. Perfect for an elegant tapa spread with crusty pan de cristal and aged Manchego.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Felisa's partnership with sustainable Atlantic fisheries, with processing rooted in Spain's centuries-old conserva tradition. Each tin is hand-packed in Spain, maintaining the artisanal standards that make Spanish tinned seafood the benchmark for quality worldwide.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58173618192768,"sku":"A48365851","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400282____1__1200x1200_370479d8-ada5-4bc4-bb5e-7b704693b169.jpg?v=1780004617"},{"product_id":"la-catedral-de-navarra-piquillo-peppers-whole-extra-170g","title":"La Catedral de Navarra Piquillo Peppers – Whole Extra 170g","description":"\u003cp\u003ePiquillo peppers from Navarra are among Spain's most refined vegetables — sweet, slender, and naturally tender. La Catedral de Navarra sources whole peppers at peak ripeness, roasts them over wood fires to blister the skin, and packs them by hand in their own juices. This 170-gram jar holds peppers that taste like late summer in the Ebro Valley, with no added vinegar or citric acid to mask their delicate flavor.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese are not the diced or stuffed varieties you might find elsewhere. Each pepper is preserved whole and extra-grade, meaning it meets the highest Spanish standards for shape, color, and texture. The slow-roasting method concentrates their natural sweetness without any harsh smoke. They arrive in their own light broth — that's how you know the roasting was gentle and the flesh stayed intact.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe at room temperature as a tapa, with crumbly manchego and a drizzle of your finest olive oil.\u003c\/li\u003e\n\u003cli\u003eSlice and toss into a green salad with white beans and jamón ibérico.\u003c\/li\u003e\n\u003cli\u003eStuff with goat cheese, pine nuts, and herbs for a starter.\u003c\/li\u003e\n\u003cli\u003eLayer into a tortilla or omelet with soft cheese and onion.\u003c\/li\u003e\n\u003cli\u003ePair with grilled fish or roasted lamb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 170g\u003c\/li\u003e\n\u003cli\u003eOrigin: Navarra, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Catedral de Navarra\u003c\/li\u003e\n\u003cli\u003eEAN: 8425806007046\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place after opening; refrigerate once opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003ePiquillo peppers from Navarra are a cornerstone of Spanish gastronomy — their natural sweetness and silky texture are impossible to replicate elsewhere. La Catedral de Navarra's hand-roasting over wood fire and gentle packing in their own juices preserves the pepper's delicate character without shortcuts, making this a product that tastes genuinely of place and tradition.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these at room temperature alongside a crisp Albariño or a dry Fino sherry — the wine's acidity complements the pepper's subtle sweetness beautifully. They're also perfect as part of a Spanish cheese board with Idiazabal or aged manchego, or nestled into a seafood tapa spread with local white fish and marinated anchovies.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese peppers are grown and roasted in Navarra, a northern Spanish region celebrated for producing the world's finest piquillo varieties — the cool, humid climate of the Ebro Valley gives them their characteristic tender flesh and balanced sweetness. La Catedral de Navarra honors centuries of local craftsmanship by preserving each pepper whole and uncompromised.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58173618258304,"sku":"A12054203","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314200166-00.jpg?v=1780004620"},{"product_id":"crema-white-asparagus-spears-spanish-canned-8-10-grade-325g","title":"Crema White Asparagus Spears – Spanish Canned, 8\/10 Grade 325g","description":"\u003cp\u003eCrema's white asparagus spears come from Spain's most prestigious growing regions, hand-harvested and canned at peak tenderness. These short, thick stalks — graded 8\/10, meaning eight to ten spears per can — are blanched and packed in a delicate cream sauce that lets their natural, slightly sweet flavor shine. Each 325-gram tin holds enough for a refined starter, a composed salad, or a traditional tapa.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWhite asparagus requires careful cultivation under soil to develop its pale color and mild character. Crema selects only the thickest, most uniform spears and preserves them in a light cream emulsion rather than brine, creating a velvety texture that distinguishes them from the vinegar-packed varieties. The 8\/10 grading ensures consistency: you'll find the same substantial, meaty spear in every tin.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa with jamón serrano and crusty bread.\u003c\/li\u003e\n\u003cli\u003eArrange on a plate with good olive oil, fleur de sel, and a turn of cracked pepper.\u003c\/li\u003e\n\u003cli\u003eToss gently into warm potato salad or composed vegetable plates.\u003c\/li\u003e\n\u003cli\u003ePair with seafood — particularly canned langostinos or white fish — for a light Spanish-style lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 325g (drained weight typically 200g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Crema\u003c\/li\u003e\n\u003cli\u003eEAN: 8414377975021\u003c\/li\u003e\n\u003cli\u003eFormat: Canned, cream sauce\u003c\/li\u003e\n\u003cli\u003eGrade: 8\/10 (spears per tin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCrema's white asparagus represents a cornerstone of Spanish fine-dining tradition—delicate, labor-intensive vegetables that command respect on the finest tables. The cream sauce is the authentic touch: rather than harsh vinegar, it honors the asparagus's subtle sweetness and creates that signature silky mouthfeel that defines a proper Spanish conserva.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these alongside a crisp Albariño or a dry Manzanilla sherry to cut through the cream's richness. They're equally sublime with canned langostinos or white crabmeat for an elegant Spanish-style seafood plate, or simply with ibérico ham and good pan tostado for a refined afternoon tapa.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCrema sources from Spain's legendary white asparagus heartlands, where centuries of soil-blanching technique have perfected the craft. These premium spears are processed and canned in Spain, ensuring the cream emulsion and grading standards meet the exacting expectations set by El Corte Inglés, Spain's ultimate arbiter of gourmet quality.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176481853824,"sku":"A51590521","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314101026____6__1200x1200_dca22123-ae4a-4cdb-ade2-92fc69eb7844.jpg?v=1780050831"},{"product_id":"a-mar-espectacular-cockles-large-natural-20-30-pieces-111g","title":"A Mar Espectacular Cockles – Large Natural 20\/30 Pieces 111g","description":"\u003cp\u003eA Mar Espectacular brings Spanish coastal tradition to your table with these large natural cockles, packed fresh and minimally processed. Each 111-gram tin holds 20 to 30 plump, tender berberechos from the clean waters off the Iberian peninsula — no additives, no vinegar, just the briny sweetness of the sea.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eBerberechos al natural are a beloved Spanish delicacy, particularly prized in Galicia and along the Atlantic coast. These cockles are hand-harvested, cleaned, and preserved in their own brine to maintain their delicate flavor and firm texture. The large sizing (20 to 30 pieces per tin) speaks to their quality — smaller catches are discarded. Unlike marinated or seasoned variants, the natural preparation lets you taste the mollusk itself, making them ideal for purists and for custom preparation.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa, perhaps with a squeeze of lemon and crusty bread.\u003c\/li\u003e\n\u003cli\u003eAdd to a seafood paella or rice dish in the final minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eToss into a white-wine pasta or a Galician-style fish stew.\u003c\/li\u003e\n\u003cli\u003eCombine with mussels and clams for a mixed shellfish appetizer.\u003c\/li\u003e\n\u003cli\u003eDress with a light vinaigrette of Iberian olive oil and sherry vinegar for a simple salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 111g (drained weight approximately 60–70g)\u003c\/li\u003e\n\u003cli\u003ePieces per tin: 20–30 large cockles\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: A Mar Espectacular\u003c\/li\u003e\n\u003cli\u003eEAN: 8436627930000\u003c\/li\u003e\n\u003cli\u003ePreparation: Natural, in brine\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place before opening; refrigerate after opening and consume within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThese are berberechos the way Galician fishermen have eaten them for centuries — no fussing, no masking flavors. The large 20\/30 sizing proves quality and careful hand-harvesting; you're tasting the sea itself, briny and clean, which is precisely why purists prefer natural cockles for everything from tapas to paella.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe ice-cold with a crisp Albariño from Rías Baixas or a dry Fino sherry — the minerality of either wine mirrors the cockles' brine beautifully. Equally perfect as a casual tapa with crusty pan gallego and a squeeze of lemon before dinner, or stirred into seafood pasta at the last moment.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eA Mar Espectacular sources these cockles from Spain's Atlantic coast, where Galician and Portuguese waters produce some of Europe's finest berberechos. Hand-harvested and minimally processed in Spain, they arrive at your table tasting of nothing but the cold northern sea.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176482247040,"sku":"A58110244","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113320103560____2__1200x1200_7f393c6a-45d6-4d7b-94a1-9323c4cfe446.jpg?v=1780050853"},{"product_id":"felisa-centolla-en-su-jugo-spanish-canned-spider-crab-120g","title":"Felisa Centolla en su Jugo – Spanish Canned Spider Crab 120g","description":"\u003cp\u003eCentolla — the prized spider crab of Spain's northern coast — arrives in this 120-gram tin exactly as it should: in its own natural juices, without excess oil or heavy sauces. Felisa sources whole crab meat and packs it fresh, preserving the delicate, slightly sweet flavor that makes centolla a fixture on Galician and Asturian tables.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is pure crab, simply prepared. The meat comes tender and ready to eat straight from the tin, suspended in its own broth. No filler, no complicated ingredients — just the crab itself. It's the kind of conserva that Spanish home cooks reach for when they want to elevate a simple dish without fuss: atop a slice of toast, folded into a rice, or dressed lightly with lemon and good olive oil.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of fresh lemon.\u003c\/li\u003e\n\u003cli\u003eFold into warm rice or pasta with a touch of butter and parsley.\u003c\/li\u003e\n\u003cli\u003eMix into a simple potato salad or seafood empanada filling.\u003c\/li\u003e\n\u003cli\u003ePlate alone as a tapa, accompanied by Albariño or dry sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Felisa\u003c\/li\u003e\n\u003cli\u003eEAN: 8495390796510\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCentolla is Galicia's gold standard for canned seafood — a delicacy that demands respect through simplicity. Felisa's commitment to packing whole meat in natural juices honors the centuries-old tradition of Iberian conservas, where the ingredient itself, never the processing, takes center stage.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe this with a crisp, mineral Albariño from Rías Baixas or a pale Fino sherry — the wine's salinity mirrors the ocean essence of the crab. Perfect as a refined tapa alongside crusty pan de cristal and a few Arbequina olives.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Galicia's northern Atlantic coast, where centolla fishing is a revered maritime tradition spanning generations. Felisa's selection process ensures only the finest specimens are preserved, maintaining the pristine quality that makes Galician seafood conservas prized throughout Spain and beyond.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176482476416,"sku":"A52106584","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113321000708____4__1200x1200_e24690dd-599a-4f80-af5c-380c51eeded4.jpg?v=1780050863"},{"product_id":"ventresca-de-bonito-del-norte-spanish-white-tuna-in-olive-oil-80g","title":"Ventresca de Bonito del Norte – Spanish White Tuna in Olive Oil 80g","description":"\u003cp\u003eVentresca de Bonito del Norte is the belly cut of white tuna from the Bay of Biscay, prized by Spanish cooks for its richness and tender texture. Club del Gourmet sources these fillets from sustainable Atlantic catches, packing them immediately in olive oil to preserve their delicate flavor and buttery consistency.\u003c\/p\u003e\u003cp\u003eThis is not everyday tinned tuna. The ventresca is the most marbled, most luxurious portion of the fish, reserved for special meals and serious tartines. A single jar offers enough substance for two generous servings or four refined tapas plates.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eFlake into a salad of white beans, roasted red pepper, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eTop a tomato and anchovy canapé for a composed tapa.\u003c\/li\u003e\n\u003cli\u003ePair with crisp Albariño or a dry rosé.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 80g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Bay of Biscay)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329048828\u003c\/li\u003e\n\u003cli\u003ePacked in: Extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the prized belly cut that Spanish chefs reserve for special occasions—it's what separates everyday tinned tuna from true delicacy. The marbling and butter-soft texture make each bite luxurious, capturing the essence of Basque seafood tradition in a single tin.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas or a crisp Txakoli from the Basque Country to echo the tuna's coastal origins. For tapas, pair with Fino sherry and allow the wine's salinity to amplify the ventresca's delicate richness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Bay of Biscay, where Bonito del Norte thrive in cold Atlantic waters prized by Spanish fishermen for centuries. Club del Gourmet's partnership with sustainable Atlantic catches honors the Basque culinary heritage while preserving these waters for future generations.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176482574720,"sku":"A12788608","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319400183-00.jpg?v=1780050866"},{"product_id":"sotavento-spicy-sardines-in-extra-virgin-olive-oil-180g","title":"Sotavento Spicy Sardines in Extra Virgin Olive Oil – 180g","description":"\u003cp\u003eSotavento brings the briny intensity of Spain's Atlantic coast to your table. These spicy sardines are packed whole in extra virgin olive oil, their natural oils mingling with the fruity richness of the oil and a careful heat that builds on the palate. At 180 grams, a single tin yields enough for a proper tapa course or the beginning of a composed salad.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eSardines thrive in the cold waters off the Iberian Peninsula, and Sotavento respects that heritage by using whole fish and no fillers. The heat comes not from added chili but from the sardines' own assertive character, sharpened by the oil's peppery finish. The tin is a workhorse: open it, arrange the fish on toasted bread with a squeeze of lemon, or scatter them into a grain bowl with roasted vegetables and a drizzle of the oil.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOn toasted bread with a thin spread of butter and a squeeze of fresh lemon.\u003c\/li\u003e\n\u003cli\u003eFlaked into a salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eStraight from the tin as part of a Spanish tapas spread with cornichons and crusty bread.\u003c\/li\u003e\n\u003cli\u003eWarmed gently and tossed with hot pasta, garlic, and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 180g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Sotavento\u003c\/li\u003e\n\u003cli\u003eEAN: 8425402358993\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eSotavento captures the Atlantic's fierce character in a tin—whole sardines preserve their natural briny intensity and tender flesh, a hallmark of traditional Iberian conserva craftsmanship that rejects fillet convenience for authentic flavor. The spice emerges from the fish itself, not added heat, making this a honest expression of what Spain's cold waters deliver.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas—the wine's minerality and acidity cut through the sardines' richness and amplify their briny edge. Equally compelling with an ice-cold Fino sherry and olives for a proper Spanish aperitif, or drizzle the tin's peppery oil over grilled white fish at dinner.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSotavento sources from Spain's Atlantic fishing grounds, where cold currents off Galicia and Portugal produce sardines prized for their dense flesh and natural oils. This coastal heritage defines the brand's commitment to whole-fish conservation, a method that honors centuries of Spanish seafaring tradition.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176482640256,"sku":"A27835104","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319200195____1__1200x1200_3820b3b0-3d78-40f4-9fd3-c9425d057206.jpg?v=1780050872"},{"product_id":"sotavento-sardines-in-extra-virgin-olive-oil-spanish-conserva-180g","title":"Sotavento Sardines in Extra Virgin Olive Oil – Spanish Conserva 180g","description":"\u003cp\u003eSotavento sardines arrive in a tin packed with extra virgin olive oil—a straightforward Spanish conserva that needs no introduction. At 180 grams, the tin holds whole, carefully layered fish in their own oil, ready to eat straight from the tin or to anchor a simple plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eThese are tinned sardines in the traditional Spanish style: caught, cleaned, and preserved in extra virgin olive oil without unnecessary additives. The oil itself becomes part of the eating experience, lending richness to each bite. Sardines are naturally oily fish, so the pairing is one of the oldest in Mediterranean food—nothing trendy, everything timeless.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the tin on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eLayer into a simple salad of bitter greens, white beans, and red onion.\u003c\/li\u003e\n\u003cli\u003ePair with boiled potatoes, capers, and a drizzle of the tin's oil as a light supper.\u003c\/li\u003e\n\u003cli\u003eUse the oil for cooking eggs or finishing a soup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 180g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Sotavento\u003c\/li\u003e\n\u003cli\u003eEAN: 8425402358986\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eSotavento represents the conserva tradition that built Spain's reputation for tinned seafood—whole sardines preserved at peak freshness in their own oil, no fillers. This is the tin Spanish families reach for because it delivers authentic flavour and the versatility to elevate any meal in seconds.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño from Galicia or a chilled Fino sherry—the acidity cuts through the richness of the oil beautifully. Perfect for a traditional Spanish lunch with crusty bread, or as the anchor for a tapas spread alongside manchego cheese and marinated peppers.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSotavento sources its sardines from Spain's Atlantic waters, where the cool currents produce some of Europe's finest. The brand epitomises the Iberian commitment to simplicity and quality—no unnecessary processing, just pristine fish and exceptional olive oil working in harmony.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483164544,"sku":"A27835114","price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319200203____1__1200x1200_eefdb604-1065-4f5a-8504-8e13a873723d.jpg?v=1780050878"},{"product_id":"galician-ria-sardines-in-olive-oil-club-del-gourmet-80g","title":"Galician Ría Sardines in Olive Oil – Club del Gourmet 80g","description":"\u003cp\u003eThe Galician rías — those narrow, sheltered inlets along Spain's northwestern coast — yield some of Europe's finest sardines. Club del Gourmet sources small, silvery specimens at their peak, then cans them whole in smooth olive oil within hours of the catch. At 3 to 5 fish per tin, each sardine is tender enough to eat straight from the can, with just enough body to hold together on toast.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eThese are working sardines: not the tinned-a-week-later kind, but fish caught and preserved the Galician way. The oil itself is key — it's not heavy or rancid, but clean and bright, letting the delicate brine of the fish speak. You'll find no added colour, no mystery ingredients. This is what happens when a region knows what it does and does it for centuries.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the tin on dark rye or sourdough, with a squeeze of lemon and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eToss through warm new potatoes with parsley and the oil from the tin.\u003c\/li\u003e\n\u003cli\u003eLayer into a tomato salad with red onion, capers, and a good vinegar.\u003c\/li\u003e\n\u003cli\u003eServe as part of a Spanish seafood plate with olives, jamón, and sheep's cheese.\u003c\/li\u003e\n\u003cli\u003eFlake gently into a grain salad or pasta — the oil becomes the dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 80g (3–5 sardines)\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329151955\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThese sardines embody the Galician seafood tradition: caught from the cold, nutrient-rich Atlantic waters of the rías and preserved within hours in their own elegant simplicity. There's no pretence here—just small, whole fish and clean oil, the way coastal Spain has done it for generations, letting quality speak louder than technique.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas—the mineral acidity and coastal salinity mirror the sardines perfectly—or a dry Fino sherry for a traditional Spanish aperitif. For food, pair with crusty sourdough, fresh tomatoes, and a squeeze of lemon, or alongside a simple Galician-style pulpo a la gallega.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced directly from Galicia's legendary rías—the narrow fjord-like inlets of Spain's northwest coast where cold Atlantic currents create some of Europe's richest fishing grounds. Club del Gourmet, El Corte Inglés's premium line, honours the centuries-old Galician practice of same-day canning, preserving the fish at peak freshness and tenderness.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483230080,"sku":"A10106385","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319200096____8__1200x1200_c7b72e4c-de64-4b39-960e-cb2f99642e5b.jpg?v=1780050883"},{"product_id":"el-navarrico-white-asparagus-spanish-brased-vegetables-185g","title":"El Navarrico White Asparagus – Spanish Brased Vegetables 185g","description":"\u003cp\u003eEl Navarrico has been bringing Spanish vegetables to the table since 1947, and their white asparagus represents the care that goes into every jar. These tender, pale spears are brased and dressed in a light vinaigrette—ready to serve straight from the tin as a tapa, a salad component, or a side that elevates a simple plate.\u003c\/p\u003e\u003cp\u003eWhite asparagus grows beneath the soil, shielded from sunlight, which gives it a delicate, almost sweet flavor and silken texture that differs markedly from green asparagus. El Navarrico selects premium spears and cooks them gently before dressing them with a balanced vinaigrette that complements rather than overpowers. The result is a product that respects the vegetable itself.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a classic Spanish tapa with jamón ibérico and crusty bread\u003c\/li\u003e\n\u003cli\u003eToss into a composed salad with egg, anchovies, and a light vinaigrette\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with good cheese and roasted red peppers\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve alongside grilled fish or roasted chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 185g (drained)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239002226\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eWhite asparagus is a delicacy across Spain, prized for its tender, almost buttery texture and subtle sweetness that green asparagus simply cannot match. El Navarrico's 1947 heritage means they've perfected the art of preserving this vegetable at peak delicacy—the gentle braising and restrained vinaigrette let the pale spears speak for themselves, making this a true expression of Spanish vegetable craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Albariño or Verdejo to highlight the asparagus's subtle sweetness, or pair warm with a light Rioja Blanco. For the classic Spanish experience, enjoy as a tapa with sliced jamón ibérico and a glass of Fino sherry—the salt and umami of the ham beautifully complement the delicate asparagus.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico sources white asparagus from Spain's prime growing regions, where the tradition of cultivating this pale vegetable beneath protective soil dates back generations. This iconic Spanish brand, established in 1947, continues to be a benchmark for quality canned vegetables, respecting both the ingredient and the time-honored techniques that make Spanish preserves world-renowned.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483328384,"sku":"A28384330","price":102.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314100937____5__1200x1200_5bc15590-7fbe-4943-8f00-e013ddb51130.jpg?v=1780050887"},{"product_id":"club-del-gourmet-bonito-del-norte-in-olive-oil-spanish-white-tuna-80g","title":"Club del Gourmet Bonito del Norte in Olive Oil – Spanish White Tuna 80g","description":"\u003cp\u003eBonito del Norte — the prized white tuna of Spain's northern coast — arrives in this 80-gram jar packed in pure olive oil. Club del Gourmet sources these delicate fillets for their tender texture and subtle, clean flavor. Unlike the darker skipjack or yellowfin, bonito del norte melts on the palate and absorbs the oil's richness without heaviness. A quiet luxury for those who know the difference.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese white-tuna fillets are hand-selected and preserved in olive oil, capturing the catch at its peak. The fish's natural oils and the surrounding medium create a silky, almost buttery character ideal for minimalist preparations where the tuna's quality stands alone. Stored in glass, each jar keeps well and develops subtle depth over time.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon straight onto warm toast with a squeeze of lemon and fleur de sel\u003c\/li\u003e\n\u003cli\u003eToss into a salad of white beans, red onion, and sherry vinegar\u003c\/li\u003e\n\u003cli\u003eLayer on a plate with roasted peppers and a drizzle of the packing oil\u003c\/li\u003e\n\u003cli\u003eServe chilled as a tapas with olives and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 80g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Basque region)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329048798\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte represents the gold standard of Spanish canned seafood — a fish so prized that Basque fishermen have protected its name for centuries. Club del Gourmet's careful sourcing and preservation in pure olive oil honors the fish's delicate, almost sweet flavor, making it a cornerstone of Spanish gastronomy that elevates even the simplest plate.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair this with a crisp Txakoli, the refreshing white wine from the Basque Country, or a mineral Albariño from Galicia. For a traditional Spanish moment, serve as a tapa alongside a glass of dry Fino sherry and enjoy with good bread — the briny minerality of the wine mirrors the ocean in every bite.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Basque region of northern Spain, where the cold Atlantic waters produce bonito del norte of unparalleled quality. This iconic fish has been hand-caught and preserved by Basque tradition for generations, and Club del Gourmet maintains those exacting standards in every jar.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483393920,"sku":"A12788615","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600386-00.jpg?v=1780050890"},{"product_id":"rosa-lafuente-sardinillas-spanish-canned-sardines-84g","title":"Rosa Lafuente Sardinillas – Spanish Canned Sardines 84g","description":"\u003cp\u003eRosa Lafuente's sardinillas are whole, delicate Spanish sardines packed at their peak. At 42 pieces in a single 84-gram tin, these are small enough to eat whole—backbone, tail, and all—offering the nutty, mineral sweetness that makes Spanish tinned sardines a kitchen staple from Barcelona to Seville.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRosa Lafuente has specialized in canned seafood from the Spanish coast for generations. Each tin contains sardines carefully selected for size and texture, preserved in their own oils and natural juices. The small format makes them ideal for those who prefer delicate fish with minimal processing—no heavy sauces, no fillets separated from their skeletons, just whole sardines as they come from the water.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the tin on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eToss into a tomato and white bean salad for substance and umami.\u003c\/li\u003e\n\u003cli\u003eLayer into a composed plate with marinated white onion, roasted red pepper, and a drizzle of aged sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eAdd to a simple pasta aglio e olio in the last minute—the sardines warm through gently without breaking apart.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 84g (42 pieces)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Rosa Lafuente\u003c\/li\u003e\n\u003cli\u003eEAN: 8414279642427\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, transfer to a glass container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRosa Lafuente sardinillas represent the Spanish canning tradition at its purest—whole fish preserved at peak freshness without compromise. The ability to eat them entirely, from delicate backbone to tail, speaks to the quality of catch and minimal processing that Spanish coastal communities have perfected over generations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eOpen these alongside a crisp Albariño from Rías Baixas or a chilled Fino sherry for an instant tapa that needs no further preparation. They're equally at home on a composed plate with pickled onions and roasted peppers, or stirred into a simple tomato pasta for authentic Spanish-coastal flavors.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eRosa Lafuente sources from Spain's Atlantic fishing grounds, where the cold waters produce sardines of exceptional delicacy and mineral character. This Galician-rooted brand carries four generations of expertise in selecting and preserving the smallest, most tender specimens—the mark of true sardinilla craftsmanship.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483557760,"sku":"A20825437","price":92.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319000264-00.jpg?v=1780050896"},{"product_id":"casa-gerardo-fabada-asturiana-traditional-stew-340g","title":"Casa Gerardo Fabada Asturiana – Traditional Stew 340g","description":"\u003cp\u003eCasa Gerardo's fabada brings the hearty soul of Asturian cooking to your table. This traditional bean stew, slow-simmered with cured meats and seafood, represents generations of family cooking in northern Spain. At 340 grams, it is a complete meal: tender Asturian beans, morcilla, chorizo, and saffron-touched broth — the kind of dish that warms you from the inside after a long day.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eFabada asturiana is Spain's most celebrated bean stew, and Casa Gerardo honors the recipe with care. The beans are cooked low and slow until they break apart at the gentlest pressure, absorbing the deep flavors of regional cured meats and a whisper of saffron. This is comfort food that tastes like it took all afternoon, but arrives ready to eat.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat gently in a pot or microwave and serve as a main course with crusty bread.\u003c\/li\u003e\n\u003cli\u003ePair with a crisp Albariño or a light Spanish red.\u003c\/li\u003e\n\u003cli\u003eOffer as part of a spread of Spanish conservas for a tapas-style dinner.\u003c\/li\u003e\n\u003cli\u003eSpoon into bowls and top with a drizzle of good olive oil and fresh parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 340g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Asturias)\u003c\/li\u003e\n\u003cli\u003eBrand: Casa Gerardo\u003c\/li\u003e\n\u003cli\u003eEAN: 8425806006629\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCasa Gerardo's fabada is a masterclass in Asturian tradition—each spoonful delivers the exact balance of tender beans, smoky morcilla, and chorizo that has defined this DOP-protected dish for centuries. This is authentic mountain cooking, the kind served in Asturian sidrerías, now in a tin that tastes like it simmered for hours.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a chilled Asturian cider (the regional classic) or a crisp Albariño to cut through the richness of the cured meats. For a complete Spanish meal, serve alongside crusty pan de padrón or Galician cornbread, then finish with local Asturian cheese.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced directly from Asturias in Spain's northwest, where fabada asturiana holds protected designation status and is considered one of the nation's greatest culinary treasures. Casa Gerardo preserves the region's centuries-old recipe using authentic Asturian beans and traditional cured meats, honoring the culinary heritage of the Picos de Europa mountains.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483590528,"sku":"A11938451","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318300210-00.jpg?v=1780050899"},{"product_id":"el-navarrico-white-asparagus-spanish-canned-vegetables-330g","title":"El Navarrico White Asparagus – Spanish Canned Vegetables 330g","description":"\u003cp\u003eEl Navarrico's white asparagus comes from the Navarre region, where the finest spears are carefully cultivated and harvested at peak tenderness. These extra-long asparagus tips are canned in a light brine that preserves their delicate flavor and firm texture. At 6\/8 fruit grade, you're holding the most prized size: substantial enough to serve whole, elegant enough for a Spanish or French table.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWhite asparagus develops underground, shielded from sunlight, which gives it its pale color and sweet, mild taste. El Navarrico has sourced and preserved Spanish asparagus since 1936, using methods that lock in freshness from field to table. The 330-gram tin contains roughly 12–16 spears, depending on size. Open, drain, and serve chilled as part of a composed salad, or warm them gently in butter and a squeeze of lemon.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArrange on a plate with jamón ibérico, manchego, and olives for a Spanish board\u003c\/li\u003e\n\u003cli\u003eDress lightly with vinaigrette and serve as a side to grilled fish or chicken\u003c\/li\u003e\n\u003cli\u003eInclude in a Spanish salad with hard-boiled eggs, tomato, and tuna\u003c\/li\u003e\n\u003cli\u003eWarm gently in butter and finish with a touch of sea salt and lemon zest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 330g (drained weight approximately 180g)\u003c\/li\u003e\n\u003cli\u003eGrade: 6\/8 fruit (extra-long spears)\u003c\/li\u003e\n\u003cli\u003eOrigin: Navarre, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239002349\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico's white asparagus represents a Spanish delicacy refined over nearly a century—since 1936, this Navarrese producer has perfected the art of capturing peak-season tenderness in a tin. The 6\/8 grade means each spear is substantial and elegant enough to stand alone on a plate, a hallmark of Spanish fine dining.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside jamón ibérico and a crisp Albariño, or warm gently in butter with a squeeze of lemon and pair with a light Txakoli from the Basque Country—both wines echo the delicate, mineral character of Navarre's prized asparagus. Equally perfect as an elegant starter with a glass of dry Fino sherry.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced exclusively from Navarre (Navarra), a northern Spanish region renowned for cultivating asparagus in ideal soil and climate conditions. El Navarrico has been the custodian of this regional treasure since 1936, using traditional preservation methods that honor both the product and the terroir of the Pyrenees' foothills.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483623296,"sku":"A12826201","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314100341-00.jpg?v=1780050905"},{"product_id":"real-conservera-espanola-giant-mussels-in-spicy-escabeche-galicia-120g","title":"Real Conservera Española Giant Mussels in Spicy Escabeche – Galicia 120g","description":"\u003cp\u003eReal Conservera Española sources the largest mussels from Galicia's rías—those cold Atlantic estuaries where shellfish thrive—and preserves them in a peppery, vinegar-forward escabeche that cuts through their briny sweetness. Six to eight substantial specimens per tin, each plump enough to anchor a tapa or enliven a salad.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEscabeche is the Spanish tradition of pickling in vinegar, oil, and spices; here, a sharper version with chilli heat balances the mussel's natural brininess. These are not delicate—they're assertive, meant to be tasted. The preparation happens in Galicia, where the fishing heritage runs deep and the taste for bold flavours runs deeper. Open straight to the plate, or warm gently with a splash of the escabeche liquid for a more rounded bite.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on crostini with a squeeze of lemon and a crack of black pepper.\u003c\/li\u003e\n\u003cli\u003eToss into a warm white-bean stew in the final minute.\u003c\/li\u003e\n\u003cli\u003eArrange on a slate board with Manchego, cured chorizo, and good bread for a casual spread.\u003c\/li\u003e\n\u003cli\u003eDress a simple rocket and orange salad with the escabeche oil and a scatter of mussels.\u003c\/li\u003e\n\u003cli\u003eWarm in a cazuela with tomatoes, garlic, and a glug of white wine for a quick supper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Real Conservera Española\u003c\/li\u003e\n\u003cli\u003eEAN: 8436046866331\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eReal Conservera Española represents Galicia's centuries-old mastery of seafood preservation—these giant mussels are sourced from the pristine rías and transformed in-house with a spicy escabeche that respects the briny intensity of the Atlantic catch. This is not gentle tinned seafood; it's bold, assertive, and utterly authentic to how Galicians have always eaten their shellfish.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp, minerally Albariño from Rías Baixas—the wine's bright acidity mirrors the vinegar punch while its saline notes echo the mussels' ocean character. Equally perfect as a standalone tapa with ice-cold Fino sherry, or nestled into a seafood spread alongside jamón ibérico and crusty pan gallego.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese mussels are harvested from Galicia's legendary rías—the glacial estuaries of northwest Spain where cold Atlantic waters and nutrient-rich currents produce Europe's most prized shellfish. Real Conservera Española has been perfecting the escabeche craft in Galicia for generations, where the tradition of preserving at peak freshness remains sacred to the region's fishing culture.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483656064,"sku":"A43613725","price":96.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013320500401-00.jpg?v=1780050908"},{"product_id":"club-del-gourmet-galician-mussels-in-escabeche-6-8-pieces-69g","title":"Club del Gourmet Galician Mussels in Escabeche – 6–8 pieces 69g","description":"\u003cp\u003eThe Galician rías produce some of Europe's finest mussels, and Club del Gourmet's escabeche preparation honors their delicate briny character with a balance of vinegar, oil, and spice that cuts through richness without overpowering. Six to eight whole mussels per jar, tender and ready to eat straight from the glass.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEscabeche is one of Spain's oldest preservation methods—a vinegar-based marinade that develops flavor over time. These mussels are cooked briefly, then packed in their own escabeche liquor: a measured blend of wine vinegar, olive oil, bay leaf, and peppercorn that opens rather than masks their natural sweetness. The result is neither aggressively sour nor heavy, but balanced enough to serve as a standalone tapa or ingredient in a composed dish.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a slice of toasted bread with a pinch of smoked paprika and sea salt.\u003c\/li\u003e\n\u003cli\u003eToss into a simple white-bean salad with red onion and parsley.\u003c\/li\u003e\n\u003cli\u003eTop a composed plate of cured seafood with aged manchego and Galician peppers.\u003c\/li\u003e\n\u003cli\u003eAdd to a seafood paella in the final moments of cooking, or serve alongside as a cool contrast.\u003c\/li\u003e\n\u003cli\u003ePair with a crisp Albariño or dry vermouth on ice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 69g\u003c\/li\u003e\n\u003cli\u003ePieces: 6–8 whole mussels\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain (rías de Galicia)\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329152006\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet's escabeche captures the soul of Galician seafood tradition—these mussels are harvested from the pristine Atlantic rías and preserved using a centuries-old Spanish technique that actually enhances their briny minerality rather than masking it. The restraint in their vinegar marinade is quintessentially Spanish: elegant, balanced, and designed to celebrate rather than dominate.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Albariño from Rías Baixas—the wine's salinity mirrors the mussels' ocean character—or enjoy as a pre-dinner tapa with a glass of dry Fino sherry and a plate of Galician peppers and cured jamón. The escabeche's acidity also brightens seafood paella or white bean dishes.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese mussels hail from Galicia's legendary rías—the Atlantic estuaries of northwestern Spain where cool, nutrient-rich waters produce some of Europe's sweetest shellfish. Club del Gourmet, El Corte Inglés's premium line, sources directly from these protected waters and applies time-honored escabeche methods in Spain to guarantee authenticity and freshness from harvest to table.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176483721600,"sku":"A44049840","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113320500252____17__1200x1200_63b53244-f286-4a29-bcaf-810403a1e8c1.jpg?v=1780050912"},{"product_id":"pibernat-artisanal-sardine-tartare-spanish-conserva-280g","title":"Pibernat Artisanal Sardine Tartare – Spanish Conserva 280g","description":"\u003cp\u003ePibernat's sardine tartare is a hand-crafted conserva that brings the precision of the Basque coast to your table. Made entirely by artisanal methods, each 280-gram jar contains finely minced sardines—a traditional preparation that preserves the fish's delicate flavor while creating a dense, spreadable texture ideal for entertaining or everyday indulgence.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is not a paste or mousse, but a true tartare: whole sardines broken down by hand and mixed with selected ingredients to enhance rather than mask their natural brininess. The result is a product that tastes unmistakably of the sea, with the minerality and subtle sweetness that come only from fresh, properly cured sardines. Pibernat's commitment to artisanal production means no shortcuts, no excessive binding, no industrial additives.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpread on toasted bread or crackers with a squeeze of fresh lemon.\u003c\/li\u003e\n\u003cli\u003eSpoon onto hard-boiled eggs or avocado halves for a simple tapa.\u003c\/li\u003e\n\u003cli\u003eStir into crème fraîche or sour cream as a dip for vegetables.\u003c\/li\u003e\n\u003cli\u003eLayer into a terrine with cucumber and dill for a light summer starter.\u003c\/li\u003e\n\u003cli\u003eServe straight from the jar alongside cured olives and anchovy fillets on a seafood platter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Basque region)\u003c\/li\u003e\n\u003cli\u003eBrand: Pibernat\u003c\/li\u003e\n\u003cli\u003eEAN: 8437025485000\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated after opening; consume within a few days for best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003ePibernat's tartare exemplifies the Basque mastery of seafood conservas—a tradition dating back centuries when preserving the catch was an art form. This hand-broken sardine preparation honors the fish itself rather than burying it in filler, making it the true expression of what a Spanish artisanal tartare should be.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a crisp, mineral Txakoli from the Basque Country or a chilled Albariño to echo the tartare's briny minerality. On the table, pair with warm crusty bread, Castelvetrano olives, and a squeeze of fresh lemon for an authentic seafood tapa experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Basque region's storied fishing grounds, where sardine conservas have been perfected over generations. Pibernat continues this legacy with uncompromising artisanal methods, honoring the waters of the Bay of Biscay that have supplied Spain's finest seafood since medieval times.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484016512,"sku":"A46529831","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113321000609____3__1200x1200_3a5eae31-e9bd-44d5-8aa1-e46e99d7c7c5.jpg?v=1780050917"},{"product_id":"real-conservera-espanola-galician-mussels-in-escabeche-120g","title":"Real Conservera Española Galician Mussels in Escabeche – 120g","description":"\u003cp\u003eReal Conservera Española sources these mussels from the Galician rías, where Atlantic waters and careful farming produce some of Spain's largest and most tender specimens. Seven to nine whole mussels arrive in a sharp, aromatic escabeche of vinegar, bay leaf, and peppercorn—a traditional Spanish preparation that has preserved seafood for centuries and tastes just as good today.\u003c\/p\u003e\u003cp\u003eEscabeche is not a heavy pickle. The vinegar awakens rather than masks the mussel's briny sweetness, while the spices add complexity without shouting. Serve these straight from the tin with crusty bread and a cold glass of Albariño, or fold them into a composed salad of new potatoes and wild rocket.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEat straight from the tin as a tapa with good bread and a squeeze of fresh lemon\u003c\/li\u003e\n\u003cli\u003eToss into a salad of white beans, red onion, and parsley with the escabeche liquid as dressing\u003c\/li\u003e\n\u003cli\u003eLayer into a seafood paella or fideuà in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eTop a slice of Galician cornbread with one mussel and a curl of escabeche for an elegant canapé\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g (7–9 mussels)\u003c\/li\u003e\n\u003cli\u003eOrigin: Galician rías, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Real Conservera Española\u003c\/li\u003e\n\u003cli\u003eEAN: 8436046866034\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eReal Conservera Española represents the gold standard of Spanish seafood canning—a craft perfected in Galicia where mussels have been farmed in the cold Atlantic rías for generations. The escabeche technique is authentically Spanish, a preservation method that doesn't simply pickle but transforms, letting vinegar and spice marry with the mussel's natural brininess.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Albariño from the Rías Baixas—the wine's minerality echoes the mussels' ocean character while its acidity complements the escabeche. For a more casual tapas moment, pair with a dry Fino sherry and jamón ibérico on toasted pan gallego.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese mussels are sourced directly from the Galician rías, Spain's legendary Atlantic farming grounds where cold, nutrient-rich waters produce exceptionally large and tender specimens. Real Conservera Española, one of Spain's oldest seafood canneries, has been hand-selecting and preserving these treasures since the brand's founding, maintaining traditional methods in every tin.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484114816,"sku":"A53233664","price":112.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113320500567____5__1200x1200_36ffdf7e-2175-4582-85ea-6a292e2cd42c.jpg?v=1780050924"},{"product_id":"mar-tret-baby-mushrooms-with-spiced-touch-spanish-conserva-150g","title":"Mar-Tret Baby Mushrooms with Spiced Touch – Spanish Conserva 150g","description":"\u003cp\u003eMar-Tret's baby mushrooms arrive in a glass jar with a gentle spiced kick — the kind of conserva that transforms a simple bread and cheese board into something memorable. Tender button mushrooms preserved in oil with paprika and a whisper of heat, these are as comfortable in a Spanish kitchen as they are on an international table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eBaby mushrooms are prized for their delicate texture and mild flavor. Mar-Tret preserves them whole in oil infused with warming spices, capturing that balance between earthy and bright. The result is a conserva that works as a tapa, a salad topper, or a surprising ingredient in pasta or grain bowls. One jar is enough for a small gathering or several leisurely meals.\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a wooden board with cured jamón and manchego cheese\u003c\/li\u003e\n\u003cli\u003eStir into a grain salad with sherry vinegar and fresh herbs\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with roasted red peppers and soft cheese\u003c\/li\u003e\n\u003cli\u003eAdd to a simple tomato salad just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Mar-Tret\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001744282\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMar-Tret's spiced mushrooms embody the Spanish conserva tradition—whole vegetables preserved in quality oil rather than vinegar, letting their natural flavor shine. The paprika-forward seasoning reflects the influence of La Vera's prized pimentón, making this a true taste of Spanish pantry craft.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño or a dry Fino sherry at tapas hour, or layer into a Mediterranean salad dressed with sherry vinegar. The warming spice also pairs beautifully with aged manchego and cured jamón in a traditional Spanish table spread.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eMar-Tret sources from Spain's heritage conserva producers, maintaining the time-honored technique of hand-packing delicate mushrooms in infused oil. This family tradition of preserving seasonal ingredients represents the heart of Spanish artisanal food craft.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484278656,"sku":"A35871523","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600522____2__640x640_77600aff-4109-4b5e-9e1b-862a1d7a7a08.jpg?v=1780050928"},{"product_id":"la-catedral-de-navarra-whole-peeled-tomatoes-spanish-tomatoes-in-olive-oil-530g","title":"La Catedral de Navarra Whole Peeled Tomatoes – Spanish Tomatoes in Olive Oil 530g","description":"\u003cp\u003eLa Catedral de Navarra's whole peeled tomatoes arrive in a generously sized 530-gram jar, each fruit preserved in its own olive oil. These are not sauce or paste — they are intact, hand-peeled tomatoes from Navarra's sun-soaked growing regions, canned at their peak ripeness. The result is a product that tastes like summer captured in glass: deep, slightly sweet, with the clean acidity that comes from varieties grown in northern Spain's cooler climate.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWhole peeled tomatoes are the foundation of countless Spanish home kitchens. Unlike crushed or diced versions, they hold their shape and texture through slow simmering, allowing you to build a sauce with body and character. The olive oil bath both preserves the fruit and adds subtle richness, reducing the need for additional oil when cooking. This jar is large enough to feed four to six people, making it practical for weeknight pasta, gazpacho, or a long-simmered stew.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSimmer gently with garlic and onion as the base for a classic tomato sauce for pasta or rice.\u003c\/li\u003e\n\u003cli\u003eDrain and use in gazpacho or salmorejo for a chunky, rustic texture.\u003c\/li\u003e\n\u003cli\u003eAdd to bean stews, fish soups, or bean-and-chorizo dishes mid-way through cooking.\u003c\/li\u003e\n\u003cli\u003eLayer into a baked vegetable gratin or cazuela alongside peppers and aubergine.\u003c\/li\u003e\n\u003cli\u003eSpoon cold over burrata or fresh cheese with toasted bread for a simple first course.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 530g (drained weight varies)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain — Navarra region\u003c\/li\u003e\n\u003cli\u003eBrand: La Catedral de Navarra\u003c\/li\u003e\n\u003cli\u003eEAN: 8425806017007\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening and consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eLa Catedral de Navarra represents the Spanish approach to preserving summer's bounty without compromise—whole tomatoes hand-peeled and canned at peak ripeness retain the natural acidity and sweetness that no sauce can replicate. This is the cornerstone ingredient in authentic Spanish kitchens, where a jar of quality whole tomatoes is as essential as good olive oil.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a bright, herbaceous white wine like Albariño from Rías Baixas or a crisp Verdejo from Rueda when serving cold with fresh cheese and bread; for warm dishes, a medium-bodied Spanish red such as Garnacha complements the tomatoes' natural sweetness beautifully. Perfect alongside grilled seafood, bean stews, or a traditional Spanish paella night.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Navarra, a region in Spain's cooler north where tomatoes develop exceptional balance between acidity and sweetness—conditions that produce far superior results than warmer Mediterranean growing zones. La Catedral de Navarra's commitment to hand-peeling and preserving in olive oil reflects the Navarrese tradition of quality over volume in artisanal food production.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484311424,"sku":"A42855612","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314303416____1__1200x1200_ae4103ec-7e54-445f-b364-dfe0438a11c1.jpg?v=1780050932"},{"product_id":"airas-moniz-ventresca-de-bonito-del-norte-canned-in-butter-120g","title":"Airas Moniz Ventresca de Bonito del Norte – Canned in Butter 120g","description":"\u003cp\u003eAiras Moniz sources the finest white tuna belly—ventresca—from the cold Atlantic waters off the Basque coast, where bonito del norte (northern white tuna) has been prized for generations. Each 120-gram tin arrives packed in butter, a pairing that turns a simple conserva into something worthy of a proper tapa or the centre of a composed salad.\u003c\/p\u003e\u003cp\u003eThis is the cut Spanish fishmongers reserve for themselves: the tender, marbled belly of the fish, with a flavor that is both delicate and distinctly oceanic. Butter preserves the tuna's natural oils and adds a subtle richness that lifts the fish without overpowering it. The texture remains firm yet melts on the palate—a hallmark of careful handling and traditional packing.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a squeeze of lemon and fleur de sel for a classic montadito.\u003c\/li\u003e\n\u003cli\u003eFlake into a warm potato salad with sherry vinegar and flat-leaf parsley.\u003c\/li\u003e\n\u003cli\u003eLayer into ensalada Niçoise with hard-boiled eggs, olives, and anchovy vinaigrette.\u003c\/li\u003e\n\u003cli\u003ePair with Albariño or Txakoli for an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Basque region)\u003c\/li\u003e\n\u003cli\u003eBrand: Airas Moniz\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001961146\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the most prized cut in Spanish conserva tradition—only the silken belly of each fish makes the cut. Airas Moniz's butter-packed tins deliver the exact product Spanish fishermen prize for themselves: a melt-on-the-tongue delicacy that represents generations of Basque seafaring mastery.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eOpen with an ice-cold Txakoli from the Basque Country—its bracing minerality cuts through the butter's richness perfectly. Or serve as part of a traditional tapa spread with crusty pan de cristal, allowing the tuna's oceanic character to shine without competition.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold Atlantic waters off the Basque coast, where bonito del norte has been harvested and revered for centuries. Airas Moniz represents the artisanal conserva-making tradition that turns seasonal abundance into year-round treasures—a hallmark of Basque food culture.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176484770176,"sku":"A45816634","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319400274____5__1200x1200_c572cd4f-1427-420d-b0ce-f7b535ffb2f1.jpg?v=1780050943"},{"product_id":"el-campanillo-dried-wild-mushrooms-spanish-setas-30g","title":"El Campanillo Dried Wild Mushrooms – Spanish Setas 30g","description":"\u003cp\u003eEl Campanillo's dried wild mushrooms bring the forest floor to your kitchen in concentrated form. These Spanish setas have been carefully dehydrated to preserve their earthy depth and umami character, making them an essential pantry staple for anyone who cooks with mushrooms seriously.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eDrying intensifies the natural flavors and aromas of wild mushrooms, transforming them into a versatile ingredient that rehydrates beautifully in soups, risottos, and stews. A small handful goes a long way — just pour warm water over them and let them soften, then use both the mushrooms and their rich soaking liquid in your cooking. The result is a depth of flavor that fresh mushrooms alone cannot provide.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate in warm water or broth for 15–20 minutes, then add to mushroom soup or cream sauce.\u003c\/li\u003e\n\u003cli\u003eStrain the soaking liquid and use it as the base for risotto or pasta sauce.\u003c\/li\u003e\n\u003cli\u003eToss into slow-cooked stews, braised meats, or lentil dishes for added complexity.\u003c\/li\u003e\n\u003cli\u003eGrind finely and mix into a spice rub for roasted vegetables or game.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 30g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098201842\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo's dried setas capture the essence of Spanish forest foraging tradition—a practice deeply rooted in regional cuisine from Galicia to Catalonia. The concentrated umami and earthy complexity make these mushrooms irreplaceable in authentic Spanish dishes like wild mushroom croquetas or traditional cazuelas.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePerfect alongside a medium-bodied red wine like Tempranillo from La Rioja, or serve in a creamy mushroom sauce with crusty pan de cristal and a glass of Albariño. These setas also shine in traditional Spanish potato and mushroom tortilla paired with a crisp Verdejo.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources wild mushrooms from Spain's most prized foraging regions, where centuries of tradition ensure sustainable harvesting of premium setas. These carefully selected varieties are dehydrated using time-honored methods that honor Spain's rich mycological heritage.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485196160,"sku":"A26383768","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600514____3__1200x1200_08b91ed2-3af1-4346-b959-c7b966ed229d.jpg?v=1780050979"},{"product_id":"el-navarrico-white-asparagus-with-mustard-spanish-conserva-185g","title":"El Navarrico White Asparagus with Mustard – Spanish Conserva 185g","description":"\u003cp\u003eEl Navarrico has been preserving white asparagus from the Ebro Valley since 1896. This 185-gram jar holds tender spears dressed in a bright mustard vinaigrette—the kind of simple, elegant preparation that requires no embellishment, just good ingredients and decades of know-how. White asparagus, less common outside Spain, is sweeter and more delicate than its green counterpart, with a subtle earthiness that the mustard dressing both complements and awakens.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWhite asparagus is blanched during growth to prevent chlorophyll development, yielding its pale color and mild flavor. El Navarrico sources theirs from the Ebro region and pairs them with a clean mustard vinaigrette that balances acidity and umami. The result is a versatile side dish or tapa that tastes as though it was just prepared, not preserved in a jar.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa on buttered toast with a thin slice of jamón.\u003c\/li\u003e\n\u003cli\u003eAdd to a salad of butter lettuce, hard-boiled egg, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003ePair with grilled fish or roasted chicken and new potatoes.\u003c\/li\u003e\n\u003cli\u003eInclude in a Spanish charcuterie board with aged manchego and marinated olives.\u003c\/li\u003e\n\u003cli\u003eToss into a potato salad for a gourmet twist on a classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 185g (drained)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Ebro Valley)\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239002233\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico's white asparagus represents a cornerstone of Spanish conserva tradition—since 1896, they've mastered the art of preserving Ebro Valley's delicate spears at peak tenderness. The mustard vinaigrette is restrained and purposeful, letting the asparagus's natural sweetness and subtle earthiness shine, embodying the Spanish philosophy that great ingredients need only minimal intervention.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a glass of crisp Albariño or Verdejo to echo the bright acidity of the mustard dressing. For a classic Spanish tapa, pair with jamón ibérico on toasted bread and a dry Fino sherry—the salinity of the wine amplifies both the preserved vegetable's elegance and the ham's richness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eBorn in the Ebro Valley of Navarre and Aragon, El Navarrico has been Spain's trusted name in canned vegetables and seafood for over 125 years. This region's fertile soils and cool climate produce white asparagus of exceptional delicacy, a vegetable deeply rooted in Spanish culinary tradition and rarely found outside the peninsula with this level of quality and care.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485261696,"sku":"A28384737","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314100945____5__1200x1200_c4f25051-0aae-4a84-8186-514c09bca54a.jpg?v=1780050982"},{"product_id":"mar-tret-grilled-artichokes-spanish-conserva-150g","title":"Mar-Tret Grilled Artichokes – Spanish Conserva 150g","description":"\u003cp\u003eMar-Tret's grilled artichokes capture the char and tender heart of artichokes roasted over flame, then preserved in olive oil. Each 150-gram tin holds whole or halved artichoke hearts with a subtle smoky finish — a Spanish conserva that tastes like the coast's summer gardens.\u003c\/p\u003e\u003cp\u003eThese artichokes are cooked until just tender, their outer leaves caramelized by direct heat, then settled into olive oil for storage. The result is a vegetable that holds its shape and sweetness, ready to join a charcuterie board, scatter over warm toast with anchovies, or layer into a grain salad.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a Spanish charcuterie board alongside jamón and manchego.\u003c\/li\u003e\n\u003cli\u003eWarm gently and dress with good sherry vinegar and fresh parsley for a side dish.\u003c\/li\u003e\n\u003cli\u003eFlake onto crostini with goat cheese and a whisper of lemon.\u003c\/li\u003e\n\u003cli\u003eToss into a warm chickpea or white bean salad with onion and olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Mar-Tret\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001744275\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMar-Tret's grilled artichokes embody the Spanish conserva tradition—transforming humble vegetables into shelf-stable delicacies through fire and olive oil rather than vinegar. The char marks aren't cosmetic; they're proof of authentic flame-roasting, a technique passed down through generations in Mediterranean kitchens.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp, mineral Verdejo from Rueda or a light Albariño—the wine's acidity cuts through the oil while echoing the artichokes' subtle smokiness. Perfect for an afternoon tapas spread with cured jamón, manchego cheese, and crusty pan con tomate.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eMar-Tret sources from Spain's vegetable-growing heartland, where artichokes thrive in Mediterranean soil. The brand's commitment to whole-fruit conservas—never chopped or processed—reflects the Spanish philosophy that proper preservation lets ingredients speak for themselves.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485360000,"sku":"A35871829","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314400535____2__640x640_56164db9-705f-473f-b574-49e8ae14becd.jpg?v=1780050992"},{"product_id":"rosara-lentil-stew-spanish-canned-legumes-400g","title":"Rosara Lentil Stew – Spanish Canned Legumes 400g","description":"\u003cp\u003eRosara's lentil stew is a no-fuss version of a Spanish kitchen staple. Pre-cooked and gently seasoned, this 400-gram tin delivers tender brown lentils in a light, savory broth — the kind of dish that tastes like it simmered on the stove for hours but opens in seconds.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eSpanish home cooks have relied on Rosara's canned legumes for generations. This stew requires nothing more than heating and serving: spoon it into a bowl, warm it gently, and you have a complete, nourishing meal. The lentils hold their shape and texture, never mushy. Use it as a weeknight dinner base, a side to roasted chicken, or the foundation for a hearty salad.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pot or microwave and serve as a main course with crusty bread.\u003c\/li\u003e\n\u003cli\u003eStir into hot rice or quinoa for an instant grain bowl.\u003c\/li\u003e\n\u003cli\u003eLayer into a salad with roasted vegetables and a drizzle of good olive oil.\u003c\/li\u003e\n\u003cli\u003ePair with grilled fish or chorizo for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 400g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Rosara\u003c\/li\u003e\n\u003cli\u003eEAN: 8413940005967\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place. After opening, transfer to an airtight container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRosara captures the essence of Spanish cocido culture—humble, honest legumes that nourish generations. Brown lentils are a cornerstone of Spanish home cooking, and this stew respects the ingredient by keeping it simple: tender, never overcooked, in a clean savory broth that tastes homemade.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a grilled chorizo and crusty pan de pueblo, or pair with a glass of crisp Verdejo from Rueda to cut through the earthiness of the lentils. For a lighter meal, top with flaked white fish and a squeeze of lemon, Spanish-style.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eRosara is a trusted Spanish brand rooted in generations of pantry wisdom, sourced from Spain's legume heartland. This stew reflects the practical, time-honored approach to everyday cooking that defines Spanish family tables.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485392768,"sku":"A10106245","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318300103-00.jpg?v=1780050995"},{"product_id":"mar-tret-escalivada-asada-roasted-vegetables-in-oil-250g","title":"Mar-Tret Escalivada Asada – Roasted Vegetables in Oil 250g","description":"\u003cp\u003eEscalivada asada is a Catalan classic: a medley of roasted vegetables — aubergine, pepper, onion, tomato — preserved in olive oil. Mar-Tret sources vegetables from Spain's market gardens and roasts them slowly until their natural sugars concentrate and char slightly, then seals them in glass with fragrant olive oil. At 250 grams, one jar makes a substantial side or a light starter for two.\u003c\/p\u003e\u003cp\u003eThe vegetables arrive soft and yielding, their skins darkened from roasting, their flavors deep and slightly smoky. This is not raw vegetable preserve; it is the taste of a wood-fired grill captured in a jar. Serve it warm or at room temperature.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon onto toasted bread with a crumble of fresh cheese or jamón for a substantial tapa.\u003c\/li\u003e\n\u003cli\u003eServe as a side dish with grilled fish or white meat.\u003c\/li\u003e\n\u003cli\u003eToss through warm pasta or pearl barley for a light, vegetable-forward meal.\u003c\/li\u003e\n\u003cli\u003eAdd to a charcuterie board alongside olives, cured meats, and aged manchego.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Catalonia)\u003c\/li\u003e\n\u003cli\u003eBrand: Mar-Tret\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001744091\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEscalivada asada represents the soul of Catalan cooking—humble vegetables transformed through slow roasting into something profound and deeply savory. Mar-Tret's version respects tradition by letting the vegetables' natural char and caramelization shine, creating a preserves that tastes of the grill rather than the jar.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled or warmed alongside a crisp Catalan white like Penedès Xarel·lo, or pair with a light rosé from Penedès. As a tapa, it shines with aged manchego cheese and jamón ibérico; for a main course companion, it's perfect with grilled sea bream or roasted lamb.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced directly from Catalonia, the heartland of escalivada tradition. Mar-Tret sources vegetables from Spain's finest market gardens and roasts them using time-honored methods before sealing them in premium Spanish olive oil, preserving the authentic flavors of the region.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485458304,"sku":"A10106306","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318500488-00.jpg?v=1780050999"},{"product_id":"don-bocarte-bonito-del-norte-white-tuna-in-olive-oil-180g","title":"Don Bocarte Bonito del Norte – White Tuna in Olive Oil 180g","description":"\u003cp\u003eDon Bocarte's bonito del norte is caught in the Bay of Biscay and preserved in extra virgin olive oil, delivering the delicate, buttery texture that makes northern Spanish white tuna a category unto itself. At 180 grams, this tin offers substantial fillets suitable for a proper meal, not merely a garnish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003eBonito del norte—albacore tuna—differs from the darker, more assertive yellowfin. The flesh is pale, almost creamy, with a subtle mineral sweetness that pairs naturally with olive oil. Don Bocarte has specialized in this catch for generations, selecting specimens at peak freshness and bottling them whole or in large pieces to preserve the integrity of the meat.\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFlake into a salad of white beans and roasted red peppers with sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eTop sliced tomato and good bread with a spoonful of bonito and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eCombine with mayonnaise for a refined sandwich filling or tapa.\u003c\/li\u003e\n\u003cli\u003eDress simply with lemon juice and parsley as a light starter.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 180g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Bay of Biscay)\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8437000227083\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte's bonito del norte represents the gold standard of Spanish canned seafood—wild-caught albacore from the Bay of Biscay, preserved at peak freshness in extra virgin olive oil without compromise. This is not mass-produced tuna; it's a delicacy that defines northern Spanish coastal gastronomy, where simplicity and ingredient quality reign.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe as a traditional tapa with a chilled Albariño or a dry Txakoli from the Basque Country, or pair with a light Fino sherry for an aperitivo. The buttery flesh also elevates a simple pan con tomate (tomato bread) into something memorable, or dress with aged sherry vinegar and enjoy alongside a crisp Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced exclusively from the Bay of Biscay—Spain's most prized tuna grounds, straddling Galicia and the Basque Country—where Atlantic bonito del norte has been fished and artisanally canned for generations. Don Bocarte's legacy in this region ensures sustainable, traditional methods that honor both the fish and the waters.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485556608,"sku":"A10106454","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600147-00.jpg?v=1780051002"},{"product_id":"el-navarrico-white-asparagus-spanish-conserva-250g","title":"El Navarrico White Asparagus – Spanish Conserva 250g","description":"\u003cp\u003eEl Navarrico's white asparagus comes from the Navarre region, where the combination of rich soil and careful cultivation produces spears of remarkable tenderness. Packed at peak ripeness in a light brine, these 6–8 fruit-sized stalks retain their delicate flavor and firm bite — the hallmark of Spanish asparagus canning at its best.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eWhite asparagus grows beneath the soil, protected from sunlight, which gives it its pale color and sweeter, more subtle taste compared to green varieties. El Navarrico selects premium spears and preserves them in a simple brine that lets the vegetable's natural character shine. The glass jar keeps the product fresh and makes serving straight from the tin elegant — perfect for a traditional Spanish tapa or a composed salad.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as a tapa with a drizzle of quality olive oil and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eAdd to a composed salad with jamón, manchego, and hard-boiled egg\u003c\/li\u003e\n\u003cli\u003eLayer into a Spanish-style sandwich with alioli and roasted red peppers\u003c\/li\u003e\n\u003cli\u003eInclude in a seafood or vegetable paella alongside other conservas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 250g (6–8 spears)\u003c\/li\u003e\n\u003cli\u003eOrigin: Navarre, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Navarrico\u003c\/li\u003e\n\u003cli\u003eEAN: 8413239002554\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eEl Navarrico's white asparagus represents the pinnacle of Spanish conserva tradition—a vegetable that demands patience and precision to cultivate underground, then packed within hours to lock in that signature tender-crisp texture. This is what separates authentic Spanish canning from mass-produced alternatives: the respect for terroir and technique.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a crisp Albariño or Txakoli from northern Spain, or simply with a Fino sherry and good jamón ibérico for an elegant aperitif. The delicate sweetness of white asparagus sings when paired with mineral whites that won't overpower its subtle earthiness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Navarre (Navarra), Spain's premier asparagus region in the north, where the Ebro valley's fertile soil and careful soil-mounding techniques produce the world's most prized white spears. El Navarrico has been perfecting this craft since the 1940s, earning their place as the conserva standard for Spanish tables.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485589376,"sku":"A12822958","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314100283-00.jpg?v=1780051006"},{"product_id":"club-del-gourmet-white-asparagus-tips-extra-thick-8-12-pieces-205g","title":"Club del Gourmet White Asparagus Tips – Extra Thick 8–12 Pieces 205g","description":"\u003cp\u003eWhite asparagus tips from Club del Gourmet represent the refined end of Spanish canning: delicate, pale shoots harvested at peak tenderness and preserved in brine. Each jar contains 8–12 extra-thick spears — substantial enough to anchor a plate, yet tender enough to eat with a fork. Sourced and packed in Spain, these are the kind of conserva that justifies keeping a shelf dedicated to them.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese are the growing tips of white asparagus, blanched and carefully graded for uniform thickness and length. White asparagus is milder and slightly more delicate than green varieties, with a subtle, almost mineral sweetness. The preservation method — gentle cooking and cool brining — maintains their firm yet yielding texture. Club del Gourmet is El Corte Inglés's own gourmet line, known for rigorous sourcing and honest labeling.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled as part of a Spanish tapa board with jamón and cheese\u003c\/li\u003e\n\u003cli\u003eArrange on a plate with a drizzle of good olive oil and fleur de sel\u003c\/li\u003e\n\u003cli\u003eAdd to a composed salad with fresh herbs and sherry vinaigrette\u003c\/li\u003e\n\u003cli\u003ePair with eggs — tortilla, scrambled, or soft-boiled\u003c\/li\u003e\n\u003cli\u003eInclude in a seafood or vegetable terrine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 205g (drained weight of asparagus tips)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Club del Gourmet (El Corte Inglés)\u003c\/li\u003e\n\u003cli\u003eEAN: 8433329152136\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eWhite asparagus is a Spanish delicacy that demands patience — the shoots are earthed up to prevent sunlight exposure, keeping them pale and supremely tender. Club del Gourmet's extra-thick tips capture this labor-intensive tradition in a jar: each spear is a statement of quality and care that elevates any meal from simple to refined.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these chilled with a glass of crisp Albariño or a dry Manzanilla sherry — the mineral salinity of both wines echoes the delicate sweetness of the asparagus. Alternatively, pair with jamón ibérico and aged Manchego for a classic Spanish tapa moment.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eClub del Gourmet sources from Spain's premier asparagus-growing regions, where the cool climate and careful cultivation yield the pale, tender shoots prized by Spanish tables. El Corte Inglés's own gourmet line combines traditional farming with meticulous canning standards, ensuring every tin meets the exacting standards of Spanish gastronomy.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485654912,"sku":"A14681145","price":108.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314100556-00.jpg?v=1780051010"},{"product_id":"el-campanillo-boletus-in-olive-oil-spanish-mushroom-conserva-220g","title":"El Campanillo Boletus in Olive Oil – Spanish Mushroom Conserva 220g","description":"\u003cp\u003eEl Campanillo brings the forest floor to your table with whole boletus mushrooms preserved in Spanish olive oil. These meaty, earthy fungi are foraged and jarred to capture their deep umami flavor — the kind of ingredient that transforms a simple pasta, risotto, or soup into something a guest will ask about.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eBoletus (porcini) are prized across Spain for their nutty, concentrated taste. El Campanillo selects firm specimens and suspends them in olive oil, which both preserves them and infuses the oil with mushroom essence. The result is a dual-purpose ingredient: use the mushrooms themselves for main dishes, and save the oil for dressing greens or finishing soups. Glass-jarred and shelf-stable, a 220-gram tin provides several generous servings.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSauté with garlic and sherry as a warm tapa, or pile onto toasted bread.\u003c\/li\u003e\n\u003cli\u003eScatter into creamy risotto or polenta in the final minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eAdd to beef stews, mushroom ragù, or lentil soups for depth.\u003c\/li\u003e\n\u003cli\u003eDress pasta with the mushrooms and their oil, finished with parmesan and fresh parsley.\u003c\/li\u003e\n\u003cli\u003eUse the leftover oil to dress salads or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 220g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: El Campanillo\u003c\/li\u003e\n\u003cli\u003eEAN: 8424098200937\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, refrigerate and consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBoletus mushrooms are a cornerstone of Spanish forest cuisine, treasured for their meaty texture and concentrated umami that rivals any ingredient. El Campanillo's method of suspending whole specimens in olive oil is the traditional way to preserve autumn's harvest—allowing the oil itself to become a flavor multiplier that transforms everyday dishes into something memorable.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these earthy boletus warm on toasted pan con tomate with a glass of Tempranillo, or scatter them into a creamy croqueta or risotto alongside a crisp Verdejo. The mushroom oil is also perfect for finishing a simple salad or roasted vegetables paired with a light Albariño.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eEl Campanillo sources boletus from Spain's northern forests, where cool, damp climates nurture premium porcini. These mushrooms are foraged and preserved at peak freshness, maintaining the integrity and deep forest character that Spanish cooks have relied on for generations.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485687680,"sku":"A23892720","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314600431____2__640x640_0e086c69-d054-4d61-92c8-03f726ea52d6.jpg?v=1780051014"},{"product_id":"rufino-wild-asparagus-in-extra-virgin-olive-oil-spanish-conserva-350g","title":"Rufino Wild Asparagus in Extra Virgin Olive Oil – Spanish Conserva 350g","description":"\u003cp\u003eRufino's wild asparagus spears arrive whole and glistening in extra virgin olive oil from the same Spanish harvest. These are trigueros — slender, grassy-sweet green asparagus with a slight earthiness — preserved at peak tenderness. Unlike delicate white asparagus, trigueros hold their bite and mineral flavor through the confiting process, making them as much a condiment as a vegetable.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEach spear is hand-selected and immersed in cold-pressed extra virgin olive oil, a preservation method that deepens rather than masks the asparagus's natural character. The result is a sophisticated conserva that tastes of the field and the orchard together. Serve chilled or at room temperature, straight from the jar or as part of a composed plate.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eArrange on a slate platter with jamón and manchego for a Spanish tapa board.\u003c\/li\u003e\n\u003cli\u003eToss into a warm potato salad with sherry vinegar and walnut oil.\u003c\/li\u003e\n\u003cli\u003eTop grilled fish or white bean soup with a handful of spears and their oil.\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with serrano ham, roasted red peppers, and creamy cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 350g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Rufino\u003c\/li\u003e\n\u003cli\u003eEAN: 8437005597129\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eTrigueros are Spain's answer to asparagus — wilder, grassier, and far more resilient than their pale Spanish cousins. Rufino's hand-selection and cold-pressed olive oil preservation honors the vegetable's mineral character, creating a conserva that works equally well as a solo tapa or a sophisticated garnish.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño or crisp Verdejo to echo the asparagus's grassy minerality, or pair with a dry Fino sherry for a classic Spanish aperitif. For food, they're sublime atop grilled white fish, scattered over burrata, or alongside cured jamón as part of a composed tapa plate.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eRufino sources these trigueros from Spain's vegetable-growing regions, where wild green asparagus thrives in spring. The brand's commitment to hand-selection and small-batch confiting reflects the artisanal tradition of Spanish conservas — preserving peak-season produce in its own finest oil.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176485818752,"sku":"A32929717","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113314100952____1__1200x1200_4af336a5-b566-438d-a78a-56009aee05e9.jpg?v=1780051019"},{"product_id":"daromas-lamb-offal-with-garlic-spanish-conserva-230g","title":"Daromas Lamb Offal with Garlic – Spanish Conserva 230g","description":"\u003cp\u003eDaromas brings the rustic flavors of Spanish mountain cuisine to your table with this conserva of tender lamb offal braised in a garlicky sauce. Made in Spain, this 230-gram jar captures the depth of traditional Iberian cooking — the kind of dish that appears on village menus and family tables, not in trendy restaurants. Lamb liver, heart, and other choice cuts are slow-cooked with garlic, herbs, and olive oil until they dissolve into a rich, savory paste.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThis is nose-to-tail eating at its most honest: no filler, no pretense. The asadura has a deep, mineral flavor and silky texture that speaks to careful sourcing and traditional preparation. The garlic infusion is pronounced but balanced, adding warmth without masking the lamb's natural character. Each spoonful carries the kind of umami depth that Spanish cooks have relied on for generations, whether served with bread, rice, or as part of a larger spread of conservas.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpread on warm crusty bread or crackers for a simple tapa.\u003c\/li\u003e\n\u003cli\u003eStir into a bowl of white beans or lentils for instant depth.\u003c\/li\u003e\n\u003cli\u003eTop a wedge of Manchego or mild Basque cheese on a slate board.\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve alongside roasted potatoes as a rustic supper.\u003c\/li\u003e\n\u003cli\u003eMix into pasta with a thread of good olive oil and fresh parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 230g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Daromas\u003c\/li\u003e\n\u003cli\u003eEAN: 8437026136000\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eDaromas' asadura represents the soul of Spanish mountain cooking—a centuries-old tradition of honoring every part of the animal. This conserva transforms humble lamb offal into something deeply savory and luxurious, delivering the mineral complexity and silky umami that define authentic Iberian nose-to-tail cuisine without compromise.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a robust red wine like a Campo de Borja Garnacha or pair with a crisp Albariño and crusty pan gallego for an authentic Spanish tapa experience. The garlic-forward profile also shines alongside jamón ibérico and aged Manchego on a traditional slate board.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDaromas sources from Spain's pastoral heartland, where mountain communities have perfected the craft of conservas for generations. This tradition of preserving and celebrating offal speaks to the resourceful, uncompromising approach to food that defines rural Spanish gastronomy.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486048128,"sku":"A50349721","price":73.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113317300294____4__1200x1200_e34499d1-70e6-4eaa-9068-a2f259a42908.jpg?v=1780051027"},{"product_id":"jose-pena-fried-mussels-in-escabeche-spanish-conserva-110g","title":"José Peña Fried Mussels in Escabeche – Spanish Conserva 110g","description":"\u003cp\u003eJosé Peña's fried mussels in escabeche represent a quieter tradition of Spanish seafood preservation: large specimens (6–8 per jar), first fried until golden, then steeped in a sharp vinegar-and-spice marinade. The result is tender, briny, and unexpectedly elegant — a tapa that tastes neither canned nor rushed.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese mussels are sourced and prepared according to methods refined over generations in Spain's seafood heartland. The escabeche (a Spanish pickle of vinegar, bay leaf, and peppercorn) brightens the natural brininess without masking the mussel's subtle sweetness. At 110 grams, the jar yields 6 to 8 substantial pieces — enough for two people as a starter, or three as part of a spread.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on a small plate with crusty bread to soak the escabeche liquid.\u003c\/li\u003e\n\u003cli\u003eScatter over a salad of white beans and red onion with sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eAdd to a seafood pasta or rice dish in the final moments of cooking.\u003c\/li\u003e\n\u003cli\u003eLayer into a bocadillo with roasted peppers and a smear of alioli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\u003cli\u003eBrand: José Peña\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eEAN: 8436566984195\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eJosé Peña captures the essence of Spanish conserva craft: these mussels are fried first to deepen their flavor, then married with a traditional escabeche that cuts through richness while honoring the seafood's natural character. It's a technique rooted in Galician and Basque coastal traditions, where preservation and refinement walk hand in hand.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas or a dry Txakoli from the Basque Country — both cut through the vinegar's sharpness and echo the briny minerality of the mussels. Alternatively, pair with a chilled Fino sherry for a classic Spanish tapa moment.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eJosé Peña sources from Spain's Atlantic seafood regions, where generations of conserveros have perfected the art of escabeche. This Galician-rooted tradition transforms fresh mussels into shelf-stable delicacies that taste as if prepared hours ago, not months.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486146432,"sku":"A53094210","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013320500559-00.jpg?v=1780051034"},{"product_id":"la-catedral-de-navarra-artichoke-hearts-spanish-conserva-205g","title":"La Catedral de Navarra Artichoke Hearts – Spanish Conserva 205g","description":"\u003cp\u003eLa Catedral de Navarra has been preserving Navarre's finest artichoke hearts for generations. Each 205-gram jar contains 10 to 12 whole artichoke hearts, tender and delicate, packed in their own light brine. These are not the soft, over-cooked versions found in many canned goods — each heart retains its subtle vegetable sweetness and a gentle firmness that makes them genuinely pleasant to eat straight from the jar.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eSourced from the fertile Ebro valley in northern Spain, these artichoke hearts are harvested at their peak and preserved using traditional methods that respect both flavor and texture. The result is a conserva that tastes like artichokes, not just canned vegetables. They arrive in their natural brine, ready to use in salads, antipasto plates, or simply as a side to cured meats and cheese.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrain and toss into a Mediterranean salad with tomato, feta, and olive oil\u003c\/li\u003e\n\u003cli\u003eLayer into a Spanish tortilla or frittata\u003c\/li\u003e\n\u003cli\u003eServe alongside jamón ibérico and manchego on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eDress with sherry vinegar and garlic as a simple tapa\u003c\/li\u003e\n\u003cli\u003eAdd to grain bowls or couscous for substance and umami\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 205g (10–12 artichoke hearts)\u003c\/li\u003e\n\u003cli\u003eOrigin: Navarre, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: La Catedral de Navarra\u003c\/li\u003e\n\u003cli\u003eEAN: 8425806004403\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eNavarre's artichoke hearts are prized across Spain for their delicate sweetness and firm texture — a rarity in canned vegetables. La Catedral de Navarra respects the ingredient with minimal processing, delivering a conserva that tastes authentically of the vegetable itself, not brine and preservatives.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled as a tapa with a crisp Albariño or a dry Fino sherry; the wine's acidity cuts beautifully through the artichoke's natural sweetness. They're equally at home on a Spanish charcuterie board alongside jamón ibérico, manchego, and pan con tomate.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese artichokes come from Navarre in northern Spain, specifically the fertile Ebro valley — a region renowned for producing some of Spain's finest preserved vegetables. The cool, irrigated climate and traditional farming methods here ensure artichokes of exceptional quality and flavor.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486244736,"sku":"A9932933","price":81.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013314400428-00.jpg?v=1780051038"},{"product_id":"dona-rosario-mussels-in-escabeche-spanish-conserva-120g","title":"Doña Rosario Mussels in Escabeche – Spanish Conserva 120g","description":"\u003cp\u003eDoña Rosario has mastered the art of the escabeche — that perfect balance of vinegar, spices, and time that transforms fresh mussels into a dish that tastes better the next day. These 6–8 whole mussels arrive in a carefully spiced vinegar broth, their tender flesh still clinging to dark shells. This is the kind of tin you keep on hand for unexpected guests or a moment when you want something more interesting than cheese and bread.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eEscabeche is a centuries-old Spanish preservation method that combines vinegar, oil, and aromatics. Doña Rosario sources whole mussels and pickles them in-house, allowing the broth to develop layers of flavor. Each 120-gram tin contains 6–8 specimens — substantial enough to share as a tapa or anchor a simple lunch. The texture remains firm; the flavor grows on the tongue with each bite, slightly sharp, slightly sweet, utterly Spanish.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the tin, chilled or at room temperature, with crusty bread and a glass of Albariño.\u003c\/li\u003e\n\u003cli\u003eScatter over a white-bean salad with red onion and parsley.\u003c\/li\u003e\n\u003cli\u003eLayer into an open sandwich with roasted red peppers and aged Manchego.\u003c\/li\u003e\n\u003cli\u003eChop finely and fold into a tuna-salad filling for hard-boiled eggs.\u003c\/li\u003e\n\u003cli\u003ePair with jamón Serrano on a wooden board for an effortless montadito spread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 120g (6–8 whole mussels)\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Doña Rosario\u003c\/li\u003e\n\u003cli\u003eEAN: 8437028008008\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eDoña Rosario captures the soul of Spanish coastal cooking—escabeche is not merely preservation, but a culinary technique that has graced Iberian tables for centuries. The mussels here maintain their briny integrity while absorbing the vinegar's subtle complexity, a balance that only comes from respecting tradition and time.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Albariño from Rías Baixas or a dry Fino sherry—the acidity mirrors the escabeche's vinegar bite. For a complete Spanish moment, pair with Manchego cheese, jamón Serrano, and good bread, or enjoy as a tapa alongside a plate of patatas bravas.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDoña Rosario sources premium mussels from Spain's Atlantic coast—likely from Galicia's ría waters, where some of Europe's finest bivalves are harvested. Each tin is prepared in-house using the traditional escabeche method, ensuring authentic flavor and consistent quality that honors Spanish seafood heritage.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486637952,"sku":"A56184747","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013320500583-00.jpg?v=1780051049"},{"product_id":"el-capricho-bonito-del-norte-fillets-spanish-white-tuna-in-extra-virgin-olive-oil-155g","title":"El Capricho Bonito del Norte Fillets – Spanish White Tuna in Extra Virgin Olive Oil 155g","description":"\u003cp\u003eBonito del Norte—the prized white tuna of Spain's northern coast—arrives in this tin as tender, delicate fillets swimming in extra virgin olive oil. El Capricho has sourced these from the Cantabrian waters where this species thrives, and the result is a conserva refined enough for a simple plate with good bread, assertive enough for salads and composed dishes.\u003c\/p\u003e\u003cp\u003eEach fillet is carefully packed to preserve the subtle, buttery texture that distinguishes white tuna from its darker cousins. The extra virgin olive oil acts both as a preservative and as an extension of the flavor—expect no fishy funk, only a clean, mild brine and the gentle warmth of premium oil.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a small dot of mayonnaise and roasted red pepper\u003c\/li\u003e\n\u003cli\u003eFlake into a warm potato salad with sherry vinegar and fresh parsley\u003c\/li\u003e\n\u003cli\u003eLayer onto a plate with good olives, anchovies, and quince paste for a simple montadito board\u003c\/li\u003e\n\u003cli\u003eDress simply with lemon, sea salt, and a drizzle of the jar's oil over bitter greens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 155g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Cantabrian coast)\u003c\/li\u003e\n\u003cli\u003eBrand: El Capricho\u003c\/li\u003e\n\u003cli\u003eEAN: 8437003928604\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del Norte is Spain's most coveted conserva—a fish so prized it commands premium prices and protected status in the Cantabrian Sea. El Capricho's restraint with just oil and brine lets the delicate, buttery flesh speak for itself, making this the gold standard for Spanish pantry sophistication.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Txakoli from the Basque Country or a chilled Albariño to echo the briny minerality of the Cantabrian coast. Alternatively, serve as part of a Spanish seafood tapas spread with Manzanilla sherry and fresh bread for an authentic coastal experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the frigid Cantabrian waters of Spain's northern coast—the only region where true Bonito del Norte thrives with its signature pale flesh and delicate flavor. El Capricho's commitment to this specific provenance ensures you're tasting the essence of Spain's maritime heritage.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486670720,"sku":"A26057235","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600444-00.jpg?v=1780051052"},{"product_id":"los-peperetes-sardines-in-olive-oil-spanish-conserva-90g","title":"Los Peperetes Sardines in Olive Oil – Spanish Conserva 90g","description":"\u003cp\u003eLos Peperetes brings Spanish tradition to the tin with whole sardines preserved in olive oil. These 5 to 7 medium sardines per 90-gram tin represent the kind of no-fuss, honest canned fish that appears on Spanish tables at lunch, dinner, and everywhere in between. The oil is the point — it's not filler, but a carrier of flavor and a base for improvisation.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eSourced and tinned in Spain, these sardines are small enough to eat bone-in if you prefer (common practice), or to fillet if you're cooking for someone less adventurous. The flesh is tender, the salt level restrained, and the olive oil neither overshadows nor disappears. A straightforward product for people who know what they want.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStraight from the tin onto toasted bread with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eLayered into a salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eTucked into a bocadillo with tomato and a spread of alioli.\u003c\/li\u003e\n\u003cli\u003eScattered over cooked potatoes and dressed with the oil from the tin.\u003c\/li\u003e\n\u003cli\u003ePart of a Spanish-style seafood appetizer board with marinated peppers and anchovies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 90g\u003c\/li\u003e\n\u003cli\u003eQuantity: 5–7 whole sardines per tin\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Los Peperetes\u003c\/li\u003e\n\u003cli\u003eEAN: 8437001961603\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eLos Peperetes represents the Spanish conserva tradition at its purest—whole sardines preserved with minimal intervention, allowing the quality of the fish and olive oil to speak. This is the tin you'll find in any Spanish pantry, proof that authentic doesn't require complexity.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Albariño or Verdejo for an effortless aperitivo, or pair with a dry Fino sherry for a classic Spanish tapa experience. The restrained salt and delicate oil make these sardines ideal alongside crusty bread and a simple green salad dressed in sherry vinegar.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eLos Peperetes sources and tins these sardines in Spain, honoring the conserva heritage that has made Spanish tinned fish legendary worldwide. The brand's commitment to minimal processing reflects the approach of traditional Spanish fishing communities, where respect for the ingredient matters more than industrial convenience.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176486900096,"sku":"A22192192","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319000280-00.jpg?v=1780051058"},{"product_id":"gueyumar-sardine-tails-in-charred-oil-spanish-conserva-150g","title":"Güeyumar Sardine Tails in Charred Oil – Spanish Conserva 150g","description":"\u003cp\u003eGüeyumar's sardine tails are a study in restraint. Sourced from the Atlantic waters off Spain's northern coast, these tender morsels are char-grilled and packed in their own oil — no excess, no pretence. At 150 grams, the jar delivers the best part of the sardine: the sweet, delicate flesh that falls from the bone. This is the kind of tin you find on the shelf of a seaside bar in Galicia, not hidden away.\u003c\/p\u003e\u003cp\u003eThe char marks are visible; the oil carries the warmth of smoke and flame. Sardines this small are prized for their tenderness, and the grilling method adds a subtle depth that canned fish often lack. Open the tin and you'll understand why Spanish cooks reach for Güeyumar when they want something honest and complete.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with fleur de sel and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eToss into a warm salad of boiled potatoes, red onion, and parsley with the oil from the tin as dressing.\u003c\/li\u003e\n\u003cli\u003ePair with dry albariño or a crisp vermouth.\u003c\/li\u003e\n\u003cli\u003eAdd to a composed plate of Spanish cheese, jamón, and marinated vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 150g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Güeyumar\u003c\/li\u003e\n\u003cli\u003eEAN: 8437018169368\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eGüeyumar's sardine tails represent the gold standard of Spanish conservas — the charring adds a subtle smokiness that elevates canned fish beyond preservation into craft. These are the tails premium Spanish restaurants stock, where the balance of delicate flesh, visible char, and clean oil reflects generations of Atlantic fishing tradition.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled Albariño from Rías Baixas or a dry Fino sherry — the wine's salinity echoes the ocean, while the char's subtle smoke complements both. Perfect as a standalone tapa with fleur de sel and lemon, or layered into a composed plate with aged manchego and jamón ibérico.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Atlantic waters off Galicia and the northern coast, Güeyumar is rooted in a region where sardine fishing and artisanal tinning are cultural anchors. This is the conserva you'll find in traditional seafood bars from A Coruña to Vigo — produced with the minimal intervention that defines authentic Spanish canning.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487162240,"sku":"A58321499","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319200351____2__1200x1200_81636f98-23a5-4061-b799-d0ff9a37ed9f.jpg?v=1780051066"},{"product_id":"rosa-lafuente-galician-mussels-in-escabeche-dop-111g","title":"Rosa Lafuente Galician Mussels in Escabeche – DOP 111g","description":"\u003cp\u003eRosa Lafuente sources eight plump mussels from the Galician rías, where cold Atlantic waters and nutrient-rich estuaries produce shellfish of exceptional sweetness. Each tin contains mussels fried and preserved in a tangy escabeche — a balance of vinegar, olive oil, and spices that deepens in flavor over time.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese mussels carry the DOP Mejillón de Galicia designation, guaranteeing origin and quality standards upheld since harvest. The escabeche method — swift frying followed by acidic preservation — locks in tender texture while the pickling liquor develops a complex, slightly sweet-and-sour profile. A 111-gram tin delivers eight whole mussels ready to serve.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStraight from the tin as a Spanish tapa, with crusty bread to soak the escabeche.\u003c\/li\u003e\n\u003cli\u003eTossed into a composed salad of white beans, roasted peppers, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eArranged on a cured ham and cheese board for depth and contrast.\u003c\/li\u003e\n\u003cli\u003eWarmed gently and spooned over grilled white fish or potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 111g\u003c\/li\u003e\n\u003cli\u003eMussels per tin: 8\u003c\/li\u003e\n\u003cli\u003eOrigin: Galician rías, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Rosa Lafuente\u003c\/li\u003e\n\u003cli\u003eDesignation: DOP Mejillón de Galicia\u003c\/li\u003e\n\u003cli\u003eEAN: 8414279302086\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRosa Lafuente's escabeche technique is a time-honored Galician tradition that transforms mussels into a complex, evolving dish—the vinegar and spices continue developing flavor for months in the tin. These DOP-certified mussels represent the gold standard of Spanish shellfish preservation, delivering restaurant-quality depth in a simple tin.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled with a crisp Albariño from Rías Baixas to echo the coastal waters where the mussels were harvested, or pair with a dry Fino sherry for a classic Spanish tapa experience. The acidity cuts through the escabeche's richness while amplifying the mussels' briny sweetness.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese mussels come from the Galician rías—the fjord-like estuaries of northwestern Spain where cold Atlantic currents and mineral-rich waters create ideal conditions for shellfish farming. Rosa Lafuente's DOP Mejillón de Galicia designation is Spain's most prestigious mussel certification, honoring centuries of Galician seafood mastery.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487358848,"sku":"A38151182","price":98.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113320500393____2__1200x1200_2c3ec40a-f067-4673-a825-47cce207c736.jpg?v=1780051072"},{"product_id":"herpac-red-tuna-ventresca-in-olive-oil-spanish-conserva-245g","title":"Herpac Red Tuna Ventresca in Olive Oil – Spanish Conserva 245g","description":"\u003cp\u003eHerpac's ventresca—the prized belly cut of red tuna—arrives in glass, preserved in olive oil and its own delicate brine. This 245-gram jar contains the meatiest, most marbled portion of the fish, a cut Spanish tapas bars reserve for their best customers. Ventresca is richer and more succulent than loin, with a silky texture that dissolves on the palate.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna ventresca is a time-honored Spanish conserva. Herpac sources premium fish and packs it at peak freshness, allowing the flesh to develop the subtle, almost buttery character that distinguishes true ventresca from ordinary canned tuna. The olive oil acts both as preservative and flavor vehicle, so each forkful carries the weight of the sea and the groves in a single bite.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on crusty bread with a few grains of sea salt and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eBreak into large flakes over a simple green salad with sherry vinegar and Castelvetrano olives.\u003c\/li\u003e\n\u003cli\u003ePair with roasted red peppers and anchovy for an elegant tapa.\u003c\/li\u003e\n\u003cli\u003eTop a tomato and white bean salad for a light supper.\u003c\/li\u003e\n\u003cli\u003eEat straight from the jar with a fork as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 245g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Herpac\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217004787\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eVentresca is the gold standard of Spanish conserva—a delicacy that elevates canned tuna from pantry staple to luxury. Herpac's commitment to hand-packing the belly's butter-soft marbling at peak freshness honors centuries of Spanish seafood tradition, delivering the silky, almost buttery texture that makes ventresca incomparable to ordinary loin cuts.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp, mineral-driven Albariño from Rías Baixas, whose acidity cuts through the richness of the ventresca's oil-infused flesh. Alternatively, enjoy with a chilled Fino sherry and some Castelvetrano olives for an authentic Spanish aperitif that celebrates the sea's finest.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eHerpac sources premium red tuna from Spain's Atlantic and Mediterranean waters, where generations of fishing knowledge ensure only the finest belly cuts make it into these glass jars. This conserva represents the pinnacle of Spanish seafood craftsmanship, a tradition refined by coastal communities who understand that true quality demands patience and precision.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487588224,"sku":"A27678717","price":126.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113318500975____7__1200x1200_2533f251-1a99-4cb8-a146-e981f4969f55.jpg?v=1780051082"},{"product_id":"don-bocarte-wild-red-tuna-morrillo-spanish-conserva-85g","title":"Don Bocarte Wild Red Tuna Morrillo – Spanish Conserva 85g","description":"\u003cp\u003eMorrillo — the tender upper loin of wild Atlantic red tuna — is the cut Spanish fishmongers reserve for themselves. Don Bocarte sources these delicate, butter-soft morsels from sustainably caught fish and preserves them in extra virgin olive oil, bottled by hand in small batches. At 85 grams, this is a jar for the table, not the pantry: open it once and it vanishes.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThe morrillo sits just above the tuna's collar, marbled with fat that renders silken when packed in oil. Wild red tuna carries a deeper, more mineral flavor than farmed varieties — briny, complex, almost mineral. Each piece holds its shape and flakes gently rather than crumbles. This is not a salad filler; it is a moment of quiet luxury, best at room temperature with good bread.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the jar on toasted bread with a whisper of sea salt and lemon.\u003c\/li\u003e\n\u003cli\u003eCrown a simple salad of bitter greens, white beans, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer into a sandwich with roasted red peppers and aioli.\u003c\/li\u003e\n\u003cli\u003ePair with Manchego cheese and quince paste for a board alongside drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 85g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Don Bocarte\u003c\/li\u003e\n\u003cli\u003eEAN: 8436534813076\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eMorrillo is the cut Spanish pescadería workers covet for themselves—a mark of true quality. Don Bocarte's hand-bottled conserva honors the old Spanish tradition of preserving wild Atlantic tuna at its peak, capturing the mineral depth and silken texture that makes this the aristocrat of tinned fish.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eOpen this jar alongside a chilled Albariño or a dry Manzanilla sherry—the wine's salinity echoes the tuna's briny complexity. For a simple Spanish moment, serve with pan tostado, a squeeze of lemon, and a glass of fino, just as it's enjoyed in Andalusian bars.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eDon Bocarte sources wild Atlantic red tuna from sustainable fisheries and preserves each batch by hand in Spain, honoring the country's centuries-old conserva craft. This small-batch approach reflects the Spanish commitment to slow food and respect for the catch—quality over volume.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487620992,"sku":"A49029484","price":91.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319700418____1__1200x1200_0fd71bf6-f93a-42f5-8009-6e0ba1ad9876.jpg?v=1780051085"},{"product_id":"pibernat-squid-with-butifarra-artisanal-spanish-conserva-275g","title":"Pibernat Squid with Butifarra – Artisanal Spanish Conserva 275g","description":"\u003cp\u003ePibernat brings together two beloved Catalan ingredients in a single jar: tender squid and butifarra sausage. This artisanal conserva marries the delicate brininess of fresh-caught squid with the rich, gently spiced notes of traditional butifarra — a pairing rooted in coastal Catalan cooking where land and sea ingredients create something greater than either alone.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eHandcrafted in small batches, this 275-gram tin showcases Pibernat's commitment to minimal intervention: squid and butifarra are combined with olive oil and select seasonings, then sealed to preserve their natural flavors. The squid remains tender, the sausage stays moist, and the oil carries notes of both. This is the kind of conserva that tastes like it was made in a kitchen, not a factory.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpoon directly onto toasted bread or crackers as a sophisticated tapa.\u003c\/li\u003e\n\u003cli\u003eToss through warm white beans or chickpeas with a splash of sherry vinegar for a sustaining lunch.\u003c\/li\u003e\n\u003cli\u003eServe alongside marcona almonds and a glass of vermouth for an afternoon aperitif.\u003c\/li\u003e\n\u003cli\u003eAdd to a seafood paella or rice dish in the final minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 275g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Catalonia)\u003c\/li\u003e\n\u003cli\u003eBrand: Pibernat\u003c\/li\u003e\n\u003cli\u003eEAN: 8437025485017\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eThis conserva embodies the Catalan philosophy of combining seafood and cured meats—a tradition stretching back centuries in coastal regions where butifarra appears alongside fish in authentic recipes. Pibernat's restraint with seasonings lets the squid's subtle brine and the sausage's fennel-forward spice speak for themselves, creating complexity without heaviness.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe with a chilled glass of Catalan vermouth or a crisp Albariño to cut through the oil's richness. For a fuller experience, pair with toasted pa amb tomàquet and a Fino sherry, letting the squid and butifarra's depth complement the wine's salinity and subtle wood notes.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from Catalonia, where Pibernat has refined the art of the artisanal conserva for generations. This region's proximity to the Mediterranean ensures access to the finest squid, while its inland tradition of butifarra-making provides the sausage that crowns this tin—a true marriage of Catalan land and sea.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487719296,"sku":"A46529832","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113321000617____3__1200x1200_a32720e1-b9b9-4225-914c-3af1668de829.jpg?v=1780051092"},{"product_id":"conservas-de-cambados-sardinillas-spanish-tinned-sardines-81g","title":"Conservas de Cambados Sardinillas – Spanish Tinned Sardines 81g","description":"\u003cp\u003eCambados, a fishing village in Galicia's Rías Baixas, has been canning sardines since the 19th century. These sardinillas—small, silvery Atlantic sardines—are packed at their peak, hand-layered in extra virgin olive oil and sealed within hours of the catch. Sixteen to twenty-two whole fish per tin, each one no more than a finger's length, deliver the clean brine and subtle sweetness that made Galician conservas legendary among Spanish tables.\u003c\/p\u003e\n\u003ch3\u003eAbout this product\u003c\/h3\u003e\n\u003cp\u003eUnlike the larger sardines of Portugal or Morocco, Galician sardinillas are prized for their tenderness and delicate flavor. The tin's glass-smooth olive oil acts as both preservative and seasoning—a single layer, not a vat. Opening a tin of Cambados is a small ritual: the oil catches the light, the fish tumble out intact, ready to eat straight or become the centerpiece of a tapa board.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStraight from the tin on toasted bread with a squeeze of lemon and fleur de sel.\u003c\/li\u003e\n\u003cli\u003eScattered over a simple green salad with sherry vinegar and Manchego shards.\u003c\/li\u003e\n\u003cli\u003eLayered on a platter with Marcona almonds, marinated artichokes, and Manzanilla olives.\u003c\/li\u003e\n\u003cli\u003eAs a tapa with a small glass of Albariño or txakoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 81g (16–22 whole sardines)\u003c\/li\u003e\n\u003cli\u003eOrigin: Cambados, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservas de Cambados\u003c\/li\u003e\n\u003cli\u003eEAN: 8436015209701\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool place. Once opened, consume within 2 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCambados sardinillas represent the gold standard of Spanish conservas—tiny, tender fish preserved at their absolute peak within hours of the catch, a tradition unbroken since the 1800s. The hand-layering in single-estate olive oil is the hallmark of artisanal Galician canning, where the tin itself becomes a time capsule of Atlantic flavor.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe chilled alongside a glass of Albariño from the same Rías Baixas region—the mineral acidity cuts through the oil's richness perfectly. Alternatively, pair with a crisp txakoli or a dry Fino sherry for an authentic Galician tapas experience that needs nothing but toasted bread and fleur de sel.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThese conservas come directly from Cambados, the heart of Galicia's Rías Baixas fishing region, where Atlantic sardinillas have been hand-packed in olive oil for nearly two centuries. This coastal village's reputation for quality canning is unmatched in Spain—each tin is a testament to Galician mastery of the craft.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176487948672,"sku":"A10106349","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319000074-00.jpg?v=1780051096"},{"product_id":"conservas-cambados-red-tuna-in-olive-oil-spanish-conserva-280g","title":"Conservas Cambados Red Tuna in Olive Oil – Spanish Conserva 280g","description":"\u003cp\u003eConservas Cambados has been crafting conservas in Galicia's Ría de Arousa since 1960, and this red tuna packed in olive oil represents the quiet mastery of that craft. Each 280-gram jar contains substantial pieces of Atlantic red tuna—the darker, more robust cousin of white tuna—preserved in extra virgin olive oil. The result is a conserva that tastes like the sea, uncomplicated and genuine.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eRed tuna from the Atlantic possesses a deeper, more mineral flavor than the lighter varieties. Conservas Cambados selects fish at peak freshness and packs them whole into glass jars with their own oil, allowing no shortcuts or extended shelf-life tricks. The texture remains tender, the color a deep auburn, and the flavor unmistakably briny without fishiness. This is the kind of tin that Galician families keep on the shelf for unexpected guests or quiet weeknight suppers.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe straight from the jar on thick toast or crackers with a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eFlake into warm potatoes, white beans, or steamed green beans with a sherry vinegar dressing.\u003c\/li\u003e\n\u003cli\u003eUse as a base for empanada or croqueta filling.\u003c\/li\u003e\n\u003cli\u003eTop a simple tomato and onion salad for a composed lunch plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 280g\u003c\/li\u003e\n\u003cli\u003eOrigin: Galicia, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Conservas Cambados\u003c\/li\u003e\n\u003cli\u003eEAN: 8436015203853\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eRed tuna conservas are the backbone of Galician pantries—prized for their deeper, more mineral character than lighter tunas. Cambados' commitment to whole-fish packing with no additives honors the Atlantic tradition where quality speaks louder than marketing; this is the tin Galicians reach for when simplicity and authenticity matter most.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño from Rías Baixas—the wine's salinity echoes the tuna's briny depth. Alternatively, serve as part of a traditional Galician tapa spread with Galician bread, membrillo, and aged Manchego for a composed small plates experience that needs no fuss.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCambados is in the heart of Galicia's Ría de Arousa, Spain's premier Atlantic fishing estuary and the epicenter of Spanish conserva tradition since 1960. This coastal region's cold waters and artisanal fishing heritage ensure that each jar captures the character of Galician seafood at its most authentic.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488014208,"sku":"A10106517","price":112.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319700129-00.jpg?v=1780051100"},{"product_id":"herpac-red-tuna-from-almadraba-spanish-conserva-in-olive-oil-320g","title":"Herpac Red Tuna from Almadraba – Spanish Conserva in Olive Oil 320g","description":"\u003cp\u003eHerpac's red tuna from the Almadraba fishery arrives in glass, bathed in olive oil and ready to elevate a simple plate. Almadraba tuna—caught seasonally off the southern Spanish coast using centuries-old net methods—carries a deeper, more mineral flavor than farmed or frozen alternatives. At 320 grams, this jar holds enough for a composed salad, a tapa spread, or a partner to your evening bread and wine.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThe Almadraba season runs spring and early summer, when Atlantic bluefin tuna migrate through the Strait of Gibraltar. Herpac selects the finest red-flesh portions and preserves them in olive oil, keeping texture and color intact. The result is a conserva with the clean, briny character of the sea—no overwhelming salt, no metallic edge. Serve it at room temperature or slightly chilled; the oil itself becomes part of the eating experience.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrain lightly and flake over a salad of white beans, red onion, and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eSpread on toasted bread with a squeeze of lemon for a classic Spanish tapa.\u003c\/li\u003e\n\u003cli\u003eCombine with diced tomato, capers, and fresh parsley for a quick pasta sauce.\u003c\/li\u003e\n\u003cli\u003eEat directly from the jar with good bread and a glass of Albariño.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 320g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Almadraba, southern coast)\u003c\/li\u003e\n\u003cli\u003eBrand: Herpac\u003c\/li\u003e\n\u003cli\u003eEAN: 8422217004770\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eAlmadraba tuna represents the pinnacle of Spanish seafood tradition—caught via methods unchanged since medieval times, this red-fleshed fish develops a complexity that industrial alternatives simply cannot match. Herpac's conserva respects the catch, preserving peak flavor in quality olive oil rather than masking it with excessive salt or additives.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas—the wine's salinity and citrus brightness cut through the tuna's richness perfectly. Alternatively, pair with a chilled Fino sherry and crusty pan de pueblo for an authentic Spanish coast-inspired tapa experience.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eThis tuna comes from the Almadraba fishery off Andalusia's southern coast, near the Strait of Gibraltar—where Atlantic bluefin migrate seasonally and have been sustainably harvested for centuries using traditional net methods. This ancient practice defines the product's character and ensures you're tasting genuine Spanish maritime heritage.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488112512,"sku":"A10106546","price":117.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319700228____11__1200x1200_98eda658-0058-4a49-95c2-40b928cf7067.jpg?v=1780051104"},{"product_id":"sotavento-cod-cheeks-in-lemon-spanish-conserva-145g","title":"Sotavento Cod Cheeks in Lemon – Spanish Conserva 145g","description":"\u003cp\u003eCocochas—the tender, gelatinous throat muscles of Atlantic cod—are a delicacy along Spain's northern coast, prized for their buttery texture and subtle brininess. Sotavento sources premium cod cocochas and preserves them in a clean lemon-forward brine that cuts through the richness without overpowering. At 145 grams, this tin delivers enough for a starter course or a substantial tapa.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eThese cocochas arrive glass-jarred in their own liquid—a preparation that keeps them impossibly tender. The lemon infusion is restrained, allowing the natural umami of the cod to shine. This is not a heavily sauced product; it's a celebration of the ingredient itself. Sotavento has been supplying Spain's best tables since the 1980s, and their approach to seafood conservas reflects that reputation: respect for the raw material, minimal intervention, maximum flavor.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe chilled on toasted bread with a few drops of the liquid and a grind of sea salt.\u003c\/li\u003e\n\u003cli\u003eToss gently into a white-bean salad with sherry vinegar and good olive oil.\u003c\/li\u003e\n\u003cli\u003ePair with Albariño or a crisp Txakoli from the Basque Country.\u003c\/li\u003e\n\u003cli\u003eSpoon onto a plate of grilled vegetables as a composed appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 145g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (northern Atlantic waters)\u003c\/li\u003e\n\u003cli\u003eBrand: Sotavento\u003c\/li\u003e\n\u003cli\u003eEAN: 8425402359020\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCocochas represent the pinnacle of Spanish seafood gastronomy—what chefs on the Basque coast and Galicia prize above the fillet itself. Sotavento's lemon-preserved version honors this tradition by letting the ingredient's natural gelatin and umami speak, a restraint that defines authentic Spanish conserva-making.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe these chilled alongside a mineral Txakoli from Getaria or a crisp Albariño—the wines' acidity mirrors the lemon brine and cleanses between each buttery bite. They're equally at home with crusty pan con tomate or as the star of a composed seafood starter with grilled asparagus.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the cold Atlantic waters off Spain's northern coast, where cocochas have been considered a delicacy for centuries. Sotavento, based in the Basque Country heartland since the 1980s, continues the region's legacy of transforming premium seafood into shelf-stable treasures that rival fresh-caught quality.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488178048,"sku":"A27835115","price":104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113321000278____1__1200x1200_23053b41-9eff-4d0c-9832-7f7bff0fc935.jpg?v=1780051110"},{"product_id":"el-capricho-bonito-del-norte-fillets-spanish-white-tuna-110g","title":"El Capricho Bonito del Norte Fillets – Spanish White Tuna 110g","description":"\u003cp\u003eEl Capricho brings the Atlantic's most prized tuna to your table: bonito del norte, the white tuna caught in Spanish waters off the Cantabrian coast. These delicate fillets are hand-selected and preserved in their own juices, delivering the clean, subtle flavor that distinguishes northern tuna from its darker cousins. At 110 grams, this is the jar you reach for when you want something honest and unfussy — no filler, no compromise.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eBonito del norte commands respect in Spanish kitchens and tapas bars for good reason. The meat is pale, tender, and naturally sweet, with a texture that flakes rather than shreds. This tin contains whole fillets packed simply, allowing the tuna's own character to speak. The result is a conserva that works equally well spooned onto toasted bread with a scatter of sea salt, layered into a salad, or paired with a good Spanish wine.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eToss with white beans, red onion, and sherry vinegar for a classic Spanish tapa.\u003c\/li\u003e\n\u003cli\u003eLayer onto a slice of Iberian bread with a thin spread of alioli and fresh lemon.\u003c\/li\u003e\n\u003cli\u003eFlake into a tomato and rocket salad with extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eServe chilled as part of a seafood platter with olives and crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 110g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain (Cantabrian coast)\u003c\/li\u003e\n\u003cli\u003eBrand: El Capricho\u003c\/li\u003e\n\u003cli\u003eEAN: 8437003928062\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place. Once opened, transfer to a glass container and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eBonito del norte is Spain's gold standard for canned tuna—prized for its delicate, pale flesh and natural sweetness that reflects the cold Atlantic waters off Cantabria. El Capricho's commitment to whole fillets packed in their own juices honors the traditional conserva method that has defined Spanish seafood craftsmanship for generations.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003ePair with a crisp Albariño or Txakoli to echo the Atlantic origins, or serve alongside a dry Fino sherry as part of a classic Spanish seafood spread. The tuna's delicate flavor also complements a simple tomato salad dressed with sherry vinegar and Arbequina olive oil.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from the Cantabrian coast in northern Spain, where bonito del norte has been sustainably caught and conserved since the 19th century. This region's cold Atlantic waters produce the lightest, most tender tuna—a distinction jealously guarded by Spanish gastronomes and recognized by EU protected designation of origin standards.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488276352,"sku":"A28094510","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013319600477-00.jpg?v=1780051114"},{"product_id":"jose-gourmet-caballitas-in-olive-oil-spanish-canned-seafood-155g","title":"José Gourmet Caballitas in Olive Oil – Spanish Canned Seafood 155g","description":"\u003cp\u003eCaballitas — the delicate, needle-thin fish of the Spanish coast — arrive here in a 155-gram tin packed in pure olive oil by José Gourmet, a producer with decades of trust in Spanish kitchens. These small fish are ideal for those who find canned anchovies too assertive: caballitas offer a gentler brininess and fine, tender flesh that dissolve softly on the palate.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eJosé Gourmet sources caballitas from sustainable Atlantic catches and preserves them in-house, maintaining the delicate structure that makes them prized in tapas bars from Barcelona to Cádiz. The olive oil acts as both preservative and flavor carrier, developing gentle complexity over months on the shelf. Glass-packed for visibility and minimal contact with metal.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe as a tapa: arrange on toasted bread rubbed with garlic and tomato, finish with a spray of sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eCrumble into a salad of white beans, red onion, and parsley with the oil from the tin as dressing.\u003c\/li\u003e\n\u003cli\u003ePair with a sharp Manchego cheese and quince paste on a board.\u003c\/li\u003e\n\u003cli\u003eAdd to a simple tomato and cucumber salad for bright, salty depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 155g\u003c\/li\u003e\n\u003cli\u003eOrigin: Spain\u003c\/li\u003e\n\u003cli\u003eBrand: José Gourmet\u003c\/li\u003e\n\u003cli\u003eEAN: 5600409200459\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCaballitas represent a refined alternative to heavier canned fish—their whisper-soft texture and subtle brininess honor the Galician and Atlantic seafood tradition without overwhelming the palate. José Gourmet's decades-long commitment to hand-packing in olive oil preserves the fish's delicate structure, making them the choice of Spanish tapas bars where restraint and quality speak louder than bold flavors.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe alongside a crisp Albariño from Rías Baixas—the wine's salinity and citrus notes echo the caballitas' gentle brine. For a classic Spanish pairing, enjoy with a fino sherry and crusty bread at aperitif hour, or nestle them into a composed plate with Manchego and membrillo for an elegant lunch.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eSourced from sustainable Atlantic waters off Spain's northern coast, these caballitas are processed and preserved by José Gourmet, a Galician producer with deep roots in Spanish seafood tradition. The glass packaging and olive oil preservation reflect centuries of Portuguese and Spanish canning heritage adapted for modern sustainability standards.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488309120,"sku":"A28130255","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/00113319300177____1__1200x1200_245d86c0-6b4b-45e1-a1a1-3db82f48ad8e.jpg?v=1780051117"},{"product_id":"casa-gerardo-chickpeas-with-tripe-navarrese-conserva-350g","title":"Casa Gerardo Chickpeas with Tripe – Navarrese Conserva 350g","description":"\u003cp\u003eCasa Gerardo's garbanzos con callos is a kitchen staple from Navarre, combining tender chickpeas with soft tripe in a savory broth. This 350-gram tin captures the warmth of a traditional Spanish cazuela — honest, uncomplicated, and built to feed a table of people who know real food.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eSlow-cooked chickpeas and tripe come together in a gentle, aromatic broth seasoned with paprika and herbs. The texture is soft throughout, neither mushy nor tough, which is the hallmark of careful canning. This is classic Spanish home cooking in a tin: the kind of dish a Navarrese grandmother would make on a Wednesday and serve with crusty bread, the kind you crave when you're far from home.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat gently in a small saucepan and serve as a tapa with thick bread and a glass of Rioja.\u003c\/li\u003e\n\u003cli\u003eStir into a simple green salad for a protein-rich lunch.\u003c\/li\u003e\n\u003cli\u003eUse as a base for a hearty stew — add roasted vegetables or chorizo if you wish.\u003c\/li\u003e\n\u003cli\u003eEat cold as a cold salad with sherry vinegar and diced red onion.\u003c\/li\u003e\n\u003cli\u003eServe straight from the tin as part of a Spanish charcuterie and conservas board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 350g\u003c\/li\u003e\n\u003cli\u003eOrigin: Navarre, Spain\u003c\/li\u003e\n\u003cli\u003eBrand: Casa Gerardo\u003c\/li\u003e\n\u003cli\u003eEAN: 8425806006698\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- iberian-enriched-v1 --\u003e\n\u003ch3\u003e⭐ Why we love this\u003c\/h3\u003e\n\u003cp\u003eCasa Gerardo's garbanzos con callos represents authentic Navarrese peasant cooking — a dish born from resourcefulness and respect for every part of the animal. The balance of tender chickpeas with soft tripe in aromatic broth is rarely found in modern convenience foods, making this a genuine taste of Spanish mountain cooking.\u003c\/p\u003e\n\n\u003ch3\u003e🍷 Pairing suggestion\u003c\/h3\u003e\n\u003cp\u003eServe heated as a tapa alongside a bold, mineral-driven Rioja Reserva or a crisp Txakoli from the Basque Country. The earthy, savory broth cuts beautifully against these wines, and thick crusty bread becomes essential for soaking every drop — the traditional Navarrese way.\u003c\/p\u003e\n\n\u003ch3\u003e📍 From Spain\u003c\/h3\u003e\n\u003cp\u003eCasa Gerardo has been producing conservas in Navarre since 1870, sourcing from the region's sheep herds and cultivating the slow-cooking traditions that define northern Spanish home cooking. This tin carries the authentic flavor profile of the Pyrenean foothills, where chickpeas and offal have been combined for centuries.\u003c\/p\u003e","brand":"El Corte Inglés","offers":[{"title":"Default Title","offer_id":58176488440192,"sku":"A30191183","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/5020\/9152\/files\/www-001013318300285-00.jpg?v=1780051121"}],"url":"https:\/\/iberiandirect.com\/collections\/conservas.oembed","provider":"Iberian Direct","version":"1.0","type":"link"}